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8-Course Tasting Menu

Sample 8-Course Tasting Menu
Available if the full table chooses this menu

Amuse Bouche
Blue Cheese
Fine Tart of Blue Cheese, Purple Sprouting Broccoli, Smoked Almonds
Pickled Mackerel, Sautéed Smoked Eel, Truffle Potato Salad
Palate Cleanser
Slow Cooked Fillet of Beef, Seared Foie Gras, Fondant Potato, Sprouting Broccoli, Red Wine Jus
Selection from the Trolley; Quince Jelly, Fig Cake, Biscuits, Celery & Grapes
Chocolate to Share
Dark and White Chocolate Mousse, Textures of Banana and Peanut.
Semi-frozen Passionfruit Jelly, Coconut, Sesame Tuille
Tea or Coffee with Petit Fours

Tasting Menu (£55 per person) with Wine Flight (£80 per person)

The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Li, our Food & Beverage manager, to match the flavours of the dishes you will be tasting!

An optional service charge of 10% will be added to your bill when dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:

8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu
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