To commence

Lightly curried parsnip velouté, parsnip crisps

Ham hock and wholegrain mustard terrine,
ciabatta croutes, apple chutney

Traditional smoked salmon,
caper, lemon and caviar salsa, local salad

Goats cheese, beetroot and sweet red onion gratin,
rocket, balsamic

To continue

Traditional roast beef,
roast potatoes, Yorkshire pudding

Roast breast of chicken,
home made bread sauce

Pan fried sea bream, sautéed potatoes,
prawn, dill beurre blanc

Celeriac, mushroom and Parmesan risotto

To conclude

Seasonal berry vacherin, elderflower

Banana and toffee bread and butter pudding,
vanilla crème Anglaise

White chocolate and vanilla crème brûlée,
passion fruit

Chef’s selection of cheeses,
chutney, biscuits

3 Course Lunch £21.95

Coffee or tea served with mint chocolates - £2.95