Wild forest mushroom consommé
crispy quails egg, pancetta tuille

To Commence

Venison tartar
sweetbread & watercress beignet,
pickled baby carrots, confit shallot cream

Leek variations
leek croustillant, potato mousseline, shaved black truffle

To Continue

Roast fillets of beef, lamb & pork
morell mushrooms, truffled dauphinoise,
celeriac puree, curly kale

Seabream Fillet
crayfish risotto, baby fennel, sauce vierge

Braised butterbeans
red wine poached eggs, gruyere fritter, chive oil

To Conclude

Deconstructed rum and
raison baked Alaska

Chocolate mousse
hazelnut truffle, peppermint sorbet

Non-residents £98 per person.