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Mothering Sunday Lunch

Sunday 30th March 2014
3 Course £22.95
To Commence
Roasted plum tomato & basil soup
herb croutons

Salmon gravalax, horseradish foam,
beetroot relish

Chicken liver paté, caramelised onion chutney,
toasted brioche

Tomato & mozzarella salad,
basil olive oil
To Continue
Roast striploin of beef, duck fat roast potatoes,
Yorkshire pudding, gravy

Roast loin of pork, apple sauce, duck fat roast potatoes,
mustard sauce

Pan fried salmon fillets, crusted new potatoes, curly kale,
prawn butter sauce

Butternut squash & chilli risotto,
mascarpone, peashoots
To Conclude
Apple & cinnamon crumble,
vanilla ice cream

Crème brulee cheesecake,
raspberry coulis

Dark chocolate truffle torte,
orange sorbet

Trio of English cheese, chutney,
savoury biscuits

Library Restaurant Opening Times:

Breakfast
(Mon-Fri): 7:00am - 9:30am
(Sat-Sun): 8:00am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01453 878 522.

 
 
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