Supreme of Chicken served with a Green Peppercorn Sauce
Each main course is served with a selection of market fresh vegetables and potatoes
Grilled Main Courses
Scotch Salmon Fillet
Breast of Chicken
Pork Loin Cutlet
Barnsley Lamb Chop
Sirloin Steak (£5.25 Supplement)
Scotch Fillet Steak (£8.00 Supplement)
All of The above are cooked to your liking and served with appropriate garnish, mixed salad and French fries or a selection of market fresh vegetables and potatoes.
To Conclude
Pineapple Mardi Gras
Blackcurrant Viennese
Fresh Fruit Salad with Brandy Snap Basket & Chantilly Cream
Selection of Cheese & Biscuits
Freshly brewed Cafetiere Coffee served with Chocolates £2.95 Per Person
