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Mothering Sunday Menu

The Hare and Hounds Hotel
Mothering Sunday Menu
30th March 2014
Starters
Spinach Soup with Toasted Almonds and Poached Egg

Oak Smoked Salmon on a Chive Blini, Watercress Salad, Caviar Dressing

Blue Cheese Risotto Fritters, Balsamic Mayonnaise, Pickled Walnut Salad

Terrine of Confit Corn Fed Chicken and Leek, Homemade Piccalilli, Toasted Rye Bread
St Clements Sorbet
Mains
Slow Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Rosemary Gravy

Roast Loin of Pork, Smoked Bacon, Savoy Cabbage, Apple Puree, Sage Gravy

Pan Seared Fillet of Salmon, Crushed New Potatoes, Buttered Fennel, Lobster Velouté

Potato and Spring Onion Cakes, Tomato Jam, Basil Pesto
Desserts
Vanilla Rice Pudding, Poached Rhubarb, Orange Syrup

Mille Feuille of Dark Chocolate and Banana, Coconut Ice Cream

Lemon Meringue Cheesecake, Raspberry Sorbet

Chefs Selections of Local and British Cheeses, Celery and Crackers
Tea, Coffee, Herbal Infusions and Petit Fours

£26.95 per person for 3 courses
£21.95 per person for 2 courses

Beaufort Restaurant:

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
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