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Vegetarian Dinner Menu

Amuse Bouche
~
Goats Cheese
Duo of goats cheese, celeriac and apple candied walnuts
Beetroot
carpaccio of beetroot with horseradish cream, pickled shallots, salsa verde
 ~
Palate Cleanser
~
Lentils
Lightly curried puy lentils with sweet potato, pak choi & toasted coconut
Fennel
Braised baby fennel with olive oil mashed potato, red pepper jelly, sauce antiboise
 ~
£39.00 per person for 3 Courses Or £33.50 per person for 2 courses
 
Coffee & tea's with petit fours £4.75
 
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

View Our Wine List
View Our Wine List
View Our Wine List

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
Vegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner Menu
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