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Christmas Party Lunch Menu

Christmas Party Lunch Menu 2013
at The Hare and Hounds Hotel
To Commence
French onion and garden thyme soup,
smoked Cheddar cheese croutons

Salad of smoked duck breast, baked fig,
orange and raisin chutney

Terrine of slow cooked ham hock and chicken,
piccalilli, toasted rye bread

Goats cheese and chive cakes, spiced date jam,
citrus dressing
To Continue
Pancetta wrapped escalope of turkey, chestnut stuffing,
roast parsnips, sprouts

Duo of pheasant, celeriac dauphinois, buttered kale,
roast carrots, game sauce

Pan seared fillet of sea bream, winter vegetables,
pearl barley broth

Wild mushroom and chestnut risotto,
Parmesan sage
To Conclude
Orange crème caramel,
salad of citrus fruits

Traditional Christmas pudding,
brandy sauce

Rich chocolate mousse, cherries,
praline ice cream

Selection of British cheeses, celery,
chutney, crackers
Tea, coffee and herbal infusions
2 Courses £17.95
3 Courses £21.95
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