| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Nibbles | ||
| Parma ham, blushed tomatoes | £2.95 | |
| Chorizo and new potatoes | £2.75 | |
| Bread, olive oil, balsamic | £2.50 | |
| Marinated olives | £2.95 | |
| Starters or Main Courses | Starters | Mains |
| Soup of the day, home baked bread | £6.75 | £7.95 |
| Confit pork riette, toasted brioche, apple chutney | £7.50 | £11.50 |
| Smoked chicken Caesar salad, baby gem, Parmesan, croutons, soft boiled eggs | £7.95 | £11.50 |
| Salad of feta cheese, toasted pine nuts, blushed tomato, olives, rocket, balsamic | £7.50 | £10.95 |
| Smoked salmon linguini baby spinach, lemon cream, Parmesan | £8.95 | £11.95 |
| Wild mushroom risotto, pecorino, truffle oil, tarragon | £8.50 | £11.95 |
| Trio of sausages, grain mustard mash, red onion gravy | £11.95 | |
| Beer battered fish, chunky chips, peas, tartare sauce | £11.95 | |
| Thai spiced fish cake, sweet chilli sauce, pickled cucumber | £8.50 | £11.95 |
| 28 day dry aged free range sirloin steak, chunky chips, dressed rocket, peppercorn sauce | £18.95 | |
| Bay Tree Burger, smoked bacon, mature Cheddar, barbeque sauce, gherkin, french fries | £12.50 | |
| Meatballs in tomato sauce served with spaghetti and Parmesan shavings | £11.95 | |
| Warm chicken and chorizo salad, balsamic | £11.50 | |
| Sandwich Menu: Choice of ciabatta, granary or white bread | ||
| Roast chicken, curried mayonnaise, rocket | £6.50 | |
| Honey roast ham, plum tomato, dijon mustard | £6.75 | |
| Smoked salmon, cream cheese, cucumber | £6.95 | |
| Mature cheddar, pickled onion relish, baby gem | £5.95 | |
| Rare beef, horseradish cream, rocket | £6.50 | |
| B.L.T (bacon, lettuce, tomato) | £7.25 | |
| Bay Tree Club - chicken, bacon, eggs, tomato, lettuce, mayonnaise | £7.50 | |
| Crayfish, Cajun crème fraîche, watercress | £6.75 | |
| Side Orders | ||
| Sautéed potatoes and onions | £2.25 | |
| Potato and grain mustard salad | £2.50 | |
| French fries | £2.25 | |
| Garlic ciabatta | £2.25 | |
| Mixed house salad | £1.95 | |
| Seasoned vegetables | £2.50 | |
| Children's Menu | ||
| Fish fingers, chips and peas | £5.50 | |
| Chicken goujons, chips and peas | £5.50 | |
| Pizza. chips and peas | £5.50 | |
| Sausage, mash potato and gravy | £5.50 | |
| Pasta, cheese sauce | £5.50 | |
| Puds | ||
| Blackberry and pear crumble, vanilla ice cream | £5.50 | |
| Brûlée of the day, shortbread biscuits | £5.50 | |
| Selection of ice creams and sorbet | £5.25 | |
| Eton Mess, raspberries, pistachios | £5.50 | |
| Dark chocolate torte, mascarpone, strawberries | £5.95 | |
| Cheese selection, chutney, grapes, celery | £6.25 | |
| Spring Prix Fixe Menu |
||
| Braised lamb stew, root vegetables, pearl barley and rosemary Rhubarb fool, ginger nut biscuits |
2 Courses £12.95 |
|
| *Please see our daily specials board *Please see our daily fish board |
March 2013
Bar Opening Times:
Drinks: 11:00am - 11:00pm
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm
For More Information:
Call us on 01993 822 791.
