Terrine of Slow Cooked Chicken and Mushrooms, Fruit Chutney, Aged Balsamic
To Continue
Caramelised Loin of Old Spot Pork, Wrapped in Parma Ham, Crushed Tarragon Potatoes, Sauteed Apple and Celery, Cider Reduction
Medallions of Herefordshire Beef “Bourgignon”, Horseradish and Parsley Mashed Potatoes, Honey Roasted Parsnips, Veal Jus
Cinnamon and Redcurrant Glazes Rump of Cotswold Lamb Truffled New Potatoes, Wild Mushrooms, Confit Celery, Thyme Jus
Roasted Pumpkin and Parmesan Risotto Poached Hen's Egg
Seared Loin of Tuna, Nicoise Potatoes Sauteed Spinach, Aubergine Caviar, Red Pepper Coulis
Healthy Option
Poached fillet of Salmon, Citrus, Coriander and Roquette Salad, Light Dressing
Grill Menu
8oz Sirloin Steak
8oz Rib-eye Steak
Served with Vine Tomatoes, Field Mushroom, New or Chipped Potatoes
To Complete
Classic Crème Brulee With Ginger Shortbread
Hot Chocolate Fondant Chocolate Sauce, Chocolate Ice Cream
Warm Local Apple and Blackberry Crumble Clotted Cream
Lemon Panna Cotta, Lemon Sorbet, Lemon Mascarpone
English Plum Tart Tatin Orange Granite
A Plate of Local and South West Cheeses
Apple, Celery, Chutney
To Include: Single and Double Gloucester, Bath Soft Cheese, Exmoor Blue
Cerney Banon, Cotswold ‘Camembert’
Coffee, Tea or Infusions, with Petit Fours £2.95 Per Serving
