To Commence

Country vegetable soup (v)
rosemary croutons

Cotswold blue cheese (v)
chicory, poached pear, hazelnut

Ham hock terrine
fig chutney, Bear bread croutons

Smoked Scottish scallops
butternut squash, chorizo, red mustard frills
(£3.00 Supplement)

Trealy Farm smoked ham
pan fried watermelon, jelly, pea cress, ham oil

Smoked haddock fishcake
wilted spinach, parsley cream

To Continue

Honey glazed Gatcombe pork belly
sage potato cake, bramley apple compote, cider jus

Rump of lamb and braised shoulder
dauphinoise, wilted spinach, rosemary jus

Roast breast of chicken
garlic mash, creamed leeks, baby onion and tomato jus

Seared loin of venison
beetroot dauphinoise, parsnip puree, creamed savoy cabbage game jus
(£3.00 supplement)

Roast fillet of cod
fondant potato, curly kale, celery cream sauce

Pan fried fillet of wild seabass
herb and saffron gnocchi, samphire and wild mushroom veloute
(£3.00 supplement)

21 day aged ribeye steak
confit vine tomato, onion rings, chips, watercress
(£2.00 supplement)

Roasted pumpkin risotto (v)
parmesan crisp, sage butter, peacress

To Complete

Chocolate and cardamom mousse
with caramel jelly and roasted hazelnut parfait

Assiette of mango and passion fruit
with Malibu cream

Raspberry crème brûlée
with a cassis smoothie and vanilla

Trilogy of banana
with hints of dark rum

Selection of homemade ice creams

Selection of British cheeses

Side Orders

Braised red cabbage £2.75
Honey roast carrots £2.75
Bubble and squeak croquette £2.75

2-courses £28 or 3-courses £32
per person

Tea or coffee and petit fours £2.95