| Nibbles | ||
| Homemade bread, olive and balsamic oil | £2.95 | |
| Spicy chorizo, artichokes | £2.50 | |
| Olives | £2.50 | |
| Starters or Main Courses | Starters | Mains |
| Chef’s soup of the day | £4.75 | £7.95 |
| Chicken liver parfait, onion confit, crostini | £7.95 | |
| Oxford Blue, spiced walnuts, poached pear, endive salad, Cotswold honey, balsamic dressing | £7.95 | £11.50 |
| Chicken Caesar salad - Parmesan, croutons, anchovies, soft boiled egg | £7.95 | £12.95 |
| Thai spiced salmon & crab cakes, citrus creme fraiche, sweet chilli sauce | £7.50 | £12.50 |
| Ploughman's - mature cheddar, honey glazed ham, pickles, scotch egg | £11.95 | |
| Welsh rarebit tart, smoked haddock, rocket | £7.95 | £11.95 |
| Macaroni cheese, crispy smoked bacon, baby spinach, paprika | £7.50 | £11.95 |
| Wild mushroom and leek risotto, Parmesan, truffle oil | £7.50 | £11.95 |
| Trio of pork and leek sausage, grain mustard mash, balsamic shallot jus | £12.50 | |
| Beer battered fish, chips, peas, tartare sauce | £12.95 | |
| Rump medallions, chips, rocket salad, Cafe de Paris butter | £15.50 | |
| Slow roast duck leg, smoked ham and bean cassoulet | £12.50 | |
| Chicken escalope, parma ham, saute potatoes, salsa verde | £12.95 | |
| Bay Tree burger, smoked bacon, mature Cheddar, onion rings, barbeque sauce, fries, salad | £12.50 | |
| Sandwich Menu: Choice of ciabatta, granary or white bread | ||
| Roast chicken, Caesar dressing, baby gem | £6.50 | |
| Baked ham, tomato, grain mustard | £6.25 | |
| Smoked salmon, black pepper, crème fraîche | £6.95 | |
| Mature cheddar, onion jam, rocket | £5.95 | |
| Egg mayonnaise, watercress | £5.95 | |
| Rare roast beef, horseradish | £5.95 | |
| Bay Tree toasted club sandwich | £7.95 | |
| Bacon, lettuce and tomato | £7.50 | |
| Crayfish, dill mayonnaise, mizuna | £6.95 | |
| Side Orders | ||
| Sauteed potatoes | £2.75 | |
| Potato salad | £2.25 | |
| French fries | £2.25 | |
| Mix leaf salad | £1.95 | |
| Seasonal vegetables | £2.25 | |
| Children's Menu | ||
| Fish fingers, chips and peas | £5.50 | |
| Chicken goujons, chips and peas | £5.50 | |
| Pizza. chips and peas | £5.50 | |
| Sausage, mash potato and gravy | £5.50 | |
| Pasta, cheese sauce | £5.50 | |
| Puds | ||
| Treacle tart, vanilla ice cream | £6.50 | |
| Brulee of the day, shortbread | £6.50 | |
| Red wine poached pears, star anise sorbet | £6.50 | |
| Selection of ice creams | £6.50 | |
| Selection of British cheeses, chutney, grapes and celery | £6.95 | |
| Chef’s Winter Treat (Per person. Minimum two people) |
||
| Hot chorizo, salami, smoked trout, Black Forest ham, hummous, olives, garlic ciabatta, blushed tomatoes, Somerset Brie, Greek salad | £9.75 |
January 2012
Bar Opening Times:
Drinks: 11:00am - 11:00pm
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm
For More Information:
Call us on 01993 822 791.
