| Jockey Bar Menu at The Broadway Hotel |
|
| To Start | |
| Soup of the day with homemade bread | £5.50 |
| Mature Cheddar rarebit, apple preserve and seasonal leaves | £5.50 |
| Goats cheese and red onion tartlet, rocket and pine nut salad | £5.50 |
| Classic moules mariniere - Mussels, creamy garlic white wine sauce, soda bread | £7.50/£11.95 |
| Ham hock terrine, pickled gherkins, toasted brioche, homemade chutney | £6.50 |
| Box baked Camembert, grapes, celery, walnut loaf | £5.50 |
| Smoked haddock and salmon fishcake with mango salsa | £6.50 |
| Main Courses |
|
| Cotswold sirloin of beef, hand cut chips, mixed leaves, peppercorn butter | £14.95 |
| Beer battered fish, mushy peas, tartare sauce | £11.95 |
| Traditional local sausages and mash, onion jus | £10.95 |
| Fillet of salmon, buttered new potatoes, wilted greens | £12.95 |
| Confit pork belly, whole grain mash, creamed leeks | £12.95 |
| The Broadway beef burger, smoked bacon, stilton cheese, chips, mixed leaves | £10.95 |
| Chicken breast supreme, fondant potato, baby spinach | £12.95 |
| Beetroot and goats cheese risotto, parmesan, micro herbs | £10.50 |
| Platters (for 1 or for sharing) | |
| Fish Platter - Smoked salmon, smoked trout, lime and coriander crayfish, anchovies, potted shrimp, baby gem lettuce, crusty brown roll | £8.95/£15.95 |
| Ploughman's - Chicken liver pate, Cotswold ham hock terrine, mature Cheddar, pickled sliver skins, Scotch egg, crunchy celery, crisp walnut loaf | £8.95/£15.95 |
| Antipasti Platter - Parma ham, salami, chorizo, sun blushed tomatoes, garlic and chilli olives, garlic ciabatta, houmous, Dolcelatte, balsamic oil | £8.95/£15.95 |
| Side Orders | |
| Fries | £2.50 |
| Buttered new potatoes | £1.95 |
| Tomato and red onion salad | £1.95 |
| Rocket and parmesan salad | £1.95 |
| Garlic bread | £1.95 |
| Seasonal vegetables | £2.50 |
| Roasted root vegetables | £2.50 |
| Sandwiches All served with crisps and coleslaw |
|
| Steak, red onion | £7.50 |
| Egg, cress | £5.50 |
| Cheese, pickle | £5.50 |
| Smoked salmon, chive crème fraiche | £6.95 |
| Bacon, brie, redcurrant compot | £6.50 |
| Traditional Club Sandwich - A Triple Deck of chicken, bacon, egg mayonnaise, tomato, lettuce | £7.50 |
| Roast turkey and stuffing | £5.95 |
| Mozzarella, tomato, rocket pesto | £5.50 |
| Puddings and cheese |
|
| Sticky toffee pudding, toffee sauce, vanilla ice cream | £5.95 |
| Vanilla crème brûlée, orange shortbread | £5.95 |
| Lemon and blackberry posset | £5.95 |
| Selection of ice cream and sorbets | £4.95 |
| A selection of English cheeses and biscuits | £6.95 |
| Chef's December Treats | |
| Parsnip veloute with parsnip crisps | £5.50 |
| Roasted Turkey with all the trimmings roasted potatoes and cranberry sauce | £11.50 |
| Warm Christmas Pudding with white chocolate and brandy sauce | £5.95 |
December 2011
Jockey Bar Opening Times:
Drinks: 11:00am - 11:00pm
Food: 12 noon - 9:00pm
For More Information:
Call us on 01386 852 401
