| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Starters | |
| Homemade soup of the day, crusty bread | £5.50 |
| Char grilled flatbreads, olive oil, balsamic, garlic houmous (for 2 to share) | £5.50 |
| ½ Pint shell on prawns, brown bread and butter, homemade tartare or spicy smoked paprika aioli | £7.50 |
| Oak smoked salmon, lemon, capers, brown bread and butter | £7.00 |
| Welsh rarebit, red onion chutney, tomato and chive salad | £6.50 |
| Grilled chicken and chorizo Caesar salad | £6.50 |
| Mushrooms on toast: Grilled field mushrooms with garlic and Stilton, toasted ciabatta |
£6.75 |
| Smoked haddock, sweetcorn and potato chowder, crème fraîche, crusty bread | £6.95 |
| Main Courses | |
| Homemade quiche of the day, Homemade quiche of the day, new potato and chive salad | £9.75 |
| Poached salmon fillet and new potato salad | £10.50 |
| Char grilled chicken breast served in toasted flatbread, red onion, tomato and gem lettuce, avocado mayonnaise, fries, onion rings | £10.95 |
| Ruby and White 6oz beef burger, crisp smoked bacon, double Gloucester, tomato relish, fries, onion rings | £10.95 |
| Halloumi burger: Grilled halloumi cheese, pesto and rocket on toasted flatbread, fries, tomato relish |
£9.75 |
| Baked macaroni cheese, smoked Cheddar and spinach gratin, chunky toasted bread, garlic butter | £9.75 |
| Lamb and mint sausages, leek mashed potatoes, red onion gravy | £10.75 |
| Beer battered fresh haddock, hand cut chips, crushed peas, homemade tartare sauce | £10.95 |
| 31 day dry aged free range steaks: | |
| 8oz rump steak | £16.75 |
| 8oz rib-eye steak | £19.00 |
| 8oz Sirloin steak | £19.50 |
| 16oz T-Bone steak | £24.00 |
| 8oz fillet steak | £24.50 |
| All garnished with watercress, vine tomatoes, tempura onion rings and hand cut chips | |
| Béarnaise sauce or green peppercorn sauce | £2.00 |
| Homemade pies | |
| Steak, ale and mushroom pie, new potatoes, peas, carrots | £11.75 |
| Fishermans pie topped with cheese mash, green beans, peas | £11.75 |
| Chicken, leek and ham pie, rosemary roasted new potatoes, peas, carrots | £11.75 |
| Platters sharing platters for 2 £17.50 | |
| Country bar ploughman’s - Honey roast ham, double Gloucester, pork pie, salads, pickles, chunky bread | |
| Fish - Smoked salmon, shell on prawns, smoked mackerel and marinated anchovy fillets, mixed salad, flatbreads, homemade tartare sauce | |
| Cheese - Stilton, double Gloucester, Somerset brie, homemade chutney, celery, chunky bread | |
| Sandwiches Choice of white or brown bread. All served with a side salad and vegetable crisps | |
| Roast beef, horseradish, rocket | £6.75 |
| Chicken Caesar | £6.75 |
| Double Gloucester, tomato, piccalilli | £6.50 |
| Free range egg, cress | £6.50 |
| Smoked salmon, cucumber, crème fraîche | £6.75 |
| Honey cured ham, Tewkesbury mustard mayonnaise | £6.75 |
| Ciabattas All served warm with crisps and homemade coleslaw | |
| Smoked bacon, plum tomato, brie | £7.95 |
| Steak, red onion marmalade, rocket | £7.95 |
| Ham, double Gloucester, plum tomato | £7.95 |
| Cone of hand cut chips | £2.95 |
| Desserts | |
| Assiette of desserts: Bread and butter pudding, baked chocolate and orange tart, berry Eton mess |
£7.00 |
| Coffee brûlée topped with mascarpone, almond biscotti | £6.50 |
| Deconstructed lemon meringue pie | £6.50 |
| Egg custard tart, berry compote | £6.50 |
| Rhubarb and ginger mille feuille | £6.50 |
| Individual appletarte tatin, Calvados ice cream | £6.50 |
| Chocolate and brandy cheesecake, rich chocolate sauce, raspberries | £6.50 |
| Selection of homemade ice creams | £5.50 |
| Selection of English cheeses, quince jelly and biscuits | £6.50 |
| Traditional Sunday Lunch Served every Sunday, 12noon – 4pm | |
| Ask at the bar for the choice of ‘Roasts of the Day’ | £10.95 |
| Please see our daily specials board. |
Sample Menu - Subject to Change
Bar Menu Served:
12noon - 9.30pm Daily
Please place your orders at the bar.
