To Commence

Honey roasted parsnip soup

Smooth liver parfait, port wine jelly,
herb crostini

Locally smoked salmon, potato blinis,
Keta caviar dressing

Vodka and lime sorbet

To Continue

Duet of fillet beef, truffle,
fine beans, shallot purée

Grilled fillet of seabass, tomato cous cous,
black olive, sunblushed tomato

Baked petit goats cheese crotin,
pancetta

Pressing of sweet potato, Cheddar, courgette,
poached spring onions, red pepper pesto

To Conclude

Trilogy of chocolate,
raspberry

Iced passion fruit parfait, Malibu sorbet,
coconut foam

Selection of British cheeses

Non-residents £90