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The Bear Bar Menu

Nibbles (for sharing)
Marinated olives    £3.00
Home baked bread, houmous, balsamic oil    £3.00
Cajun spiced roast almonds   £3.00
Soup of the day, freshly baked bread    £5.50
Welsh rarebit, red onion marmalade   £6.25
Classic chicken Caesar salad   £7.25
Deep fried calamari, sweet chilli sauce, oriental salad   £7.95
Pan fried haloumi, baby gem, toasted pinenuts, cherry tomatoes, balsamic dressing   £6.95
Chicken and wild mushroom terrine, tomato chutney, caramelised onion bread   £6.95
Mixed seafood fishcake, wilted spinach, garlic cream   £6.95
The Bear’s 6oz beef burger, Cheddar, streaky bacon, onion rings, tomato relish, chunky chips
*Also available as a spicy bean burger
Beer battered haddock, chunky chips, mushy peas, lemon, tartare sauce   £10.95
Gloucester Old Spot pork sausages, mash, fine beans, onion gravy, apple chutney   £10.50
Steak, mushroom and ale pie, chips or seasonal vegetables   £12.95
Fishermans pie, parsley mash, seasonal greens   £11.95
Pan fried breast of corn fed chicken supreme, new potatoes, purple sprouting broccoli, bacon and baby onion jus   £14.95
Pan fried salmon fillet, green beans, spinach, potato, curry sauce   £13.95
Penne pasta, wild mushroom, tarragon cream sauce, rocket, Parmesan   £10.95
From the Char-Grill (All 8oz steaks are served with watercress, flat mushroom, onion rings, chunky chips and pepper or Béarnaise sauce)    
8oz 21 day-aged rump steak   £15.95
8oz 21 day-aged ribeye steak   £17.95
8oz 21 day-aged sirloin steak   £19.50
Sharing Platters For two people £14.95 | For one person £7.95
English cheese: four English cheeses, sliced apple, homemade chutney, celery, chunky bread    
Deli platter: sliced honey roast ham, Parma ham, chorizo, salami, cocktail gherkin, picked onion, warm Scotch egg, chunky bread    
Side orders    
Chunky chips    £2.95
Seasonal greens   £2.95
Onion rings   £2.95
Parmesan, rocket and tomato salad   £2.95
Sandwiches (12noon-6.30pm. All sandwiches come with side salad and crisps)    
Bear classic club sandwich: chicken, bacon, lettuce, tomato, egg   £7.95
Fish goujons ciabatta, tartar sauce, rocket, chips   £8.95
Rare roast beef, horseradish   £6.25
Mixed pepper, goats cheese, basil oil, rocket on ciabatta   £7.25
Prawn Marie Rose, paprika   £6.50
Double Gloucester, caramelised onion chutney   £6.25
Minute steak ciabatta, caramelised red onion, dijon mustard, chips   £9.95
Chicken, tarragon mayonnaise, avocado   £6.25
Dessert Menu    
Salted caramel brûlée cheesecake, raspberry coulis, orange sorbet    £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream    £6.25
Rhubarb crumble, vanilla ice cream   £6.50
Rich chocolate tart, fruit compote   £6.50
Trio of local Winston’s ice cream    £4.95
Cheese board, celery, grapes, biscuits    £6.95
Children's Menu Served with chips, new potatoes, mash, beans or peas
Fish goujons    £5.95
Sausages    £5.95
Beef burger   £5.75
Chicken goujons    £5.95
Penne pasta, wild mushroom, tarragon cream sauce   £6.95
Spring Prix Fixe Menu (Available Monday-Saturday, 12noon - 6pm)
Rolled rib of braised beef, coriander mash, carrots, cumin scented jus

Sticky toffee pudding, vanilla ice cream

Sample Menu (March 2014)

Bear Bar Opening Times:

Drinks: 10.30am to late
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 9.30pm
For More Information:
Call us on 01453 878 522.
The Bear Bar MenuThe Bear Bar Menu
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