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Christmas Party Dinner Menu

Christmas Party Dinner Menu 2014
at The Bay Tree Hotel
To Commence
Wild mushroom soup with truffled crème fraich
and mushroom crisp

Pressed pork and fig terrine with fig jam
and toasted brioche

Sambuca cured salmon with smoked hay and fennel tea oil
and fried capers

Chicken liver parfait with Cumberland jelly brioche crumb
and mustard cress
To Continue
Roast turkey with cranberry stuffing
and all the trimmings

Slow cooked fillet steak with fondant potato mushroom ketchup
and wilted greens

Pan-fried sea bass with spinach and basil oil saffron confit potatoes
and tomato crisps

Warm goats cheese and red onion tart with curly endive
and a beetroot balsamic glaze
To Conclude
Christmas pudding with rum sauce
and brandy butter

Lemon parfait with raspberry puree, meringue
and lemon curd

Chocolate nemesis with poached cherries
and Chantilly cream

Banana bread with passion fruit cream peanut brittle
and peanut butter ice cream
2 Courses £31.00 or 3 Courses £33.00

The Bay Tree Hotel, Sheep Street, Burford, Oxfordshire OX18 4LW
Tel. 01993 822 791
 
 
 
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