To Commence

Roasted artichoke and sherry soup
with toasted walnuts

Corn fed chicken, blushed tomato
and olive terrine with courgette pickle

Baked field mushroom
with goats cheese, poached pear, rocket and balsamic

Thai cured salmon
with pickled kim chee and lime crème fraîche

Poached seasonal melon
with pink peppercorn syrup and plum compote

To Continue

Roast sirloin of beef
with Yorkshire batter, roast potatoes and a red wine shallot jus

Roast of the day

Chicken galantine
with chorizo sausage, fondant potato and pine nuts

Sea bream
with butter beans, baby spinach, mushrooms and salsa verdi

Poached Parmesan gnocchi
with wild mushroom, Swiss chard and crème fraîche

To Conclude

Fig and almond tart
with vanilla ice cream and roasted figs

Dark chocolate and black cherry crème brûlée
with chocolate cookies

Mango and passion fruit cheesecake,
with mango compote and clotted cream

Rhubarb crumble parfait
with apple purée and cinnamon crème Anglaise

A selection of cheese
with celery, grapes & apple