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8-Course Tasting Menu

Sample 8-Course Tasting Menu
Available if the full table chooses this menu

Amuse Bouche
~
Blue Cheese
Fine Tart of Blue Cheese, Purple Sprouting Broccoli, Smoked Almonds
~
Mackerel
Pickled Mackerel, Sautéed Smoked Eel, Truffle Potato Salad
~
Palate Cleanser
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Beef
Slow Cooked Fillet of Beef, Seared Foie Gras, Fondant Potato, Sprouting Broccoli, Red Wine Jus
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Cheese
Selection from the Trolley; Quince Jelly, Fig Cake, Biscuits, Celery & Grapes
~
Chocolate to Share
Dark and White Chocolate Mousse, Textures of Banana and Peanut.
~
Passionfruit
Semi-frozen Passionfruit Jelly, Coconut, Sesame Tuille
~
Tea or Coffee with Petit Fours

Tasting Menu (£55 per person) with Wine Flight (£80 per person)

The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Li, our Food & Beverage manager, to match the flavours of the dishes you will be tasting!

An optional service charge of 10% will be added to your bill when dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
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