To Commence

Parsnip
Parsnip and apple veloute with roast parsnip cone,
poached local apple and apple cider

Tasting of duck
Sweet cure foie gras & confit duck leg terrine, smoked Gressingham duck breast, beetroot and orange relish and poached golden raisins

Scallop
Pan fried Cornish scallops with butternut squash puree, candied walnuts, shallot chutney, garden apple and cucumber relish

Partridge
Roast grey leg partridge breast with haricot beans, wild mushrooms, garlic and truffle emulsion

Salmon
Smoked Lock Duart salmon and pickled cucumber, Keta Caviar, horseradish relish and horseradish cream

To Continue

Beef
Roast fillet of Scottish beef, braised shallots, garlic and wild mushrooms, galette potatoes, buttered kale
(£7 supplement)

Coq au Vin
Braised poussin in red wine and tarragon, olive oil pomme puree, roast shallot and pancetta

Tasting of Welsh lamb
Roast cutlet, braised shoulder, pain d’epice sweetbread with pearl barley, lamb broth

Cod
Lightly salted Cornish cod, salt cod chowder, clams, mussels and shrimp, root vegetables and herb oil

Bouillabaisse
‘Today’s fish melody’ Bouillabaisse broth, baby fennel and saffron potatoes

Side dishes (£3.50 per dish)
Spiced red cabbage, honey roasted parsnips, ratatouille, rissole potatoes

To Conclude

Chocolate
Liquid chocolate box and cherry compote, stem ginger, ice cream, poached cherries and coulis

Pistachio and Banana
Pistachio and lemon cake, banana and black olive parfait, pistachio Melba toast and caramelised banana

Raspberry
Raspberry and basil mille feuille, raspberry semi freddo, basil syrup and toasted almonds

Vanilla
Vanilla crème brulee with white chocolate, figs and blackberries, candied peel, blackberry coulis

Strawberry
Poached strawberries, meringue, black pepper and sesame tuille, strawberry sorbet mint syrup and Champagne sabayon

Cheese
Indulge in a cheese board instead of a dessert. Please choose 3 Cheeses. Supplement for your cheese (£3.50)

Introduce a savoury cheese course to your evening for a supplement of £7.50 per person.

£39.50 per person for 3 Courses
or
£33.50 per person for 2 courses


Coffee & tea's with petit fours £3.45