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A Cotswold Sunday Delight

Sample Sunday Lunch Menu Served 12noon - 2.30pm
Winter vegetable broth
Rabbit rillette, pear chutney and melba toast
Tian of crab, chilli and ginger, crab wontons and avocado puree
Lemon sole terrine, pickled cucumber, tempura battered sole goujon, micro sorrel and lemon oil
Traditional roast beef, Yorkshire pudding, roast potatoes, watercress and red wine gravy
Chicken breast stuffed with sage and chestnut farce, bacon and onion pomme puree
Pan fried mackerel, Mediterranean vegetable tart
Celtic promise pithivier, celeriac, truffle spinach, sweet potato puree, honey roast carrot and parsnips
Warm chocolate brownie, pistachio ice cream
Tom’s sticky toffee pudding, butterscotch sauce
Warm treacle tart with marmalade ice cream
Selection of local and British cheeses, celery, chutney and biscuits
£21.95 for 3 Courses or £18.95 for 2 Courses
Coffee or tea served with mint chocolates - £2.95

A discretionary 10% service charge is added to all restaurant bills, which is shared equally with all staff.

Please inform your server if you have a food allergy or intolerance, e.g. a nut allergy, which we need to be aware of.
VAT is included at the current rate.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Sublime Sunday
Sublime Sunday
Sublime Sunday

Beaufort Restaurant Opening Times:

7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Sunday Lunch:
12noon - 2.30pm
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:

A Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday DelightA Cotswold Sunday Delight
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