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Sample Vegetarian 8-Course Tasting Menu
Available if the full table chooses this menu
warm mushroom consommé, truffle duxelle ravioli
carpaccio of beetroot with horseradish, beetroot relish and radish shavings
Chef’s choice of sorbet
thyme and parmesan filo tuille with artichoke puree, spinach & garlic medley,
shallots, potatoes and herb oil
Deconstructed Carrot Cake
orange and cardamom cake, sweet potato and orange puree, carrot parfait,
cinnamon macaroons, carrot sorbet, micro-celery.
Eve, Pennard Ridge Red, Helford Blue, Truffle Honey, Quince jelly, biscuits
£47.50 per person (£72.50 per person with wine pairings)
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.