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Sunday Lunch Menu
To Commence
Cream of Leek and Butter Bean Soup,
Chive and Garlic Crôute
Oak Smoked Salmon, Shallot and Lemon Chutney,
Caperberries, Homemade Cotswold Crunch Bread
Galantine of Corn-fed Chicken, Pistachio and Thyme,
Celeriac Remoulade, Sherry Reduction
Tart Tatin Cerney Goats Cheese and Plum Tomato,
Balsamic Dressed Rocket, Black Olive Tapenade
To Continue
Roasted Rib-eye of Aberdeenshire Beef, Seasonal Vegetables,
Roast Potato, Yorkshire Pudding, Pan Gravy
Baked Fillets of Cornish Plaice, Caramelised New Potatoes,
Buttered Greens, Crab and Lemon Sauce
Loin of Free Range Pork, Apple and Apricot Compote,
Roast Potatoes, Seasonal Vegetables, Sage Jus
Tian of Roasted Vegetables and Parmesan, Crisp Rocket,
Pinenut and Parsley Dressing
To Complete
Warm Apricot and Almond Tart, Milk Ice Cream,
Apricot and Vanilla Coulis
Baked Chocolate Gascony Mousse,
Mint Ice Cream and Mint Syrup
Iced Hazelnut and Cotswold Honey Parfait,
Praline Tuille
Selection of British and Local Cheeses,
Westons Cider and Apple Chutney,
Homemade Oatcakes
A Service Charge of 10% will be added to your bill
if you are dining in the Restaurant
Daily Opening Times:
Breakfast:
7:30am - 9:30am
Lunch:
12 noon - 2:30pm
Dinner:
7:00pm - 9:30pm
To Book Your Table:
Call us on
01608 650 501
.
Dress Code:
Smart/Casual
(No Jeans or Trainers)
The Manor House Hotel - Tel: 01608 650 501
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