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Jack Hare's Bar Menu

Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day.  
Marinated olives, confit garlic and sunblushed tomatoes £3.50
Root vegetable crisps £2.45
Homemade focaccia, balsamic, olive oil, roasted garlic £3.50
Crudites with Spiced Aubergine dip £3.95

Celeriac and Apple Soup, Garlic & Thyme Croutons, Rosemary Oil £5.95
Smooth Duck Liver Pate, Onion Chutney, Toasted rye Bread £6.95
Salad of Goats Cheese, Roasted Butternut Squash, Quince Jelly, Hazelnut Dressing £5.95
Grilled Portabello Mushroom with Garlic and Herb Crust, Lemon and Tarragon Salad


Plate of oak soaked Salmon, Lemon and Capers £7.95
Platters ideal for 2 to share as a starter or one as a main
Fish Platter; Oak smoked salmon, marinated tiger prawn skewer, smoked mackerel pâté, pickled herring, garlic and chive crème fraîche and granary bread


Farmhouse Platter: Chicken liver pâté, honey roast ham, Double Gloucester, pork pie, pickled onions and rye bread £7.95/£15.50
Artisan Platter; Box baked camembert, fresh rosemary, garlic, vegetable crudites and rustic bread £7.95/£15.50
Main Courses  
Jack Hare’s homemade beef burger, bacon, mature Cheddar, dill pickle, onion rings, salsa and fries £13.95
Jack Hare’s homemade falafel burger, grilled field mushroom, sticky onion relish, dill pickle, onion rings, salsa and fries (v) £10.95
Beer battered haddock, thick cut chips, mushy peas and tartare sauce £12.95
Today’s market fish of the day simply grilled, aioli, fries and lemon Market Price
8oz* 28 day aged Sirloin steak, confit tomato, field mushrooms, thick cut chips and watercress salad, Choice of sauce:
Peppercorn, blue cheese, Béarnaise
Smoked Haddock and coriander fishcakes, lightly curried hollandaise, cucumber and caper salad, french fries £13.95
Gloucester Old Spot pork sausages and  mash, apple cider chutney and caramelised onion gravy £10.95
Game Pie, roasted new potatoes, chantenay carrots, buttered broccoli £10.95
Potato Gnocchi, wild mushroom and tarragon sauce, herb salad £10.95
Side Orders  
Thick cut chips £3.50
French fries £3.50
Tomato and red onion salad £3.50
Mixed leaf salad £3.50
Pesto green beans £3.50
Wraps, ciabattas, bagels and Sandwiches
B.L.T: smoked bacon, tomato and lettuce on whit eor brown chargrilled bread with French fries £9.95
Tuna melt: tuna mayonnaise, tomato and Double Gloucester cheese on ciabatta with French fries £9.95
Steak and caramelised onion on ciabatta with French fries £10.95
Smoked chicken, chive cream cheese and Double Gloucester on herb focaccia with french fries £7.95
Grilled brie, red onion and rocket ciabatta, french fries £7.25
Prawn and Marie Rose sauce on a wrap with dressed salad £6.95
Open sandwich of smoked Salmon and avocado on rye bread £5.95
Honey roast ham, grain mustard and tomato, on farmhouse bread £5.95
Double Gloucester and tomato chutney on farmhouse bread £5.95
Children's Menu  
Sausage and mash, gravy £5.95
Penne pasta, tomato sauce (v) £5.95
Mini fish and chips, garden peas £5.95
Chicken goujons, chips and salads £5.95
Warm chocolate brownie, chocolate ice cream £3.95
Ice cream £3.50
Fresh fruit with yogurt £3.50
Blackberry cheesecake, blackberry compote and apple sorbet £6.95
Spiced pear cake, cinnamon caramel, ginger ice cream £6.95
Bitter oranfe and grand marnier parfait, carrot cake, vanilla mascarpone £6.95
Dark chocolate mousse, plum compote, brandysnap £6.95
Chef's cheese plate, crackers, celery and chutney £7.95
Summer Prix Fixe Menu (Monday - Saturday)
2 courses
Mussels in a white wine cream sauce, french fries and crusty bread
Vanilla creme brulee with berry compote

October 2014 - subject to change

Jack Hare's Opening Times:

11am - 11pm
12 - 10.30pm (Sundays)

12 - 2.30pm & 7pm - 9.30pm

Jack Hare's Bar MenuJack Hare's Bar Menu
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