The Hare and Hounds Hotel
New Year's Eve Dinner Menu 2011
Residents and Non-residents
Residents and Non-residents
Canapés
Bouche
Cauliflower and chestnut velout,
sage and parmsan beignets
sage and parmsan beignets
To Commence
Rillette of duck, ginger toast,
red onion puree, sakura cress
red onion puree, sakura cress
Fish
Roulade of leek and salmon, caper and lemon salsa,
shallot salad
shallot salad
Sorbet
Coconut and lemongrass with
passionfruit sorbet
passionfruit sorbet
To Continue
Roast sirloin of beef, oxtail ravioli,
parsnip cone and puree, pan fried mushroom
parsnip cone and puree, pan fried mushroom
Cheese Board
A selection from The Hare and Hounds cheese board
To Conclude
Apple crumble with blackberries, green apple sorbet,
apple crisp and creme anglaise
apple crisp and creme anglaise
Tea/Coffee
Tea, coffee, herbal infusions
and petits fours
and petits fours
Non residents £75
Vegetarian menu available on request
Vegetarian menu available on request
