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Christmas Party Dinner Menu

Christmas Party Dinner Menu 2013
at The Hare and Hounds Hotel
To Commence
Jerusalem artichoke soup,
blue cheese beignet

Salad of smoked duck breast, baked fig,
orange and raisin chutney

Kiln smoked Wye Valley salmon,
horseradish cream, watercress salad

Walnut crusted goats chesses salad, beetroot relish,
chicory and balsamic salad
To Continue
Pancetta wrapped escalope of turkey,
chestnut stuffing, roast parsnips, sprouts

Baked fillet of lemon sole, potato rosti,
braised shallots, red wine butter sauce

Roast haunch of venison, celeriac dauphinoise,
creamed leeks, beetroot jus

Wild mushroom fondant, buttered kale,
roasted cauliflower
To Conclude
Coconut and cardamom Bavarois,
pineapple sorbet, exotic fruit salad

Traditional Christmas pudding, brandy sauce

Cranberry Eve’s pudding, vanilla cream,
cranberry and port compote

Passionfruit cheesecake,
mango and pomegranate

Selection of British cheeses,
celery, chutney, crackers
Tea, coffee, herbal infusions, mint chocolates
3 course £32 per person

If you would like your group to join a party night
with dinner and disco - £36 per person
 
 
 
Christmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner MenuChristmas Party Dinner Menu
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