To commence

Chef's homemade soup of the day

Duck liver parfait
with chutney and brioche

Smoked fish rillette
with chive creme fraich

Herb crusted portobello mushroom
with soft cheese and balsamic

To continue

Roast sirloin of beef
with Yorkshire pudding

Chef's roast of the day

Grilled sea bream
with saffron and mussel linguine

Mille feuille of creamed mushroom
with spinach and feta

All served with a selection of seasonal vegetables and roast potatoes

To conclude

Hot cross bun and butter pudding
with chocolate ice cream

Lemon tart with cassis sorbet

Vanilla panna cotta
with raspberry compote

Chef's selection of local and British cheeses,
chutney and biscuits

3 Course Lunch £18.95

Coffee of tea served with mint chocolates - £2.95