| Bar Menu | |
| Sandwiches: Served on a choice of either wholegrain brown, white bread or toasted ciabatta with leaf salad and vegetable crisps | |
| Double Gloucester with pear chutney - V | £7.30 |
| Honey roast ham with grain mustard mayonnaise | £7.30 |
| Roasted sirloin of beef with sweet and sour red onion and watercress | £7.65 |
| Tuna mayonnaise with spring onion | £7.65 |
| Roasted chicken with sweet chilli mayonnaise | £7.95 |
| Goats cheese and piquillp pepper with dill pickled cucumber - V | £7.65 |
| Hot Sandwiches: Served with mixed leaf salad and spicy potato wedges | |
| Seared sirloin steak on toasted ciabbatta with roasted onions and horseradish | £9.45 |
| Bacon, brie and rocket | £9.45 |
| Poached breast of chicken, smoked bacon, tomato and cheddar on focaccia | £9.95 |
| Starters | |
| Soup of the day | £4.95 |
| Glazed Welsh rarebit with smoked bacon and sun-blushed tomato salad | £5.95 |
| Char-grilled Mediterannean vegetables on garlin foccacia with gazpacho dressing - V | £6.25 |
| Oriental shellfish dim sum with sweet chilli | £6.95 |
| Smooth liver parfait with fruit chutney and toasted caramelised onion bread | £6.95 |
| Smoked haddock fishcakes with caper lemon salad | £7.35 |
| Salads | |
| Roasted pepper, black olive and pesto salad - V | £8.45 |
| Poached chicken Caesar with anchovies and garlic croutons | £9.95 |
| Salad of poached salmon with honey dressing and sweet pickled shallots | £9.45 |
| Main Course | |
| Open lasagne of wild mushroom and spinach served with garlic bread - V | £10.50 |
| Gammon steak with caramelised pineapple and sweet rosti | £10.95 |
| Local Old Spot sausages with shallot mash and gravy | £10.95 |
| Warm aubergine tart with Greek salad and tzatziki - V | £11.50 |
| Deep fried fillet of cod in a crisp batter with peas and tartare sauce | £11.50 |
| Pan seared breast of chicken with tomato salsa and crushed new potato | £11.50 |
| Fish of the day - please see the blackboard | £11.95 |
| Homemade lasagne with dressed seasonal leaves and garlic bread | £10.95 |
| Spagetti Bolognese with garlic bread | £10.95 |
| From the Grill: Served with fries or buttered new potatoes and seasonal vegetables | |
| Pan roasted rump steak with large flat mushroom, roasted tomatoes and red onion marmalade | £14.95 |
| Homemade burgers | |
| with sweet tomato chutney | £11.50 |
| with bacon | £11.95 |
| with cheese | £11.75 |
| with cheese and bacon | £12.25 |
| Pan roasted fillet of salmon with roasted new potatoes and red wine cream | £11.95 |
| Side Dishes | |
| Fries | £2.95 |
| Seasonal vegetables | £2.95 |
| Mixed salad | £2.95 |
| New potatoes | £2.95 |
| Basket of homemade breads | £2.95 |
| Garlic bread | £2.95 |
| Desserts | |
| Summer berry pudding with fresh berry compote | £6.25 |
| Warm chocolate tart, vanilla ice cream and white chocolate sauce | £6.25 |
| Selection of homemade ice creams | £6.25 |
| English strawberries with clotted cream | £6.25 |
| Local cheese selection with homemade fruit chutney | £7.30 |
| Desserts of the day (please see blackboard) | £6.25 |
| Chef’s Treat Confit duck leg with braised red cabbage and smoked garlic potato |
£11.45 |
| Prix Fixe Menu | |
| Available Monday - Friday (excluding Bank Holidays) 12noon - 2.30pm and 6.30pm - 10.00pm (excluding Friday nights) 2 courses - £10.00 3 courses - £12.50 Please ask a member of staff for a menu |
Grizzly Bar Opening Times:
Drinks: 11:00am - 11:00pm
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 10:00pm
Drinks: 11:00am - 11:00pm
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 10:00pm
Cold sandwiches available all day until 6:30pm
For More Information:
Call us on 01453 878 522.
Call us on 01453 878 522.
