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Sample 8-Course Tasting Menu
Available if the full table chooses this menu
Salad of slow roasted fillet of beef, horseraddish cream, watercress, parmesan crisp
Cured loch duart salmon, beetroot carpaccio, salsa verde
Loin of fallow venison, haggis croquette, heritage carrots, mulled wine, poached pear, port jus
Duo of goats cheese, celeriac & apple, candied walnuts
Dark chocolate and black olive tart, pistachio ice cream, black olive puree
Spiced orange poached rhubabr, greek yoghurt, gingerbread, rhubarb consomme
Tea or Coffee with Petit Fours
Tasting Menu (£55 per person) with Wine Flight (£80 per person)
The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Li, our Food & Beverage manager, to match the flavours of the dishes you will be tasting!
An optional service charge of 10% will be added to your bill when dining in the restaurant and will be shared between the staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.