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Christmas Day Lunch

The Bay Tree Hotel
Christmas Day Luncheon 2014
Residents and Non-residents
To Commence
Wild mushroom and chestnut soup with mushroom crisps

Cured salmon pave with cucumber powder pickled endive
and crisp radish

Pressed pork and fig terrine with fig jam
and toasted brioche

Goats cheese and beetroot terrine with beetroot balsamic
and pumpkin and poppy seed bread
To Commence
Roast turkey with cranberry stuffing and all the trimmings

Seared local venison with celeriac puree confit potatoes
and buttered kale

Pan fried artic char with citrus buerre blanc, lobster bisque,
fondant potato and baby fennel

Blue cheese gnocchi with toasted walnuts pear puree
and celery cress
To Conclude
Christmas pudding with rum sauce
and brandy butter

Pistachio arctic roll with peach puree, natural yoghurt
and pistachio brittle

Banana bread with passion fruit cream
and clotted cream ice cream
Non residents £85 per person.
 
 
 
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