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Valentine's Dinner Menu

The Hare and Hounds Hotel
His 'n' Hers Valentine's Menu 2013

Available 14th February and 16th February 2013

£44 per person
To Commence
Duck liver and foie gras parfait,
pear and cinnamon chutney, walnut and raisin bread

Baked Windrush goats cheese, black olive tapenade,
Cardamom yoghurt, caramelised endive
Pan fried Scallops, Jerusalem Artichoke puree,
White Truffle oil and Pancetta
Rosewater and Champagne Sorbet
To Continue
Fillet of beef, galette potato,
wild mushrooms, briased shallots, confit garlic

Poussin coq au vin, olive oil pomme puree,
tarragon pancetta and tomato
Selection of local and British cheeses,
chutney and crackers
To Conclude
Caramel cheesecake,
chocolate and caramelised banana

Triple chocolate brownie, hazelnut icecream,
caramel popcorn, caramel sticks
Coffee and Petits Fours
Valentines Package
Valentines Package
Valentines Package
Valentine's Dinner MenuValentine's Dinner MenuValentine's Dinner MenuValentine's Dinner Menu
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