| Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day. | |
| Nibbles | |
| Bowl of mixed marinated olives | £3.25 |
| Selection of breads, balsamic, olive oil | £3.50 |
| Mixed vegetable crisps (per portion) | £2.45 |
| Crispy whitebait, garlic mayonnaise | £3.50 |
| Starters |
|
| Chef's homemade soup of the day, rustic roll | £5.95 |
| Homemade venison Scotch egg, celeriac remoulade, wholegrain mustard dressed rocket and spinach salad | £7.25 |
| Confit duck salad with chicory, rocket, pomegranate and a soy and orange dressing | £6.95 |
| Trio of bruschettas, black olive and pepper; guacamole; tomato and basil (v) | £5.95 |
| Coln Valley smoked salmon, horseradish and scallion risotto | £6.50 |
| Smoked haddock fishcake, wild garlic pesto, rocket salad with parmesan | £6.45 |
| Tarragon and mushroom fricasse, gnocchi and truffle oil (v) | £6.50/£11.95 |
| Platters for 1 or for Sharing |
|
| Ploughman’s Double Gloucester, home cooked ham, boiled egg, chicken liver parfait, chutney, pickled shallots, celery, salad leaves, crusty bread |
£8.50/£14.95 |
| Fish Platter Mackerel pâté, whitebait, garlic calamari, tiger prawns, smoked trout, smoked salmon, salad leaves, crusty bread |
£8.95/£15.95 |
| Mediterranean (v) Feta cheese, roasted peppers, sun-blushed tomatoes, hummus, spiced potato wedges, sour cream dip, salad leaves, crusty bread |
£7.95/£14.50 |
| Main Courses | |
| 8oz sirloin steak, fried rosemary and garlic butter, pommes pont neuf, watercress salad Add peppercorn sauce £1 |
£17.95 |
| Chicken supreme with mushroom fricasse, potato dumplings, baby corn, tarragon | £12.95 |
| Slow cooked lamb shank with rosemary, Napoli sauce, rissole potatoes, kale | £12.95 |
| The Famous Jack Stack - Homemade beef burger, gherkins, baby gem, beef tomato, homemade relish and burger sauce, streaky bacon, pickled chillis, onion rings, chips | £13.95 |
| Vegetarian Jack Hares Stack - Vegetable burger, cheese (instead of bacon) (v) | £13.95 |
| Ballantine of pork tenderloin, stuffed with apple and sage, creamy Savoy cabbage, fondant potato | £13.25 |
| Pavé of braised beef, mashed potato, roasted spring onions, sweet potato gaufrettes | £12.95 |
| Tian of vegetables, with grilled halloumi and a tangy tomato dressing (v) | £11.95 |
| Side Orders | |
| Bowl of chips | £3.50 |
| Garlic bread (per person) | £3.50 |
| Creamy Savoy cabbage with bacon | £3.50 |
| Selection of seasonal mixed vegetables | £3.50 |
| Crispy onion rings | £3.50 |
| Rocket, tomato and shallot salad with balsamic glaze | £3.50 |
| Stilton, watercress and walnut salad | £3.50 |
| Sandwiches |
|
| On white or wholemeal bloomer unless otherwise stated, with crisps and coleslaw | |
| Steak, onion and gruyere ciabatta, skinny fries, garlic mayo | £10.95 |
| Sweet chilli chicken ciabatta, skinny fries, dressed salad | £10.95 |
| Jack Hare's Club Sandwich - toasted bread, poached chicken, bacon, lettuce, tomato, egg mayonnaise | £9.95 |
| Hot Gloucester sausage, wholegrain mustard, toasted bread | £6.75 |
| Smoked salmon, cucumber, chive creme friache | £7.25 |
| Double Gloucester, tomato (v) | £6.45 |
| Stilton, grape, watercress (v) | £6.45 |
| Children's Menu | |
| Sausage and mash | £5.95 |
| Penne pasta with Napoli sauce with grated parmasan cheese | £4.95 |
| Chicken goujons with chips and salad | £5.95 |
| Fish and chips with salad garnish | £5.95 |
| Desserts: | |
| Banana and toffee sauce | £3.50 |
| Vanilla bean ice cream with chocolate sauce | £3.50 |
| Desserts | |
| Chocolate and amaretti torte, Baileys coffee ice cream | £6.95 |
| Warm honey and walnut tart, rum and raisin ice cream | £6.95 |
| Passionfruit brûlée, with mango sorbet | £6.95 |
| Roast plums, honey and yogurt ice cream, caramelised brioche | £6.95 |
| Chefs selection of cheese, biscuits, chutney | £7.95 |
| Trio of ice creams and sorbets, berry coulis, tuille biscuit | £5.25 |
| Chef's Spring Treat - 2 Courses (Mon-Sat) |
|
| Thai green marinated chicken leg, chilli and sweetcorn fritter, egg noodles Iced lemon parfait with fresh raspberries |
£13.95 |
March 2012
Jack Hare's Opening Times:
Drinks:
11am - 11pm
12 - 10.30pm (Sundays)
Food:
12 - 2.30pm & 7pm - 9.30pm
