To Commence

Soup of the day

Duck and orange terrine,
kumquat Marmalade

Locally smoked salmon,
seasonal leaves, baby capers & lemon oil

Tian of lightly dried plum tomatoes,
Balsamic dressing

To Continue

Roast sirloin of beef,
honey roast red onion,
Yorkshire pudding, roasting juices

Roasted leg of lamb,
garlic, rosemary, mint jelly & red wine gravy

Pressing of sweet potato & courgette,
herb mash, poached spring onions & pesto

Mixed seafood, spinach cassoulet

To Conclude

Warm chocolate brownie,
vanilla ice cream

Apple & plum crumble,
custard

Selection of homemade ice creams

Selection of local cheeses,
fig and almond

£15.95 2 course lunch
£18.95 3 course lunch