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Restaurant Dinner Menu

Sample Dinner Menu
The Bear of Rodborough Hotel
To Commence
Soup of the Day

Seared Spice Crusted Yellow Fin Tuna Loin
Bloody Mary jelly, pickled ginger and radish, wasabi mayo, lime dressing

Crab Lasagne
Shellfish bisque, pernod foam

Roasted Quail Breast
Crushed new potatoes and peas, broad beans in quail consomme

Asparagus
Watercress mouse, quail egg tempura, balsamic cream

Venison Tartare
Beetroot carpaccio, pickled trompette mushroom, parmesan foam
To Continue
Trio of Suckling Pig
Rack, cheeks, loin, turnip mash, grapefruit, braised chicory, ceps and pickled mustard seeds

Roasted Gressingham Duck Breast
Goose live, french style peas in mustard sauce, fondant potato, spiced carrot puree

Roasted Loin of Lamb
Sweetheart cabbage, mint jellies, shallot puree, lamb faggots

Halibut
Cucumber, parsley mash, squid, baby gem, shellfish broth, caviar

Pan Fried John Dory
Celeriac and crayfish remoulade, hazelnut dressing, pickled mushroom, red wine jus

Swordfish
Salad of peppers, tomatoes, fennel, red onion, celery and marjoram dressing, jersey royals, sea lettuce in dashi

Girolle Mushroom Risotto
Walnut, Somerset brie
To Complete
Mango and Yoghurt Panna Cotta
Coconut meringue

Chocolate Fondant
Rum doughnuts and cappucino ice cream

Baked Strawberry Cheesecake
Strawberry gelee, strawberry coulis and lemon sorbet

Textures of Rhubarb
(Poached, mousse, crumble, jelly) and creme anglais

Selection of English and continental cheeses
(£2.50 supplement)
Side Orders
Mixed Vegetables £2.75
Sauteed potato £2.75
Chips £2.75
2-courses £30 or 3-courses £34
per person

Tea or coffee and petit fours £2.95
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
View Our Wine List
View Our Wine List
View Our Wine List

Opening Times:

Breakfast:
Mon-Fri: 7:00am - 9:30am
Sat-Sun: 8:00am - 10:00am
Lunch: 12.30pm - 2:30pm
Dinner:
Sun-Thur: 7:00pm - 9:00pm
Fri-Sat: 7:00pm - 9.30pm

To Book Your Table:
Call us on 01453 878 522.

 

 
 
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