| Nibbles | ||
| Welsh rarebit with local apples | £2.95 | |
| Pork and pear sausage roll with Scoth egg & homemade tomato chutney | £3.95 | |
| Homemade bread, olive oil and balsamic vinegar | £2.95 | |
| Crostini with tapenade | £2.75 | |
| Starters and Mains | ||
| Soup of the day | £4.95 | |
| The Bear’s terrine with piccalilli | £6.50 | |
| Deep fried calamari with lemon and black pepper mayonnaise | £6.50 | |
|
Sea salt & roasted black pepper white bait served with chips & tartare sauce |
£6.50 | |
| Sun blushed tomato and artichoke tartin wit black olive and pesto | £6.95 | |
| Bowl of mussels with lemongrass, coconut and chilli | £7.50 | £12.00 |
| Roasted cherry tomato tart with black olive and pesto | £6.95 | |
| Bowl of mussels with lemongrass, coconut and chilli | £7.50 | £12.00 |
| Butternut squash and sweet potato ravioli with nutmeg and ginger | £6.25 | £10.95 |
| Char grilled chicken salad and satay dressing | £7.50 | £12.00 |
| Warm tuna nicoise salad with balsamic reduction | £7.95 | £12.95 |
| Ham hock hash with poached egg and parsley sauce | £6.95 | £11.95 |
| Smoked haddock & forest oak tart served with watercress & pine nut salad | £9.95 | |
| Whole grilled plaice with new potatoes and a green salad | £11.95 | |
| The Bear's 6oz homemade beef burger with bacon, cheese, relish, fries & tempura onion rings | £12.95 | |
| Crisp beer battered haddock, homemade fries and mushy peas | £13.25 | |
| Whole grilled lemon sole, lemon and caper butter, new potatoes and fine beans | £14.00 | |
| Gloucester Old Spot sausage with creamy mash and onion gravy | £9.95 | |
| Chicken curry with basmati rice and poppadoms (contains nuts) | £9.95 | |
| 8oz sirloin steak served with garlic butter, grilled tomato, field mushroom & hand cut chips | £16.95 | |
| Woeful Dane cheese and red onion omelette with fries | £8.95 | |
| Slow roasted shank of Welsh lamb, roasted potatoes and creamed savoy | £15.95 | |
| Game pie with buttered green cabbage and hand cut chips | £11.95 | |
| Steak and Stroud Ale pie with mushy peas and hand cut chips | £10.95 | |
| Platters (for one or to share) | ||
| Local Woeful Dane cheese platter | ploughman’s | Fish Platter | Antipasti Platter | £7.95 | £14.95 |
| Baked Camembert with Rosemary and garlic | £7.50 | £14.50 |
| Side orders | ||
| French fries | fine green beans | new potatoes | green salad | tomato and rocket salad | £3.00 | |
| Dessert Menu | ||
| Eton Mess | £5.95 | |
| Banoffee pie | £5.95 | |
| Rhubarb crumble with cream | £5.95 | |
| Melting chocolate fondant cake with clotted cream | £5.95 | |
| Home made ice creams with summer berry compote | £5.95 | |
| Selection of local cheeses with oat cakes and chutney | £6.95 | |
| Children's Menu | ||
| Cheese and tomato pizza with chips | £4.95 | |
| Sausage with chips and baked beans | £4.95 | |
| Penne pasta with tomato sauce | £4.95 | |
| Mini fish and chips | £4.95 | |
| Chicken nuggets with chips | £4.95 | |
| Raspberry jelly with vanilla ice cream | £2.50 | |
| Warm chocolate brownie with ice cream | £2.50 | |
| Fresh fruit platter | £2.50 |
Sample Monthly Menu (January 2012)
Bear Bar Opening Times:
Drinks: 10.30am to late
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 10:00pm
Drinks: 10.30am to late
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 10:00pm
For More Information:
Call us on 01453 878 522.
Call us on 01453 878 522.
