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8-Course Tasting Menu

Sample 8-Course Tasting Menu
Available if the full table chooses this menu

Amuse Bouche
~
Beef
Salad of slow roasted fillet of beef, horseraddish cream, watercress, parmesan crisp
~
Salmon
Cured loch duart salmon, beetroot carpaccio, salsa verde
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Palate Cleanser
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Venison
Loin of fallow venison, haggis croquette, heritage carrots, mulled wine, poached pear, port jus
~
Cheese
Duo of goats cheese, celeriac & apple, candied walnuts
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Chocolate
Dark chocolate and black olive tart, pistachio ice cream, black olive puree
~
Rhubarb
Spiced orange poached rhubabr, greek yoghurt, gingerbread, rhubarb consomme
~
Tea or Coffee with Petit Fours

Tasting Menu (£55 per person) with Wine Flight (£80 per person)

The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Li, our Food & Beverage manager, to match the flavours of the dishes you will be tasting!

An optional service charge of 10% will be added to your bill when dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
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