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8-Course Tasting Menu

Sample Vegetarian 8-Course Tasting Menu
 
Available if the full table chooses this menu

Amuse Bouche
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Lentils
Lightly curried puy lentils with sweet potato, pak choi & toasted coconut
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Beetroot
carpaccio of beetroot with horseradish cream, pickled shallots, salsa verde
~
Palate cleanser
~
Fennel
Braised baby fennel with olive oil mashed potato, red pepper jelly, sauce antiboise
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Cheese
Duo of goats cheese, celeriac and apple, candied walnuts
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Chocolate
Dark chocolate & black olive tart, pistachio ice cream, black olive puree
~
Rhubarb
Spiced orange poached rhubarb, greek yoghurt, gingerbread, rhubarb consomme

£55.00 per person (£80.00 per person with wine pairings)

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu8-Course Tasting Menu
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