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Jack Hare's Bar Menu

Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day.  
Mixed olives with sunblushed tomatoes and sweet peppers £3.50
Root vegetable crisps £2.45
Homemade focaccia, balsamic, olive oil, roasted garlic £3.50
Tortilla chips, homemade salsa, gaucamole £3.50
Salted toffee popcorn £2.50

Leek and potato soup, spring onion and garlic crème fraîche (v) £5.95
Gravadlax of salmon, horseradish jelly, pickled cucumber, sweet mustard dressing £6.95
Char-grilled asparagus spears, poached hens egg, Hollandaise sauce (v) £7.25
Tomato and basil risotto fritters, balsamic mayonnaise, dressed leaves (v)  £5.95
Smoked ham hock terrine, piccalilli, toasted sourdough  £6.95
Merguez sausage Caesar salad, garlic ciabatta croutons, Parmesan  £6.95
Platters ideal for 2 to share as a starter or one as a main
Fish Platter; Mackerel pâté, salmon gravadlax, calamari, saffron king prawn, rollmops, salad, toasted farmhouse bread


Meat Platter; Chicken liver pâté, honey roast ham, roast beef, Black Forest ham, pickled onions, gherkins, onion chutney, toasted farmhouse bread £12.95
Antipasti Platter; Black Forest ham, salami, chorizo, mozzarella, char-grilled Mediterranean vegetables, olive tapenade, focaccia bread £12.95
Artisan Platter; Box baked Camembert, vegetable crudités, sourdough, homemade red onion compote (v) £11.95
Main Courses  
The Famous Jack Stack - our own homemade beef burger, onion ring, streaky bacon, Double Gloucester, cos lettuce, beef tomato, gherkins, fried hens egg, steak chips, salad, homemade burger relish £13.95
Falafel burger, onion ring, cos lettuce, beef tomato, gherkins, steak chips, salad, homemade burger relish (v) £10.95
Beer battered fish of the day, steak chips, mushy peas, tartare sauce £12.95
8oz* 28 day aged sirloin steak, tomatoes, mushrooms, watercress salad, steak chips choice of sauce (peppercorn, Stilton, Béarnaise) £21.95
Vegetable stir-fry with udon noodles (v) £9.95
With marinated chicken £12.95
With tiger prawns £13.95
With grilled tofu (v) £11.95
Pan seared Scottish salmon fillet, crushed new potatoes, tomato and artichoke salad £13.95
Mild chicken curry, saffron pilau rice, naan bread, mango chutney, raita £12.95
Pork tenderloin wrapped in Black Forest ham, pommes Anna, Savoy cabbage, cider and wholegrain mustard sauce £14.50
Spinach, ricotta and sun-blushed tomato Wellington, tomato and chilli sauce (v) £12.50
Side Orders  
Steak chips £3.50
French fries £3.50
Colcannon mashed potato £3.50
Seasonal vegetables £3.50
Beer battered onion rings £3.50
Minted new potatoes £3.50
Savoy cabbage with bacon £3.50
Tomato and cucumber salad, Parmesan and garlic croutons £3.50
On white or wholemeal bloomer unless otherwise stated, with crisps and coleslaw  
Chicken, smokey bacon, egg, tomato sandwich on toasted bread, French fries  £10.95
Steak and caramelised onion ciabatta, French fries £10.95
Prawn and Marie Rose sauce wrap, dressed salad  £6.95
Smoked salmon and horseradish bagel, dressed salad £7.25
Salami, chorizo and Parma ham ciabatta, rocket, Balsamic mayonnaise, French fries £9.95
Char-grilled mediterranean vegetable and rocket ciabatta, French fries (v) £7.95
Open sandwich with tomato, mozarella, basil pesto, olive tapneade £5.95
Honey roast ham, grain mustard, tomato on farmhouse bread £5.95
Double Gloucester, tomato chutney on farmhouse bread (v) £5.95
Children's Menu  
Sausage and mash, gravy £5.95
Penne pasta, tomato sauce (v) £5.95
Mini fish and chips, garden peas £5.95
Chicken goujons, chips and salads £5.95
Warm chocolate brownie, chocolate ice cream £3.50
Ice cream - vanilla, chocolate and strawberry £3.50
Fresh fruit with fruit yogurt £3.50
Dark chocolate and ginger cheesecake, coconut sorbet £6.95
Treacle tart, spiced oranges, clotted cream ice cream £6.95
Vanilla panna cotta, rhubarb compote £6.95
Banana parfait, peanut ice crea, glazed tomato £6.95
Trio of ice creams and sorbets £5.25
Chef's selection of British cheese, biscuits, chutney £7.95
Spring Prix Fixe Menu (Monday - Saturday)
2 courses
Slow braised lamb shank, colcannon mash, spring greens, lamb gravy
Lemon posset, blackberry compote, orange shortbread

February 2014 - subject to change

Jack Hare's Opening Times:

11am - 11pm
12 - 10.30pm (Sundays)

12 - 2.30pm & 7pm - 9.30pm

Jack Hare's Bar MenuJack Hare's Bar Menu
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