To Commence

Carrot & coriander soup
with smoked goats cheese fritter

Pressed ham hock & foie gras terrine
with parma ham & grain mustard dressing

Smoked haddock & salmon fishcakes
with sweet chilli sauce & balsamic

To Continue

Pan fried sirloin of beef with chorizo dauphinoise,
béarnaise sauce and a rosemary velouté

Grilled breast of duck with confit potato and a pine nut &
sun blushed tomato jus

Seared fillet of sea bass with roasted cous cous and
a spinach & prawn beurre blanc

To Complete

Warm continental bread & butter pudding
with whiskey custard

Dark chocolate torte
with mascarpone chantilly

Selection of Cotswold cheeses with celery,
biscuits & apple chutney

Two courses: £31 per person
Three courses: £33 per person

Freshly brewed cafetiere coffee served with petit fours
£3.25 Per Person

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.