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Sample Restaurant Dinner Menu

Sample Dinner Menu (Subject to change)
Beef
Salad of slow roasted fillet of beef, horseradish cream, watercress, parmesan crisp
Scallop
Pan seared diver scallops, shallot puree, sun blushed tomato & samphire salad
(£2.50 supplement)
Goats Cheese
Duo of goats cheesem celeriac & apple, candied walnuts
Duck
Terrine of confit duck leg & foie gras, pickled quince, hazelnuts, orange jelly
Salmon
Cured loch duart salmon, beetroot carpaccio, salsa verde
 
Mains
Chicken
Slow cooked breast of organic chicken, boulangere potato, cauliflower, chicken & lemon jus
Sea Bass
Pan seared fillet of wild sea bass, olive oil mashed potato, braised fennel, red pepper, sauce antiboise
Lobster & Pork
Lobster tail poached in almond & lobster stock, confit pork belly, pickled mushroom, salsify and parsley
(£4.50 supplement)
Venison
Loin of fallow venison, haggis croquette, heritage carrots, mulled wine poached pear, port jus
Halibut
Saute fillet of halibut, lightly curried puy lentils, sweet potato & toasted coconut
 
Desserts
Tropical
Mango & cardamom delice, pineapple salsa, cardamom & lime crumble, passion fruit sorbet, sesame glass
Chocolate
Dark chocolate & black olive tart, pistachio ice cream, black olive coulis
Parsnip & Apple
Parsnip & vanilla mousse, textures of apple, honey glazed parsnips, chocolate crisps
Rhubarb
Spiced orange poached rhubarb, greek yoghurt, gingerbread, rhubarb consomme

Cheese
Select four cheeses from the menu; served with homemade crackers, chutney and fruit & nut loaf.
(All eight cheeses are available for a £7.50 supplement)
Westcombe Cheddar, Stilton Colston Basset, Ogleshield, Cornestone, Vacherin, Sharpham, Fourme D'Ambert, Sainte-Maure de Touraine

£39 per person for 3 Courses or £33.50 per person for 2 courses
Coffee & tea's with petit fours £4.75

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

 

View Our Wine List
View Our Wine List
View Our Wine List

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual


 

 
 
Sample Restaurant Dinner MenuSample Restaurant Dinner MenuSample Restaurant Dinner MenuSample Restaurant Dinner Menu
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