Roasted tomato and red pepper soup with pesto mascarpone

Pressing of confit duck and griotin cherry with rosemary and thyme crostini and confit cherry tomato

Salad of smoked salmon with lemon and caper dressing and mixed seasonal leaves

Orange and Cointreau sorbet

Duet of beef fillet with wild mushroom and Madeira jus

Grilled fillet of seabass with wild mushrooms, spinach and roasted new potatoes

Pressing of sweet potato and courgette with herb mash potato and poached spring onion

Poached red wine pear with Exmore Blue and port jelly

Warm chocolate tart with vanilla ice cream and Baileys cream

Duet of banana

Selection of British cheeses

Non-residents £80