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Spring Bar Menu
Nibbles
Mixed Breads with Olive
Oil and Balsamic
£2.75
Bowl of Marinated Olives
£2.50
Salted Cashew and Almonds
£1.95
Hot Chorizo and Olives
£2.75
Feta Cheese and Peppers
£2.75
Starters or Main Courses
Ham Hock and Parsley Terrine with Sauce Gribiche
Starter £6.10
Chef’s Soup of the Day with Fresh Baked Bread
Starter £5.10 / Main £7.95
Plum Tomato and Baby Mozzarella Salad with
Pea Shoots and Chilli Oil
Starter £6.00 / Main £9.95
Caesar Salad, Baby Gems, Croutons, Parmesan and
Garlic Egg and Anchovies Dressing
Starter £5.50 / Main £9.00
With Char Grilled Chicken
Starter £6.75 / Main £10.50
Parma Ham and Charentias Melon Salad with Watercress
Starter £5.95 / Main £9.95
Grilled Field Mushrooms with Pesto Cream Cheese and a
Pine Nut and Basil Crust
Starter £6.95 / Main £10.95
Pea, Rocket and Marjoram Linguine with Pecerino
Starter £7.00 / Main £11.50
Merguez Sausage, Sun Blushed Tomato and
Gnocchi with Balsamic
Starter £7.00 / Main £11.50
Thai Spiced Shitake Mushroom and Pak Choi Risotto
Starter £7.00 / Main £11.50
Steamed Mussels with Garlic Ginger and Spring Onion
Starter £6.50 / Main £9.50
Warm Squid and Chorizo Salad with a Soya Dressing
Starter £6.50 / Main £9.50
Smoked Haddock and Spinach Fish Cakes with Tsatziki
Starter £7.00 / Main £10.00
Trio of Sausages with
Grain Mustard Mash and a Red Onion Gravy
Main £10.95
Grilled Rib-eye Steak with Chunky Chips,
Rocket and an Oxford Blue Butter
Main £12.50
Slow Roasted Pork Belly with
Crushed Peppered Potatoes and Baby Spinach
Main £11.25
Sandwiches
All Served with a Salad Garnish and Crisps
Chicken and Avocado with Tarragon Mayo
£6.10
Roast Beef with Horseradish and Rocket
£6.10
Mature Cheddar with Spring Onion and Pickle
£5.50
Smoked Salmon with Lemon Crème Fraîche
£6.25
Egg Mayonnaise with Watercress
£5.10
Prawns with Seafood Dressing
£6.25
Baked Ham with Grain Mustard Mayonnaise
£5.95
Hot Sandwiches and Wraps
Minute Steak with Red
Onion Jam and Baby Spinach Wrap
£6.95
Char Grilled Chicken with
Caesar Dressing and Gems Wrap
£6.50
Roasted Mediterranean Vegetables with
Tapenade and Crème Fraîche Wrap
£5.95
Bay Tree Club Sandwich - Chicken,
Bacon, Egg, Sun Blushed Tomato and Mayonnaise
£7.95
Bacon, Lettuce and Tomato Sandwich
£7.25
Side Orders
Home Made Potato Mash
£2.50
French Fries
£2.50
Side Salad
£2.50
Spring Vegetables
£2.50
New Potatoes
£2.50
Sweets
Chocolate Tart with Mascarpone
£5.95
Vanilla Crème Brûlée with Hazelnut Cookies
£5.95
Iced Mango and Passion Fruit
Parfait with Fresh Raspberries
£5.95
Sticky Toffee Pudding with
Toffee Sauce and Vanilla Ice Cream
£5.95
Selection of Cheese with Celery,
Apple and Biscuits
£5.95
Chef's Spring Treat
Game and Brakespear Pie with a
Puff Pastry Lidor
Steak and Kidney Pudding with Onion Gravy or
Wild Mushroom, Celeriac and Pickled Walnut Pie
All Served with Pea Purée and
Mash Potatoes
£10.95
Bar Opening Times:
Drinks:
11:00am - 11:00pm
Lunch:
12 noon - 2:00pm
Dinner:
7:00pm - 9:30pm
For More Information:
Call us on
01993 822 791
or
click here to email us
.
The Bay Tree Hotel - Tel: 01993 822 791
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