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8-Course Tasting Menu

Sample Vegetarian 8-Course Tasting Menu
Available if the full table chooses this menu

Amuse Bouche
warm mushroom consommé, truffle duxelle ravioli
carpaccio of beetroot with horseradish, beetroot relish and radish shavings
Chef’s choice of sorbet
Mille Feuille
thyme and parmesan filo tuille with artichoke puree, spinach & garlic medley,
shallots, potatoes and herb oil
Chef’s pre-dessert
Deconstructed Carrot Cake
orange and cardamom cake, sweet potato and orange puree, carrot parfait,
cinnamon macaroons, carrot sorbet, micro-celery.
Eve, Pennard Ridge Red, Helford Blue, Truffle Honey, Quince jelly, biscuits

£47.50 per person (£72.50 per person with wine pairings)

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:

8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu
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