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Bay Tree Hotel Dinner Menu

The Bay Tree Hotel & Restaurant
Sample Table d’hôte Dinner Menu
To Commence
Scallops
Pan Fried Scottish Scallops, Jerusalem Artichoke Puree, Pancetta Crisp,
Compressed Granny Smith Apple
(Supplement £3.50)

Rabbit
Confit Rabbit Terrine, Fermented Carrots, Bean Pudding,
Cranberry Gel

Pigeon
Pan Fried Pigeon Breast, Toasted Brioche, Shallot Cream, Pickled Wild Mushrooms, Fresh Blueberries

Hummus
Chickpea and Cumin Puree, Heritage Carrots, Sweet
Pickled Chicory, Cucumber

Fish Medley
Smoked Salmon Mousse, Mackerel Ceviche, Crispy
Devilled Whitebait, Crayfish and Lemon
Crayfish

Pork Belly
10 hour Confit Pork Belly, Textures of Beetroot, Charred
Sweetcorn
To Continue
Beef
28 day aged Ruby Red Fillet Steak, Fondant Potato, Mushroom Ketchup,
Charred Beef Tomato, Wilted Spinach, Onion Ash
(Supplement £4.95)

Trout
Grilled Bibury Trout Fillet, Chargrilled Tenderstem
broccoli, Mashed Potatoes, Truffle Hollandaise, Crispy Seaweed

Chicken
Chicken and Red Pepper Ballotine, Goats Cheese Stuffed Cherry Tomatoes, Peppered New Potatoes, Basil

Mushroom
Wild Mushroom and Garlic Risotto, Sun Blushed Tomato,
Thyme Cream Cheese, Borage Flowers

Stone Bass
Pan Fried Stone Bass, Baby Fennel, Horseradish Puree,
Nasturtium, Potato Crisp

Lamb
2 bone Roasted Rack of Lamb, Butternut Squash Puree, Kale, Rosemary Roast Potatoes, Pancetta Jus
To Complete
Apple
Apple & Cinnamon Dauphinoise, Toffee Sauce,
Honeycombe Ice cream, Apple Crisp

Chocolate
Rich Chocolate Nemesis, Raspberry and Thyme Sorbet,
White Chocolate Mousse, Dehydrated Raspberries

Lemon
Iced Lemon and Wafer Sandwich, Candied Lime and
Orange, Mini Meringues

Pannacotta
Almond Pannacotta, Orange, Apricot and Almond Salad,
Star Anise Syrup

Ice Cream & Sorbets
Selection of Chef's Homemade Ice Creams and Sorbets

Cheese
A selection of English and Continental Cheeses, Grape and Sultana Chutney, Sweet Red Wine Jelly, Biscuits
Sides
Truffled Pomme Puree
Wilted Garlic Spinach
Sesonal Vegetables
Micro Leaf Salad

2 Courses £31.00 or 3 Courses £33.00

Coffee or Tea with Petit Fours £3.50
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Bay Tree Restaurant Opening Times:

Breakfast: 7:30am - 9:30am
Sat/Sun: 8:00am - 10:00am
Lunch: 12 noon - 2:00pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:

Call us on 01993 822 791

 
 
Bay Tree Hotel Dinner MenuBay Tree Hotel Dinner MenuBay Tree Hotel Dinner Menu
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