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A Cotswold Sunday Lunch

Sample Sunday Lunch Menu
October - March
Served 12noon - 2.30pm
Sample Menu - subject to change

To Commence
Curried parsnip and lentil soup,

Coronation chicken terrine,
raisin purée, toasted almonds, coriander cress

Portobello mushroom and tarragon arichini,
tomato fondue, balsamic dressing

Spiced potted shrimp,
croûtes, radish salad

Beetroot, feta and hazelnut roulade,
citrus dressing
To Continue
Roast sirloin of beef,
Yorkshire pudding, duck fat roasted potatoes,
red wine and shallot gravy

Roast of the day,
Roasted potatoes, seasonal vegetables

Duck ballantine,
Garlic and herb stuffing, confit red cabbage,
fondant potatoes

Hake fillet,
watercress mousse, new potatoes, saffron butter

Chickpea, spinach and halloumi cakes,
Provençal sauce, herb oil
To Conclude
Lemon curd frangipane tart,
raspberry ripple ice cream

Chocolate torte,
popcorn ice cream, salted caramel

Vanilla cheesecake,
poached plum compote

Pear and walnut crumble,
vanilla custard

Selection of cheese and biscuits,
celery, grapes, chutney, quince jelly
Three Course Lunch
£19.95 Per Person

Coffee or tea served with mints - £3.25
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Bay Tree Restaurant Opening Times:

Breakfast: 7:30am - 9:30am
Sat/Sun: 8:00am - 10:00am
Lunch: 12 noon - 2:00pm
Sunday: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:

Call us on 01993 822 791

A Cotswold Sunday LunchA Cotswold Sunday LunchA Cotswold Sunday Lunch
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