To Commence

Roasted butternut squash,
chick pea and coriander soup, paprika oil

Cod, spinach, potato rillette,
curry oil, black sesame

Ham hock, split pea, salsify terrine,
truffle mayonnaise

To Continue

Roast turkey, smoked bacon chipolata, sage and chestnut stuffing,
cranberry compote, fondant potato and red wine gravy

Braised medallion of beef, tarragon crust,
celeriac, pearl barley, shallots jus

Pan fried fillet of sea trout, buttered lentils,
baby leeks, beetroot and dill butter

Wild mushroom and chestnut risotto,
parmesan, truffle oil and rocket

To Conclude

Mulled wine poached pear,
nutmeg ice cream, anise syrup

Christmas pudding,
brandy butter, vanilla Anglaise

Cheese selection,
celery, grapes, chutney

The Bay Tree Hotel, Sheep Street, Burford, Oxfordshire OX18 4LW
Tel. 01993 822 791