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Sample Vegetarian 8-Course Tasting Menu
Available if the full table chooses this menu
Lightly curried puy lentils with sweet potato, pak choi & toasted coconut
carpaccio of beetroot with horseradish cream, pickled shallots, salsa verde
Braised baby fennel with olive oil mashed potato, red pepper jelly, sauce antiboise
Duo of goats cheese, celeriac and apple, candied walnuts
Dark chocolate & black olive tart, pistachio ice cream, black olive puree
Spiced orange poached rhubarb, greek yoghurt, gingerbread, rhubarb consomme
£55.00 per person (£80.00 per person with wine pairings)
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.