The Bay Tree Hotel
New Year's Eve Dinner
Thai chicken velouté with shitake mushrooms and purple basil
Pressed confit duck terrine with roasted chilli fig chutney and crisp Parma ham
Smoked Bibury trout soufflé with rocket and walnut salad and caper crème fraîche
Cosmopolitan sorbet with cranberry jelly
Beef fillet with artichoke gratin, confit shallot, baby spinach and tarragon reduction
Halibut steak with Lyonnaise potato, braised leeks and chorizo butter sauce
Mandarin iced parfait with poached mandarin and a vanilla mandarin shake
Chocolate and hazelnut brownie with whiskey ice cream and hazelnut tuile
Selection of cheeses
Vegetarian menu available on request
Non residents £95