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New Years Eve Dinner

The Bay Tree Hotel
New Year's Eve Dinner menu 2014-15
Residents and Non-residents
To Commence
Home Smoked Salmon with fennel dressing
and toasted sour dough

Chicken liver Parfait with Cumberland sauce Jelly brioche crumb
and mustard cress

Leek and potato Espumma with smoked garlic froth
served with cheese scones
To Continue
Slow cooked fillet of beef with truffle emulsion, confit potato braised shin bon bon spinach puree and wilted greens

Pan-fried sea bass with tomato and basil puree, parmesan risotto samphire
and basil micro rocket

Butternut squash tart with crème fraiche
and vegetable crisps
To Conclude
Chocolate nemesis cake with kirsh jelly poached black cherry
and vanilla cream

Appletat tatin with rum and raisen ice cream
salted caramel

Selection of home made ice creams
and sorbets
Cheese course
Non-residents £98 per person.
 
 
 
New Years Eve DinnerNew Years Eve DinnerNew Years Eve Dinner
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