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Jack Hare's Bar Menu

Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day.  
   
Nibbles  
Marinated olives, confit garlic and sunblushed tomatoes £3.50
Root vegetable crisps £2.45
Homemade focaccia, balsamic, olive oil, roasted garlic £3.50
Crudites with Spiced Aubergine dip £3.95
   
Starters

Celeriac and Apple Soup, Garlic & Thyme Croutons, Rosemary Oil £5.95
Smooth Duck Liver Pate, Onion Chutney, Toasted rye Bread £6.95
Salad of Goats Cheese, Roasted Butternut Squash, Quince Jelly, Hazelnut Dressing £5.95
Grilled Portabello Mushroom with Garlic and Herb Crust, Lemon and Tarragon Salad

£5.95

Plate of oak soaked Salmon, Lemon and Capers £7.95
   
Platters ideal for 2 to share as a starter or one as a main
 
Fish Platter; Oak smoked salmon, marinated tiger prawn skewer, smoked mackerel pâté, pickled herring, garlic and chive crème fraîche and granary bread

£8.95/£17.50

Farmhouse Platter: Chicken liver pâté, honey roast ham, Double Gloucester, pork pie, pickled onions and rye bread £7.95/£15.50
Artisan Platter; Box baked camembert, fresh rosemary, garlic, vegetable crudites and rustic bread £7.95/£15.50
   
Main Courses  
Jack Hare’s homemade beef burger, bacon, mature Cheddar, dill pickle, onion rings, salsa and fries £13.95
Jack Hare’s homemade falafel burger, grilled field mushroom, sticky onion relish, dill pickle, onion rings, salsa and fries (v) £10.95
Beer battered haddock, thick cut chips, mushy peas and tartare sauce £12.95
Today’s market fish of the day simply grilled, aioli, fries and lemon Market Price
8oz* 28 day aged Sirloin steak, confit tomato, field mushrooms, thick cut chips and watercress salad, Choice of sauce:
Peppercorn, blue cheese, Béarnaise
£21.95
Smoked Haddock and coriander fishcakes, lightly curried hollandaise, cucumber and caper salad, french fries £13.95
Gloucester Old Spot pork sausages and  mash, apple cider chutney and caramelised onion gravy £10.95
Game Pie, roasted new potatoes, chantenay carrots, buttered broccoli £10.95
Potato Gnocchi, wild mushroom and tarragon sauce, herb salad £10.95
   
Side Orders  
Thick cut chips £3.50
French fries £3.50
Tomato and red onion salad £3.50
Mixed leaf salad £3.50
Pesto green beans £3.50
   
Wraps, ciabattas, bagels and Sandwiches
 
B.L.T: smoked bacon, tomato and lettuce on whit eor brown chargrilled bread with French fries £9.95
Tuna melt: tuna mayonnaise, tomato and Double Gloucester cheese on ciabatta with French fries £9.95
Steak and caramelised onion on ciabatta with French fries £10.95
Smoked chicken, chive cream cheese and Double Gloucester on herb focaccia with french fries £7.95
Grilled brie, red onion and rocket ciabatta, french fries £7.25
Prawn and Marie Rose sauce on a wrap with dressed salad £6.95
Open sandwich of smoked Salmon and avocado on rye bread £5.95
Honey roast ham, grain mustard and tomato, on farmhouse bread £5.95
Double Gloucester and tomato chutney on farmhouse bread £5.95
   
Children's Menu  
Sausage and mash, gravy £5.95
Penne pasta, tomato sauce (v) £5.95
Mini fish and chips, garden peas £5.95
Chicken goujons, chips and salads £5.95
Desserts:  
Warm chocolate brownie, chocolate ice cream £3.95
Ice cream £3.50
Fresh fruit with yogurt £3.50
   
Desserts  
Blackberry cheesecake, blackberry compote and apple sorbet £6.95
Spiced pear cake, cinnamon caramel, ginger ice cream £6.95
Bitter oranfe and grand marnier parfait, carrot cake, vanilla mascarpone £6.95
Dark chocolate mousse, plum compote, brandysnap £6.95
Chef's cheese plate, crackers, celery and chutney £7.95
   
Summer Prix Fixe Menu (Monday - Saturday)
2 courses
Mussels in a white wine cream sauce, french fries and crusty bread
Vanilla creme brulee with berry compote
£15.95

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Menu subject to change

Jack Hare's Opening Times:

Drinks:
11am - 11pm
12 - 10.30pm (Sundays)

Food:
12 - 2.30pm & 7pm - 9.30pm

 
 
Jack Hare's Bar MenuJack Hare's Bar Menu
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