To Commence

Beef Consommé, Haggis dumplings,
root vegetables, watercress purée

Duo of terrine, Ham hock and duck,
kumquat chutney, port wine jelly

Sea trout rillette, Celeriac rémoulade,
marinated scallops, blushed tomato rouille

Champagne sorbet passion fruit dressing

To Continue

Fillet of beef, Beef hash, beef rillett,
buttered savoy, balsamic shallots

Grilled tuna loin, Confit new potatoes,
baby spinach, chorizo, sauce vierge

To Conclude

Baileys crème brulee, Hazelnut biscotti,
iced espresso parfait, chocolate orange

Selection of cheeses, celery, grapes,
chutney quince jelly

Vegetarian menu available on request

Non residents £95