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Mother's Day Menu

Sunday 15th March 2014
2 Course £20.95
3 Course £23.95
To Commence
Tomato & red pepper soup, herb croutons, basil oil

Chicken & wild mushroom terrine, tomato chutney, brioche

Salmon gravalax, creme fraiche, capers, watercress

Goats cheese mousse, beetroot, pumpernickel bread, peashoots
To Continue
Roast strip loin of beef, duck fat roast potatoes,
Yorkshire pudding, gravy

Roast loin of Gatcombe pork, roast potatoes, apple sauce with crackling & pork mustard sauce

Pan fried fillet of salmon, new potatoes, fine beans,
samphire, sauce vierge

Four cheese tortellini, spinach, tarragon cream sauce
To Complete
Raspberry creme brulee, fruit coulis, lemon sorbet

Sticky toffee pudding, toffee sauce, toffee ice cream

Rhubarb crumble with creme anglaise

Selection of British cheeses & biscuits

Library Restaurant Opening Times:

(Mon-Fri): 7:00am - 9:30am
(Sat-Sun): 8:00am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01453 878 522.

Mother's Day MenuMother's Day MenuMother's Day Menu
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