Chestnut and celeriac soup with apple

Why Valley smoked salmon with capers, lemon, lime and coriander

Leek and goats cheese mousse with red amaranth, orange and cardamom syrup

Sorbet

Traditional roast turkey with sage and chestnut stuffing, sausage and crisp bacon

Roast pavé of halibut with artichoke, mushrooms, capers and lobster emulsion

White onion risotto with smoked Portobello mushrooms and cèpe foam

Herb crusted lamb rump with beetroot gnocchi, garlic purée and buttered kale

Duo of white and dark chocolate, cherry sorbet and cherry Kirsch jelly

Traditional Christmas pudding with brandy butter and clotted cream

Roast pineapple, star anise and lemongrass rice pudding

Selection of local and British cheeses with biscuits, chutney and celery

Coffee and petit fours

Non-residents price £69.95