Cotswold Inns & Hotels | The Manor House Hotel - The Restaurant

Staying with us

The Restaurant

Seasonal Menu

Bistro Menu

Your Cotswold Breakfast

The Manor House Hotel

The Swan Hotel

The Bear of
Rodborough Hotel

The Manor House Hotel

The Swan Hotel

The Bear of
Rodborough Hotel

The Broadway Hotel

The Bay Tree Hotel

The Lamb Inn

The Manor House Hotel

The Swan Hotel

The Bear of
Rodborough Hotel

The Manor House Hotel

The Swan Hotel

The Bear of
Rodborough Hotel

Sample Dinner Menu

Three course dinner: £35.00

Supplements are per person and apply to all diners

To Commence

Velouté of Broccoli,
Walnuts, Cerney Goats Cheese

Wild Mushroom Hash Brown, Clonakilty Black Pudding,
Tomato Braised Haricot Blanc, Fried Quail Egg, Crisp Pancetta

Cucumber Cannelloni of Cerney Goats Cheese,
Sorbet and Carpaccio of Beetroot, Elderflower Jelly, Smoked Bacon Crumb

Tortellini of Salmon and Crayfish,
Ceviche of Scallops, Ètuvée of Leeks, Crayfish Broth
(£1.95 Supplement)

Confit Milkfed Rabbit, Foie Gras and Ham 'Presse',
Parsnip Cream, Black Fig
(£1.95 supplement)

To Continue

Grilled Mackerel Fillet, Pomme Purée,
Wild Mushrooms and Baby Leeks, Frogs Legs, Sauce d’Epice

Bestend of Lighthorne Lamb, Kalamata Olive and Avocado Purée,
Sweetbreads Cooked in Salted Butter, Confit Lemon, Pomme Fondant

Roasted Whole Squab Pigeon, Pumpkin Purée,
Poached Apple and Turnip, Froth of Garlic Milk

Poached Pavé of Turbot, Oxtail and Cockles, Fennel Barigoule,
Grain Mustard Emulsion, Parsley Coulis
(£4.95 Supplement)

Slow Cooked Blythburgh Free Range Pork Belly, Seared Scallops,
Cocao Jelly, Girolles, Caramelised Cauliflower Purée
(£3.95 Supplement)

To Complete

'The Taste of Raspberries'

Caramelised Apple and Thyme Muffin,
Cerny Goats Cheese Panna Cotta, Sweetcorn Ice Cream

Organic Marmalade Rice Pudding, Emulsion of Croissant,
Hayway Farm Yoghurt Sorbet, Orange Powder

Iced Pineapple Parfait, Roasted Pineapple,
Pain d’Epice, Basil Ice Cream, Balsamic Caramel

Dark Chocolate Fondant, Warm White Chocolate and
Banana Milkshake, Peanut Butter Ice Cream
(Please Allow 15 minutes Cooking Time)
(£1.95 Supplement)

A Selection of Local, British and French Cheeses,
Westons' Cider and Apple Chutney and Homemade Oatcakes
(£1.95 supplement)

A Service Charge of 10% will be added to your bill
if you are dining in the Restaurant

Daily Opening Times:

Breakfast:	7:30am - 9:30am
Lunch:	12 noon - 2:30pm
Dinner:	7:00pm - 9:30pm

To Book Your Table:

Call us on 01608 650 501.

Dress Code:

Smart/Casual
(No Jeans or Trainers)

The Manor House Hotel - Tel: 01608 650 501