To Commence

Butternut squash veloute,
coriander crème fraiche

Port poached baby pears, blue cheese beignets,
crystallized Walnuts, celery, ciabatta crisp

Poached Loch Duart salmon with lemon oil, pickled cucumber,
horseradish cream, cress

Pressed free range chicken and foie gras terrine, raisin puree,
poached golden raisins and Brioche

To Continue

Pancetta wrapped escalope of turkey, chestnut stuffing, lightly spiced parsnips and sprouts

Honey blossom glazed Gresshingham duck confit,spiced red cabbage, beetroot and orange relish, sauté potato and Madeira sauce

Pan fried sea bass, crab and sweetcorn risotto, shellfish bisque and chives

Celeriac, shitake mushrooms and confit garlic risotto, red wine and port reduction, roast baby tomatoes and Parmesan crisp

To Conclude

Gingerbread, pannacotta, Orange and vanilla compote,
walnut biscotti and five spice caramel

Traditional Christmas pudding, crème Anglaise,
amaretto ice cream

Chocolate, caramel and mascarpone cheesecake,
chocolate brownie ice cream

Selection of local and British cheeses, celery,
chutney and crackers

Westonbirt, Tetbury, Gloucestershire GL8 8QL
Tel: 01666 881000 Fax: 01666 880241