Pressed game terrine, apple purée and confit root vegetables

Home cured halibut and sea trout with celeriac rémoulade and pickled dill shallots

Saffron and cauliflower velouté with cheese beignet and paprika oil

Mulled wine sorbet with poached mandarins

Traditional roast turkey with all the trimmings

Roast fillet of beef with dauphinoise potatoes, wild mushrooms and port wine jus

Halibut fillet with baby leeks, chorizo potatoes and scallop butter

Parmesan polenta with grilled aubergines, crispy red onion, confit cherry tomatoes and basil oil

Christmas pudding with brandy butter, Anglaise and vanilla ice cream

Poached winter fruits with contrase sabayon

Selection of British and continental cheeses

Non residents £75