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Sample Restaurant Dinner Menu

Sample Dinner Menu (Subject to change)
Duck Egg
Slow Cooked Duck Egg, Wye Valley Asparagus, Wild Mushrooms, Summer Truffle
Confit Corn Fed Chicken Wings, Baby Spinach Purée, Horseradish Cream, Snails Braised in Port
Ballotine of Rabbit & Foie Gras, Pickled Cherries, Pistachio Purée
Cured Rainbow Trout, Fennel Jelly, Pickled Turnips, Lemon and Lime Sorbet
Pan Seared Diver Scallops, Heritage Tomatoes, Pancetta Bacon
(£1.50 supplement)
Slow Cooked Fillet of Beef, Seared Foie Gras, Fondant Potato, Sprouting Broccoli, Pancetta, Red Wine Jus
(£3.95 supplement)
John Dory
Pan Seared John Dory, Pomme Purée, Textures of Pea, Beurre Blanc
Sautéed Breast and Cannelloni of Poussin, Pancetta, Wild Mushrooms, Cauliflower Purée, Leek Foam
Lamb Rump & Braised Lamb Shoulder Fritter, Courgette Stuffed with Puy Lentils, Tomato & Chilli Purée
Pan Seared Fillet of Wild Sea Bass, Crab and Pink Fur Potatoes, White Asparagus,
Pink Grapefruit, Lemongrass Hollandaise
Side Dishes
Roast New Potatoes, Wye Valley Asparagus with Hollandaise Sauce, Tomato Salad with Wild Garlic and Samphire
(£3.50 per dish)
Semi-frozen Passionfruit Jelly, Coconut, Sesame Tuille
Grapefruit Cheesecake, Lemon Curd, Lemon Sorbet
Dark and White Chocolate Mousse, Textures of Banana and Peanut
Vanilla Pannacotta, Rhubarb & Ginger Jelly, Hot Apple Foam
Introduce a savoury cheese course to your evening for a supplement of £9.50 per person.
Selection from the Trolley; Quince Jelly, Fig Cake, Biscuits, Celery & Grapes
£39 per person for 3 Courses or £33 per person for 2 courses
Coffee & tea's with petit fours £4.75

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.


View Our Wine List
View Our Wine List
View Our Wine List

Beaufort Restaurant Opening Times:

7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:


Sample Restaurant Dinner MenuSample Restaurant Dinner MenuSample Restaurant Dinner MenuSample Restaurant Dinner Menu
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