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Sunday Lunch at the Bear

A Cotswold Sunday Delight
October - March
Served 12.30pm - 3.00pm
Sample Menu - subject to change
To Commence
Seared smoked salmon,
honeyed beetroot, crème fraîche, lemon dressing

Cream of celeriac soup,
crisp apple, cider reduction

Gatcombe pork terrine,
piccalilli, toasted brioche

Warm pumpkin mousse,
candied hazelnut, truffle dressing
To Continue
Roast sirloin of beef,
Yorkshire pudding, roast potatoes, red wine sauce

Braised belly of Gatcombe pork,
crushed apple, mustard mash, cider jus

Smoked haddock,
sauté potaoes, wilted kale, chervil butter sauce

Herb and Parmesan gnocchi,
roasted beets, aioli, watercress

All served with seasonal vegetables
To Conclude
Pear and almond tart,
vanilla ice cream

Dark chocolate torte,
spiced cinnamon ice cream

Appletarte tatin,
chestnut ice cream

Selection of local cheeses,
celery, grape chutney, biscuits
£19.95 3 course lunch
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Sublime Sunday
Sublime Sunday
Sublime Sunday

Opening Times:

Mon-Fri: 7:00am - 9:30am
Sat-Sun: 8:00am - 10:00am

Lunch 12.30pm - 2:30pm
Sun-Thur: 7:00pm - 9:00pm
Fri-Sat: 7:00pm - 9.30pm
To Book Your Table:
Call us on 01453 878 522.

Sunday Lunch at the BearSunday Lunch at the Bear
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