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Vegetarian Menu
To Commence
Velouté of Broccoli,
Walnuts, Cerney Goats Cheese
À la Grècque of Young Vegetables,
Poached Braeburn Apples, Pumpkin Purée, Truffle Vinaigrette
Cucumber Cannelloni of Cerney Goats Cheese,
Sorbet and Carpaccio of Beetroot, Elderflower Jelly
To Continue
Risotto Roasted Pumpkin,
Poached Egg Yolk, Grain Mustard Cream
Tortellini of Wild Mushrooms,
Étuvée of Leeks, Parsnip Purée, Cepe Broth
Aubergine Tart, Parsley Purée,
Balsamic Roasted Onions, Roquette
Daily Opening Times:
Breakfast:
7:30am - 9:30am
Lunch:
12 noon - 2:30pm
Dinner:
7:00pm - 9:30pm
To Book Your Table:
Call us on
01608 650 501
.
Dress Code:
Smart/Casual
(No Jeans or Trainers)
The Manor House Hotel - Tel: 01608 650 501
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