To Commence

Roasted Jerusalem artichoke soup, confit garlic and thyme oil,
Gruyere cheese crostini

Braised oxtail, root vegetable and smoked ham rillette,
potato salad, red wine syrup

Poached skate terrine, sauce gribiche, pickled samphire,
mustard frills

Clementine sorbet, poached mandarin,
Satsuma syrup

To Continue

Traditional roast turkey, sage and chestnut stuffing, smoked bacon chipolata, cranberry sauce, roast potatoes, red wine gravy

Fillet of Beef Wellington, fondant potatoes, curly kale port wine
and shallot butter sauce

Halibut fillet, butter beans, smoked paprika,
baby leeks, chorizo, basil butter

To Conclude

Steamed Christmas pudding, brandy butter,
crème Anglaise, Vanilla ice cream

Elements of passion fruit mousse,
sorbet jelly

Selection of cheeses and biscuits, celery grapes,
chutney and quince jelly

Non residents £80

Vegetarian menu available on request