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Vegetarian Dinner Menu

warm mushroom consommé, truffle duxelle ravioli
carpaccio of beetroot with horseradish, beetroot relish and radish shavings
Mille Feuille
thyme and parmesan filo tuille with artichoke puree, spinach & garlic medley, shallots, potatoes and herb oil
open saffron ravioli with spring onion, spinach & wild garlic, served with baby carrots and fennel, dijon soubise
£39.00 per person for 3 Courses Or £33.50 per person for 2 courses
Coffee & tea's with petit fours £4.75
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

View Our Wine List
View Our Wine List
View Our Wine List

Beaufort Restaurant Opening Times:

7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:

Vegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner Menu
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