The Bear of Rodborough Hotel
Head Chef - Alan Penrose
To commence
Roasted pepper and purple rocket salad
with balsamic reduction and smoked garlic aioli
Pressing of lightly dried plum tomato and basil
with seasonal leaves and Gazpacho dressing
Aubergine and ricotta roulade
with caramelised onion bread
with balsamic reduction and smoked garlic aioli
Pressing of lightly dried plum tomato and basil
with seasonal leaves and Gazpacho dressing
Aubergine and ricotta roulade
with caramelised onion bread
To continue
Mille feuille of polenta and Provencal vegetables
with aubergine purée and red pepper pesto
Mushroom and tarragon crumble
with brioche crumb and roasted new potatoes and honeyed carrots
Butternut squash and sweet potato Paella
with spinach, paprika and chickpea
with aubergine purée and red pepper pesto
Mushroom and tarragon crumble
with brioche crumb and roasted new potatoes and honeyed carrots
Butternut squash and sweet potato Paella
with spinach, paprika and chickpea
2 Course Dinner: £25.95 - 3 Course Dinner: £28.95
Library Restaurant Opening Times:
Breakfast:
(Mon-Fri): 7:00am - 9:30am
(Sat-Sun): 8:00am - 10:30am
Lunch: 12 noon - 2:30pm
(Sun): 12.30pm - 3.00pm
Dinner: 7:00pm - 9:30pm
To Book Your Table:
Call us on 01453 878 522.
