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The Bear Bar Menu

Spring Cocktail  
Mint Julep - A refreshing blend of whiskey,syrup and fresh mint                       £7.50
   
Nibbles (for sharing)
 
Marinated olives  £3.00
Home baked bread, houmous, balsamic oil  £3.00
Cajun spiced roast almonds £3.00
   
Starters
 
Soup of the day, freshly baked bread  £5.50
Poached English asparagus, poached egg, hollandaise sauce £6.50
Tomato mozzarella salad, rocket, basil pesto £6.25
Mixed seafood fishcake, spinach, chive cream sauce £6.95
Welsh rarebit, green leaf salad, caramelised onion chutney £6.25
Classic chicken Caesar salad £7.25
   
Mains  
The Bear’s 6oz beef burger, Cheddar, streaky bacon, onion rings, tomato relish, chunky chips
*Also available as a spicy bean burger
£11.25
Beer battered haddock, chunky chips, mushy peas, lemon, tartare sauce £12.25
Local pork and leek sausages, mash, fine green beans, onion gravy, apple chutney £11.50
Pan fried corn fed chicken supreme, bolangere potatoes, tenderstem broccoli, pan jus £14.95
Pan fried sea bass, poached asparagus, new potatoes and lemon hollandaise £15.95
Steak and mushroom pie, seasonal greens and new potatoes £14.95
Home baked ham, free range egg, chunky chips £10.95
Cheese ravioli, sundried tomatoes, olives in a chunky tomato sauce, parmesan £13.95
   
From the Char-Grill (All 8oz steaks are served with watercress, flat mushroom, onion rings, chunky chips and pepper or Béarnaise sauce)  
8oz 21 day-aged rump steak £15.95
8oz 21 day-aged ribeye steak £17.95
8oz 21 day-aged sirloin steak £19.50
   
Platters
 
Artisan:
box baked Camembert, fresh rosemary and garlic, vegetable crudites, rustic bread
£10.95 for one £17.95 for two
Fish board:
cray fish, chilli mayonnaise, fish goujons, tartare sauce, marinated anchovies, smoked salmon, lemon, granary bread and butter

£10.95 for one
£17.95 for two

Butchers:
Hot sausage roll with mustard mayonnaise, smooth chicken liver pate, salami, home baked ham, pickles, rustic bread
£10.95 for one
£17.95 for two
   
Side orders  
Chunky chips  £2.95
Seasonal greens £2.95
Onion rings £2.95
Parmesan, rocket and tomato salad £2.95
   
Sandwiches (12noon-6.30pm. All sandwiches come with side salad and crisps)  
Honey roast ham, picallilli £6.25
Tuna, sweetcorn and coriander £6.25
Char-grilled vegetables, pesto and brie £6.25
Tandoori chicken, cucumber and mint yoghurt £6.95
Bear Classic Club Sandwich: chicken, bacon, lettuce, tomato and egg £8.95
Minute steak ciabatta, caramelised red onion, dijon mustard, chunky chips £9.95
Fish goujon ciabatta, tartare sauce, rocket and chunky chips £9.95
   
Dessert Menu  
Lemon posset, Amoretti biscuits, chantilly cream  £6.25
Rhubarb crumble, vanilla ice cream  £6.50
Cookie crusted banoffee cheesecake, banana ice cream £6.25
Rich chocolate tart, fruit coulis, orange sorbet £6.25
Trio of Winstones ice cream  £4.95
Cheeseboard, celery, grapes, biscuits  £6.95
   
Children's Menu Served with chips, new potatoes or mash and beans or peas
 
Mini fish and chips  £5.95
Sausage and mash  £5.95
Beef burger and chips £5.75
Chicken goujons, chips, peas  £5.95
Cheese ravioli, chunky tomato sauce £5.75
   
Spring Prix Fixe Menu (Available Monday-Saturday, 12noon - 6pm)
 
8oz pork chop, olive oil mash, Chantanay carrots, pearl onion, bacon, grain mustard sauce
Rhubab creme brulee, vanilla shortbread
 £14.50

Sample Menu

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

Bear Bar Opening Times:

Drinks: 10.30am to late
Lunch: 12.30pm - 2:30pm
Dinner: 6:30pm - 9.30pm
 
For More Information:
Call us on 01453 878 522.
 
 
The Bear Bar MenuThe Bear Bar MenuThe Bear Bar Menu
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