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Vegetarian Dinner Menu

Starters
Mushroom
warm mushroom consommé, truffle duxelle ravioli
Beetroot
carpaccio of beetroot with horseradish, beetroot relish and radish shavings
 
Mains
Mille Feuille
thyme and parmesan filo tuille with artichoke puree, spinach & garlic medley, shallots, potatoes and herb oil
Ravioli
open saffron ravioli with spring onion, spinach & wild garlic, served with baby carrots and fennel, dijon soubise
 
£39.00 per person for 3 Courses Or £33.50 per person for 2 courses
 
Coffee & tea's with petit fours £4.75
 
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

View Our Wine List
View Our Wine List
View Our Wine List

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
Vegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner MenuVegetarian Dinner Menu
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