Menu
Summer Bar / Lounge Menu
Nibbles £3.00
Olives
Bread, Balsamic Olive Oil,
Tapenade and Pesto
Basket of Homemade Bread
Garlic Bread
Starters
Orange, Feta and Parma Ham Salad
£5.75
Grilled Goats’ Cheese with Walnut and
Balsamic Dressed Salad
£.5.75
Bibury Smoked Trout with Toasted Homemade Bread,
Garlic and Saffron Mayo
£5.95
Soup of the Day Served with
Homemade Bread
£4.50
Classic Chicken Caesar Salad
£5.75
Scallops, Black Pudding and Mash
£6.50
Light Bites
Baby Leek and Mendip Hills Mature Cheddar
Cheese Omelette with Dressed Leaves
£7.95
Eggs Benedict with Smoked Salmon
£7.95
Thai Fish Cake with Green Salad and a
Red Pepper Mayonnaise Dip
£5.95
Roasted Tiger Prawns with Mango Salad
£7.95
The Lamb’s Ploughman’s - Coleslaw, Mendip Hills Cheddar,
Cotswold Brie, Stilton, Pickle, Celery,
Apple and Homemade Bread
£8.50
Traditional Sandwiches Served with
Kettle Chips and Green Salad - Rare Roast
Sirloin of Local Beef
£5.95
Slow-Roasted Ham
£5.95
Cotswold Brie Served with
Cranberry Sauce
£5.95
Scottish Smoked Salmon with Capers
£6.95
Crayfish with Black Pepper and Lemon
£6.95
Soup and Sandwich
£9.95
Mains
Fresh Fish Board (Choice of Three)
Each £12.95
8oz Cotswold Rib Eye Steak and Chips with
Peppercorn, Diane Sauce or Garlic Butter
£13.75
Beef Burger with Bacon and Brie and Chips
£9.95
Thai Fish Cakes with
Red Pepper Mayonnaise and Chips
£9.95
Crispy Duck Leg with Homemade Spicy
Apricot Chutney and Sautéed Potatoes
£9.50
Cotswold Sausages and Mash with
Caramelized Red Onion Gravy and Garden Peas
£8.95
Cherry Tomato, Basil and Goats Cheese Risotto
£8.95
Pork Chop with Cheddar Mash and
Wilted Spinach
£9.50
Roast Chicken Breast with Fettuccine and Black Olive Salsa
£9.50
Traditional Roasts (Sunday Lunch Only)
£12.50
Side Orders £2.75
Selection of Vegetables
Rocket and Parmesan Salad
Tomato and Onion Salad
New Potatoes
Chips
Chef’s Homemade Children’s Options
Cherry Tomato and Pesto Risotto
£5.00
Chicken Goujons and Chips
£5.50
Ham and Mozzarella Bruschetta
£5.00
Sausage and Mash
£5.50
Kids Fish and Chips
£5.50
Selection of Ice Creams
£3.00
Hot Chocolate Brownie with
Vanilla Ice Cream
£3.00
Desserts £5.95
Chocolate Fondant with
Cherries and Ice Cream
Vanilla Panna Cotta with
Poached Strawberry and Pepper Soup
Raspberry Crème Brûlée with
Shortbread
Pear and Apricot Crumble with
Ice Cream
A Plate of British Cheese with Biscuits
£7.50
All Prices inclusive of VAT
A Service Charge of 10% will be added to your bill if you are dining
in the restaurant. For the consideration of otherswe request
that guests refrain from smoking in the Restaurant
and silence all mobile phones
Bar Opening Times:
Drinks: 11:00am - 11:00pm
Food: 12 noon - 2:30pm
Dinner: 6:30pm - 9:30pm
Cold sandwiches available all day until 6:30pm
For More Information:
Call us on 01993 823 155 or click here to email us.
Daily Fish Menu

The Lamb Inn - Tel: 01993 823 155
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