| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day. | |
| Nibbles | |
| Fried calamari with paprika aioli | £3.65 |
| Mixed olives with sunblushed tomatoes and sweet peppers | £3.50 |
| Focaccia breads with dipping oils | £3.50 |
| Mixed vegetable crisps (per portion) | £2.45 |
| Starters |
|
| Chef's homemade soup of the day | £5.95 |
| Goats cheese Bavarois, beetroot purée, walnut and rocket salad (v) | £6.95 |
| Devilled kidneys, toasted focaccia bread | £6.25 |
| Smoked ham hock and pork cheek terrine, pickled pear | £6.95 |
| Caprese salad, tomato, mozzarella cheese, basil, shallots, olives (v) | £5.95 |
| Tian of crab, tempura prawn, salmon gravadlax, micro herb, caper and shallot salad | £7.95 |
| Courgette and Parmesan rosti, wild garlic dressing, sunblush tomato salsa (v) | £5.95 |
| Platters for 1 or for Sharing |
|
| Antipasti Platter Salami, chorizo, Black Forest ham, feta stuffed peppers, olive tapenade, mixed leaf salad, toasted bloomer |
£9.95 |
| Fish Platter Mackerel pâté, calamari, tiger prawns, smoked trout, smoked salmon, anchovies, mixed leaf salad, lemon oil dressing, toasted bloomer |
£8.95 |
| Mediterranean Platter (v) Feta cheese, olives, herb oil, sun blush tomatoes, houmous, spiced potato wedges, soured cream dip, rocket, toasted bloomer |
£7.95 |
| Main Courses | |
| Trio of pork - Tenderloin, belly, ham hock terrine, fondant potato, creamy savoy cabbage | £14.95 |
| Lemon sole, pak choi, baby vegetables, lemongrass broth | £13.95 |
| Lamb Navarin - A classic French casserole, new potatoes, green beans | £10.95 |
| Spaghetti Puttanesca, chargrilled vegetables, capers, olives, Parmesan, pine nuts (v) | £11.95 |
| Chicken Kiev, tarragon garlic butter, new potatoes, salad | £13.95 |
| The Famous Jack Stack - our own homemade burger, streaky bacon, smoked Cheddar, gherkins, beef tomato, homemade relish and burger sauce, onion rings, chips | £13.95 |
| Beer battered fish and chips, mushy peas, tartare sauce | £12.95 |
| 8oz* 28 day-aged sirloin steak, sautéed mushrooms, chips, watercress salad, grilled tomato, Stilton, Béarnaise or peppercorn sauce | £19.95 |
| Side Orders | |
| Garlic bread (per person) | £3.50 |
| Steak chips | £3.50 |
| Crispy onion rings | £3.50 |
| Rocket, red onion, tomato salad, balsamic glaze | £3.50 |
| Stilton, poached pear and walnut salad | £3.50 |
| Sautéed mushrooms | £3.50 |
| Creamy savoy cabbage, bacon lardons | £3.50 |
| Sandwiches |
|
| On white or wholemeal bloomer unless otherwise stated, with crisps and coleslaw | |
| Chicken and bacon ciabatta, chips, dressed salad | £9.95 |
| Steak, caramelised onion, garlic mayo ciabatta, ships, dressed salad | £10.95 |
| Prawn, avocado and tomato wrap | £6.95 |
| Ham, egg and watercress | £6.75 |
| Double Gloucester, tomato chutney (v) | £6.75 |
| Smoked salmon and soured cream bagel, micro herb salad | £7.25 |
| Open sandwich of bacon, brie and mango chutney | £6.95 |
| Tomato, red onion and dressed rocket (v) | £5.95 |
| Tuna mayonnaise, red onion | £5.95 |
| Children's Menu | |
| Sausage and mash | £5.95 |
| Penne pasta with Napoli sauce with melted cheese | £5.25 |
| Chicken goujons with chips and beans | £5.95 |
| Mini fish and chips | £5.95 |
| Desserts: | |
| Banana split | £3.50 |
| Ice cream - vanilla, chocolate and strawberry | £3.50 |
| Fresh fruit with fruit yogurt | £3.50 |
| Desserts | |
| Warm chocolate brownie, pistachio ice cream | £6.95 |
| Raspberry Charlotte - Raspberry mousse, sponge fingers, raspberry and mint salad | £6.95 |
| Vanilla and mascarpone cheesecake, thyme roasted peaches | £6.95 |
| Warm treacle tart, marmalade ice cream | £6.95 |
| Chef’s selection of British cheeses, biscuits and chutney | £7.95 |
| Spring Prix Fixe Menu |
2 courses |
| Bacon wrapped chicken breast, sage macaroni cheese Rhubarb and custard iced parfait, caramel biscuit |
£13.95 |
March 2013 - subject to change
Jack Hare's Opening Times:
Drinks:
11am - 11pm
12 - 10.30pm (Sundays)
Food:
12 - 2.30pm & 7pm - 9.30pm
