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Sample Table d’hôte Dinner Menu
Two course: £21.50 - Three course: £25.95
To Commence
Chefs Homemade Soup of the Day
with Herb Croutons
Buckland Tomato Topped with Mozzarella
Finished with a Basil Dressing
Home Smoked Chicken and Crispy Bacon Salad
Served with Garlic Croutons and Finished with
a Course Grain Mustard and Honey Dressing
Spray of Galia Melon with Fruit Compote and
Finished with a Fruit Coulis
Grilled Field Mushrooms Topped with Smoked Bacon,
Glazed with Goats Cheese
Avocado Pear with Prawns Crisp Salad
Leaves and Cocktail Sauce
Pear Poached in Red Wine Set on Endive Lettuce,
with a Stilton Cream and Tomato Concasse
To Continue
Pan Fried Escalope of Pork with
Green Peppercorn Sauce
Roast Breast of Newent Chicken with
Wild Mushroom and Stilton Sauce
Pan Fried Breast of Duck with
Thyme Sauce
Pave of Venison with
Tomato and Pepper Sauce
Grilled Supreme of Salmon with
Green Beans and Rocket Salad
Whole Poached Trout with
Garlic and Caper Sauce
Char Grilled Main Course
Char Grilled Newent Chicken Breast
8oz Hereford Fillet Steak
(£3.95 Supplement)
Salmon Steak with Parsley Butter and Lemon
Hereford Sirloin Steak
(£2.95 Supplement)
The Above are Served with Appropriate Garnish,
a Selection of Market Fresh Vegetables and Potatoes
or
French Fries and Mixed Salad
To Complete
A choice of Pudding from the Dessert Menu
or
A Selection of Cheese with Biscuits
Freshly Brewed Cafetiere Coffee Served with Chocolates
£2.95 per Person
Daily Opening Times:
Breakfast:
8:00am - 9:30am
Sundays:
8:00am - 10:00am
Lunch:
12 noon - 2:00pm
Dinner:
7:00pm - 9:00pm
To Book Your Table:
Call us on
01386 852 401
or
click here to email us
.
The Broadway Hotel - Tel: 01386 852 401
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