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Jack Hare's Bar Menu

Relaxed dining served in the Jack Hare’s Bar from 12 noon to 2.30pm and 7pm to 9.30pm every day.  
   
Nibbles  
Marinated olives, confit garlic and sunblushed tomatoes £3.50
Root vegetable crisps £2.45
Homemade focaccia, balsamic, olive oil, roasted garlic £3.50
Crudites, houmous £3.95
   
Starters

Broccoli and blue cheese soup and toasted almonds £5.95
Cherry tomato salad, basil infused mozzarella, olive caramel £6.95
Tempura of asparagus, garlic and chive crème fraîche and baby leaf salad (v) £6.50
Plate of oak smoked salmon, lemon and capers

£7.95

Salad of sunblushed cherry tomato, baby mozzarella, basil pesto and toasted pine nuts (v) £5.95
Chicken liver pâté, apple and cider chutney and toasted brioche £6.95
   
Platters ideal for 2 to share as a starter or one as a main
 
Fish Platter; Oak smoked salmon, marinated tiger prawn skewer, smoked mackerel pâté, pickled herring, garlic and chive crème fraîche and granary bread

£8.95/£17.50

Farmhouse Platter: Chicken liver pâté, honey roast ham, Double Gloucester, pork pie, pickled onions and rye bread £7.95/£15.50
Artisan Platter; Box baked camembert, fresh rosemary, garlic, vegetable crudites and rustic bread £7.95/£15.50
   
Main Courses  
Jack Hare’s homemade beef burger, bacon, mature Cheddar, dill pickle, onion rings, salsa and fries £13.95
Jack Hare’s homemade falafel burger, grilled field mushroom, sticky onion relish, dill pickle, onion rings, salsa and fries (v) £10.95
Beer battered haddock, thick cut chips, mushy peas and tartare sauce £12.95
Today’s market fish of the day simply grilled, aioli, fries and lemon Market Price
8oz* 28 day aged ribeye steak, confit tomato, field mushrooms, thick cut chips and watercress salad, Choice of sauce:
Peppercorn, blue cheese, Béarnaise
£21.95
Salmon fishcakes, lambs lettuce, capers, parsley and dill salad, lemon Hollandaise and fries £13.95
Gloucester Old Spot pork sausages and  mash, apple cider chutney and caramelised onion gravy £10.95
Coq au vin and minted new potatoes £10.95
Fresh asparagus, green pea and mint risotto, pine nuts and crispy sage (v) £10.95
   
Side Orders  
Thick cut chips £3.50
French fries £3.50
Tomato and red onion salad £3.50
Mixed leaf salad £3.50
Pesto green beans £3.50
   
Wraps, ciabattas, bagels and Sandwiches
 
B.L.T: smoked bacon, tomato and lettuce on whit eor brown chargrilled bread with French fries £9.95
Tuna melt: tuna mayonnaise, tomato and Double Gloucester cheese on ciabatta with French fries £9.95
Steak and caramelised onion on ciabatta with French fries £10.95
Mediterranean chargrilled vegetables and rocket on ciabatta with French fries £7.95
Smoked salmon and horseradish bagel with dressed salad £7.25
Prawn and Marie Rose sauce on a wrap with dressed salad £6.95
Open sandwich of tomato, mozzarella, basil pesto and olive tapenade £5.95
Honey roast ham, grain mustard and tomato, on farmhouse bread £5.95
Double Gloucester and tomato chutney on farmhouse bread £5.95
   
Children's Menu  
Sausage and mash, gravy £5.95
Penne pasta, tomato sauce (v) £5.95
Mini fish and chips, garden peas £5.95
Chicken goujons, chips and salads £5.95
Desserts:  
Warm chocolate brownie, chocolate ice cream £3.95
Ice cream £3.50
Fresh fruit with yogurt £3.50
   
Desserts  
Strawberry cheesecake, strawberry compote and mint ice cream £6.95
Dark chocolate tart, mango and lime coulis and passion fruit sorbet £6.95
Eton Mess parfait, maccerated summer berries and Italian meringue £6.95
Sticky toffee pudding, caramel sauce and vanilla ice cream £6.95
Chef's cheese plate, crackers, celery and chutney £7.95
   
Summer Prix Fixe Menu (Monday - Saturday)
2 courses
Chargilled garlic and thyme marinated chicken breast, sunblush tomato and asparagus salad
Lemon curd syllabub, honeycombe, fresh raspberries
£15.95

June 2014 - subject to change

Jack Hare's Opening Times:

Drinks:
11am - 11pm
12 - 10.30pm (Sundays)

Food:
12 - 2.30pm & 7pm - 9.30pm

 
 
Jack Hare's Bar MenuJack Hare's Bar Menu
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