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Restaurant Dinner Menu

Sample Dinner Menu
The Bear of Rodborough Hotel
To Commence
Soup of the Day

Rabbit and black pudding terrine, cider jelly, plum puree, brioche

Pan fried scallops, pork belly, apple puree, apple crisp, toffee sauce
(£2.00 Supplement)

Twice baked goats cheese souffle, rocket, walnut, balsamic, blue cheese dressing (v)

Chicken lollipop, curried potato parcel, red pepper panna cotta

Tempura fried monkfish tails, tomato fondue, curry mayonnaise, coriander cress
To Continue
Parma ham wrapped loin of venison, chestnut and vanilla puree, beetroot, celeriac rosti, red currant

Fillet of beef, smoked garlic, pomme puree, spinach, baby vegetables, goose liver, red wine sauce
(£2.00 supplement)

Duo of lamb, braised belly of lamb, rack of lamb, cumin scented carrot puree, puy lentils, cherry tomatoes

Guinea fowl supreme, parsnip puree, toffeed parsnip, anna potatoes, tenderstem broccoli, pan jus

Fillet of wild bass, samphire, fine beans, new potatoes, sauce vierge

Norweigen skrei cod, spiced parmesan crust, sea lettuce, pearl onions, mussels, coconut and lemon grass broth

Potato gnocchi, tomatoes, capers, tapenade, spinach, basil oil, shaved parmesan (V)
To Complete
Creme caramel, caramel crumbs, coconut ice cream

Chocolate fondant, rum doughnuts and cappuccino ice cream

Lemon bakewell tart, lemon curd and clotted cream ice cream

Textures of rhubarb, (poached, mousse, crumble, jelly) and creme anglais

Selection of English and continental cheeses
(£2.50 supplement)
Side Orders
Mixed Vegetables £2.75
Sauteed potato £2.75
Chips £2.75
2-courses £30 or 3-courses £34
per person

Tea or coffee and petit fours £2.95
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Opening Times:

Breakfast:
Mon-Fri: 7:00am - 9:30am
Sat-Sun: 8:00am - 10:00am
Lunch: 12.30pm - 2:30pm
Dinner:
Sun-Thur: 7:00pm - 9:00pm
Fri-Sat: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01453 878 522.

 

 
 
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