Amouse Bouche
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Parsnip & Apple
Véloute of parsnip served with roast parsnip fondant,
poached garden apple & apple crisp
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Salmon
Smoked Lock Duart salmon served with picked cucumber,
salmon and cucumber jelly & horseradish relish
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Chef’s choice of sorbet
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Coq Au Vin
Braised poussin in red wine and tarragon, olive oil pomme puree,
roast shallot & pancetta
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Chef’s pre dessert
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Banana & Hazelnut
Banana & hazelnut bread and butter pudding served with
caramelized banana & chestnut ice cream
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Cheese
Tymsboro-sprinkled with Black Ash, firm creamy and wild goaty flavour and subtle spicy tang, Mr Bell’s is a Ewe’e milk blue cheese, May Hill Green-rolled in nettle leaves, full fat semi soft cheese
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Tea or coffee with petit fours

Tasting Menu (£55 per person) with Wine Flight (£80 per person)

The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Serdar, our restaurant manager, to match the flavours of the dishes you will be tasting!

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.