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Christmas Day Lunch Menu

The Bear of Rodborough Hotel
Christmas Day Luncheon 2014
To Commence
Jerusalem artichoke soup
Thyme crotons, truffle oil
~
Pressed Ham hock terrine
Quail egg, piccalilli, onion bread
~
Cheesy tomato tart au tan
Balsamic. Rocket, parmesan
~
Trio of Salmon
Poached, smoked & gravalax, lemon crème Freiche
Champagne sorbet
To Continue
Traditional Roast Turkey, bacon wrapped chipolatas
Chesnutt & apricot stuffing
Turkey gravy
~
Roast Fillet of beef
Duck fat potatoes, Yorkshire pudding
Red wine jus
~
Pan fried halibut
Curley kale, saffron potatoes, Wild mushroom & cider broth
~
Roasted vegetable wellington
Spinach, honey roasted parsnip
White wine cream sauce
To Conclude
Double chocolate mouse
Raspberry coulis, amoretti crumb
~
Traditional Christmas pudding
Brandy sauce
~
Caramel parfait
Peanut sauce
~
Selection of British Cheeses
Coffee & mince pies
£75 per person for non-residents

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
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