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Christmas Day Lunch Menu

The Hare and Hounds Hotel
Christmas Day Lunch 2013
Residents and Non-Residents
To Commence
Parsnip and vanilla espuma with toasted chestnut
terrine of game with green peppercorns, prune and pear chutney

Kiln Smoked Wye Valley salmon, capers, celeriac remoulade,
horseradish cream, watercress salad

Goats cheese mousse, pickled quince,
celery and walnut salad
Cranberry and orange sorbet
To Continue
Traditional roast turkey, bacon wrapped chipolatas,
roast potatoes, stuffing and pan jus

Herb crusted pave of cod, crushed fennel potatoes,
braised shallots, white wine butter sauce

Roast loin of venison, chateau potatoes,
braised red cabbage, game jus

Wild mushroom fondant, buttered kale,
roasted cauliflower
To Conclude
Exotic fruit, mango and lime salad,
pineapple sorbet and crisp

Christmas pudding, spiced pear crisp,
brandy creme Anglais

Chocolate tart, hazelnut crunch ice cream,
chocolate tuille

Cranberry Eve’s pudding, vanilla cream,
cranberry and port compote

Chef’s selection of British cheeses,
celery, chutney and crackers
Tea, coffee, herbal infusions, petit fours.

Non-residents £85.00 per person
Christmas Package
Christmas Package
Christmas Package
Christmas Day Lunch MenuChristmas Day Lunch MenuChristmas Day Lunch MenuChristmas Day Lunch Menu
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