Amuse-Bouche

Terrine of foie gras with artichoke, green peppercorns and Sauternes jelly

Ravioli of goats cheese, red pepper and olive oil purée with caramelised chicory and orange syrup

Carpaccio of home smoked beef, scotch quail egg, and celeriac rémoulade

Seared scallops with boudin noir purée, apple and celery

Sorbet

58°c cooked fillet of beef with garlic red wine purée, wild mushrooms, Lyonnaise of onions and pancetta

Herb crusted Pollock, with fondant fennel, caper and brown shrimp beurre blanc

Loin of lamb with slow roast shoulder, buttered kale and garlic and goats cheese emulsion

Truffle and parsnip risotto with sage foam

Dark chocolate delice with salted caramel and barley ice cream

Warm appletart with orange and clove ice cream, orange jelly and apple purée

Saffron and vanilla poached pear with lemongrass custard doughnuts

Selection of local and British cheeses and chutney, quince jelly, celery and biscuits

Coffee and homemade petit fours

Non-residents price £69.95