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8-Course Tasting Menu

Sample Vegetarian 8-Course Tasting Menu
 
Available if the full table chooses this menu

Amuse Bouche
~
Mushroom
warm mushroom consommé, truffle duxelle ravioli
~
Beetroot
carpaccio of beetroot with horseradish, beetroot relish and radish shavings
~
Chef’s choice of sorbet
~
Mille Feuille
thyme and parmesan filo tuille with artichoke puree, spinach & garlic medley,
shallots, potatoes and herb oil
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Chef’s pre-dessert
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Deconstructed Carrot Cake
orange and cardamom cake, sweet potato and orange puree, carrot parfait,
cinnamon macaroons, carrot sorbet, micro-celery.
~
Cheese
Eve, Pennard Ridge Red, Helford Blue, Truffle Honey, Quince jelly, biscuits

£47.50 per person (£72.50 per person with wine pairings)

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Beaufort Restaurant
Beaufort Restaurant
Beaufort Restaurant

Beaufort Restaurant Opening Times:

Breakfast:
7:30am - 9:30am (Mon-Fri)
8:00am - 10:00am (Sat-Sun)
Dinner: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01666 881000

Dress Code:
Smart/Casual

 
 
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