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Jack Hare's Bar Menu

Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 6.30pm to 9.30pm every day.  
Spring Cocktail  
Mint Julep - A refreshing blend of whiskey, syrup and fresh mint £7.50
Bowl of olives £3.50
Vegetable crisps £2.45
Focaccia £3.95
Roasted mixed nuts £3.50

Homemade soup of the day with garlic and herb croutons £5.95
Rillette of poached salmon with lemon and tarragon mayonnaise, olive oil crostini, citrus dressing £6.50
Eggs benedict - slicesof honey roast ham on a toasted Englidh muffin with hollandaise sauce £5.95
Tomato and mozzarella salad with black olives and fresh basil


Platters ideal for 2 to share as a starter or one as a main
Fish Platter: Oak smoked salmon, dusted calamari, smoked mackerel pâté, pickled herring, anchovies, chive crème fraîche and granary bread


Farmhouse Platter: Chicken liver pâté, honey roast ham, pork pie, Double Gloucester, stilton, pickled onions and rye bread £8.50/£16.50
Artisan Platter: Box baked Camembert studded with rosemary and garlic, vegetable crudites bread sticks and onion chutney £8.50/£16.50
Main Courses  
Jack Hare’s homemade beef burger, bacon, dill pickle, onion rings, salsa and fries £13.95
Jack Hare’s homemade falafel burger, grilled field mushroom, sticky onion relish, dill pickle, onion rings, salsa and fries (v) £10.95
Fish of the day simply grilled with lemon butter sauce, new potatoes and buttered broccoli £12.95
Red onion and goats cheese tart, saute new potatoes and buttered broccoli £9.50
Beer battered haddock, thick cut chips, mushy peas, tartare sauce £12.95
From the grill: All served with house salad, corn on the cob, field mushroom, grilled tomato and served with a choice of: french fries, chunky chips or buttered new potatoes  
6oz Rump steak £15.95
8oz Iron steak £15.95
8oz Rib-eye steak £19.95
8oz Sirloin steak  £21.95
Surf and Turf: 6oz rump steak with three char-grilled tiger prawns £19.95
Pork chop £12.95
Lemon and thyme chicken breast £12.95
Gammon steak and fried egg £10.95
Add a sauce: Peppercorn, Bearnaise or blue cheese £2.00
Side Orders  
Chunky chips £3.50
French fries £3.50
Tomato and red onion salad £3.50
Mixed leaf salad £3.50
Cauliflower cheese £3.50
Sandwiches, Ciabattas and Wraps
B.L.T: smoked bacon, tomato and lettuce on white or brown char-grilled bread, French fries £9.95
Tuna melt: tuna mayonnaise, tomato and Double Gloucester cheese on ciabatta, £9.95
Steak and caramelised onion on ciabatta, French fries £10.95
Chicken and smoked bacon baguette, french fries £11.50
Grilled brie and cranberry ciabatta, french fries £9.95
Prawn and Marie Rose sauce wrap, dressed salad £6.95
Open sandwich of smoked Salmon and avocado on rye bread £7.95
Honey roast ham, grain mustard, tomato on farmhouse bread £5.95
Double Gloucester and tomato chutney on farmhouse bread £5.95
Children's Menu  
Meatballs, mashed potato, peas, gravy £5.95
Penne pasta, tomato sauce, melted cheese £5.95
Mini fish and chips, garden peas £5.95
Chicken goujons, chips and beans or salad £5.95
Warm chocolate brownie, chocolate ice cream £3.95
Ice cream £3.50
Fresh fruit, yogurt £3.50
Banana and peanut cake, glazed banana, peanut butter ice cream £6.95
Vanilla mascarpone mousse, spiced apple compote, apple sorbet £6.95
Pineapple cheesecake, pineapple salsa, passion fruit sorbet £6.95
Warm chocolate and orange cake, chocolate fudge sauce, orange ice cream £6.95
Chef's cheese plate, crackers, celery, chutney £7.25
Spring Prix Fixe Menu (Monday - Saturday)
2 courses
Smoked haddock fish cakes, house salad, tartare sauce and a wedge of lemon
Yoghurt and honey panna cotta, stewed rhubarb, brandy snap

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Menu subject to change

Jack Hare's Opening Times:

11am - 11pm
12 - 10.30pm (Sundays)

12 - 2.30pm & 6pm - 9.30pm

Jack Hare's Bar MenuJack Hare's Bar Menu
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