Thai chicken velouté with shitake mushrooms and purple basil

Pressed confit duck terrine with roasted chilli fig chutney and crisp Parma ham

Smoked Bibury trout soufflé with rocket and walnut salad and caper crème fraîche

Cosmopolitan sorbet with cranberry jelly

Beef fillet with artichoke gratin, confit shallot, baby spinach and tarragon reduction

Halibut steak with Lyonnaise potato, braised leeks and chorizo butter sauce

Mandarin iced parfait with poached mandarin and a vanilla mandarin shake

Chocolate and hazelnut brownie with whiskey ice cream and hazelnut tuile

Selection of cheeses

Vegetarian menu available on request

Non residents £95