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Christmas Day Lunch Menu

The Bear of Rodborough Hotel
Christmas Day Luncheon 2015
To Commence
Roasted tomato and red pepper soup, herb croutons, basil foam
~
Chicken, Parmesan and goose liver terrine, caramelised onion chutney, onion bread
~
Goat's cheese mousse, cherry tomatoes, pickled beetroot, peashoots
~
Trio of salmon - smoked salmon, salmon gravalax and salmon tartare, Avruga caviar
Champagne sorbet
To Continue
Traditional roast turkey, bacon wrapped chipolatas
sage & apricot stuffing, bread sauce, turkey jus
~
Roast Fillet of beef, duck fat roast potatoes, Yorkshire pudding, red wine jus
~
Pan fried sea trout fillet, cauliflower puree, seaweed, taramasalata, king prawns
~
Traditional nut roast, wilted spinach, tomato sauce, melted Cheddar
To Conclude
Pear and almond tart, clotted cream ice cream
~
Traditional Christmas pudding, brandy sauce
~
White chocolate and blueberry cheesecake, lemon sorbet, fruit coulis
~
Selection of British cheeses, biscuits
Mince pies, coffee
£80 per person for non-residents

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
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