To Commence

Beetroot and vodka cured sea trout,
celeriac rémoulade, baby capers and beets

Roasted parsnip soup, truffle honey croutons

Game terrine, smoked ham,
kumquat and red currant chutney

Pressed goats cheese,
pear and pine nut salad, green peppercorn dressing

Baked portobello mushroom,
Welsh rarebit, mizuna

To Continue

Roast sirloin of beef, roast potatoes,
Yorkshire pudding, red wine and shallot jus

Roast of the day,
roasted potatoes, seasonal vegetables

Guinea fowl ballotine, wild mushroom farce,
confit potato, buttered savoy cabbage

Herb crusted salmon fillet,
crushed new potatoes, tarragon butter sauce

Cannellini bean cassoulet,
red wine poached egg, Parmesan biscuit, rocket

To Conclude

Sticky toffee pudding,
toffee sauce, vanilla ice cream

Chocolate brownie, hazelnut ice cream

Red wine poached pears,
star anise sorbet

Classic crème brûlée, shortbread biscuits

Selection of cheese and biscuits,
celery, grapes, chutney, quince jelly

Three Course Lunch
£19.95 Per Person

Coffee or tea served with mints - £2.95