|Enter Destination||Arrival Date||Nights||Adults|
|Sample Sunday Lunch Menu Served 12noon - 2.30pm|
|Winter vegetable broth|
|Rabbit rillette, pear chutney and melba toast|
|Tian of crab, chilli and ginger, crab wontons and avocado puree|
|Lemon sole terrine, pickled cucumber, tempura battered sole goujon, micro sorrel and lemon oil|
|Traditional roast beef, Yorkshire pudding, roast potatoes, watercress and red wine gravy|
|Chicken breast stuffed with sage and chestnut farce, bacon and onion pomme puree|
|Pan fried mackerel, Mediterranean vegetable tart|
|Celtic promise pithivier, celeriac, truffle spinach, sweet potato puree, honey roast carrot and parsnips|
|Warm chocolate brownie, pistachio ice cream|
|Tom’s sticky toffee pudding, butterscotch sauce|
|Warm treacle tart with marmalade ice cream|
|Selection of local and British cheeses, celery, chutney and biscuits|
|£21.95 for 3 Courses or £18.95 for 2 Courses|
|Coffee or tea served with mint chocolates - £2.95|
A discretionary 10% service charge is added to all restaurant bills, which is shared equally with all staff.
Please inform your server if you have a food allergy or intolerance, e.g. a nut allergy, which we need to be aware of.
VAT is included at the current rate.