To Commence

Tomato consommé with basil & wild garlic ice cube,
summer vegetables & tomato concasse

Brixham crab and avocado, baby beetroot,
boudain bois and sorrel

Confit of Brixham home smoked salmon, horseradish and cauliflower beignet, parsley coulis and parsley crisp

Ham hock and foie gras terrine, carrot and cardamon puree, pickled wild mushroom, carrot salad with toasted brioche

Pea pannacotta with asparagus, lemon hollandaise,
pea and asparagus salad & bulls blood

To Continue

Open ravioli of summer vegetables and saffron

Lemington Spa sirloin of beef, Lyonnaise onions, spinach & wild garlic, wild mushrooms, asparagus with deep fried foie gras butter

Pan fried Brixham gurnard, scallops, samphire, saffron potato, purple sprouting broccoli & buerre blanc

Welsh lamb cutlet, braised shoulder, fennel puree,
fondant potato, fevs & baby carrot

Pan fried Brixham fillet of brill, star anise sautéed potato,
fennel salad, bok choi and vanilla foam

To Conclude

Dark chocolate delice, peanut butter ice cream
and salted caramel peanuts

Yogurt bavarios, rhubarb crisp
and rhubarb ripple ice cream

Pelee Island winery ice wine jelly, strawberry ice cream,
passion fruit pastels & lime sugar

Sweet basil iced parfait, raspberries, limoncello curd
with honey and poppy seed tuille.

Orange chiboust, Herefordshire vodka orange jelly,
blueberries, mint coulis and blueberry coulis

Indulge in a cheese board instead of a dessert. Please choose 3 Cheeses. Supplement for your cheese (£3.50)

£32.50 per person for 3 Courses
£28.50 per person for 2 Courses

Coffee & tea's with petit fours £3.45