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Bar, Sitting Room & Garden Menu

Starters  
Homemade soup of the day, bread and butter £5.75
Char grilled ciabatta, houmous, olive oil, balsamic £6.50
Crispy whitebait, garlic mayonnaise £6.50
Mushrooms on toast - sautéed field mushrooms, garlic and Parmesan cream sauce on toasted sourdough bread £6.75/10.75
English garden salad with Cheddar cheese, hard boiled egg, homemade salad cream £6.75/10.75
Salt beef, local beetroot and rocket salad, toasted sourdough bread, horseradish cream £7.25/11.50
Double Gloucester rarebit on toasted bloomer bread, red onion marmalade,tomato salad £6.95/10.95
Classic Caesar salad with chicken and chorizo £7.25/£11.50
Oak smoked salmon, lemon, capers and mixed leaves, brown bread and butter £7.95
Baked camembert with garlic and rosemary, red onion jam, toasted ciabatta £7.50
   
Main Courses  
Homemade quiche of the day, potato and spring onion salad £10.50
Marinated and roasted salmon fillet, tomato, chorizo, chickpeas, chive crushed potatoes, sautéed spring greens £11.95
Beer battered haddock, hand cut chips, crushed peas, homemade tartare sauce, pickled onions £11.50
6oz beef burger, crispy bacon, tomato and gherkin, toasted bun, fries and salad £11.50
Pork and apple sausages, wholegrain mustard mashed potato, braised red cabbage, onion gravy £11.50
Char grilled chicken breast, spiced fried potatoes sweetcorn, red onion and feta salad £11.50
Penne pasta, blue cheese, walnut and spinach sauce, rocket and cherry tomato salad £10.50
Grilled halloumi cheese, tomato, olive, cucumber and mint salad, toasted flatbread, pesto dressing £10.50
From the Grill  
Served with roasted vine tomatoes, hand-cut chips, beer-battered onion rings and watercress  
10oz Pork loin chop £14.50
8oz Lighthorne lamb steak £15.50
8oz Rump steak £17.50
8oz Rib eye steak £18.95
8oz Sirloin steak £20.50
16oz Rib eye on the bone £22.50
8oz Fillet steak £24.50
Sauces: red wine, bacon and mushroom, green peppercorn, creamy blue cheese - all £2.00  
   
Homemade pies  
Steak, ale and mushroom pie, roasted new potatoes, spring greens £12.50
Fishermans pie with smoked haddock and prawns, cheese mash, broccoli and peas £12.50
Chicken, smoked bacon and leek pie, new potatoes, spring greens £12.50
   
Platters sharing platters for 2 £18.95  
Meat - Honey roast ham, salt beef, salami, homemade paté, mixed salad, red onion chutney, crusty sourdough bread, pickles  
Fish - Oak smoked salmon, prawn Marie Rose, roll mops, smoked mackerel fillets, mixed salad, brown bread and butter, homemade tartare sauce  
Cheese - Double Gloucester, stilton, baked camembert, char grilled flatbread, red onion chutney, mixed salad, apple, grapes, celery  
   
Sandwiches Choice of white or brown bread. All served with crisps and homemade coleslaw  
Salt beef, horseradish, rocket £7.95
Chicken Caesar  £7.95
Double Gloucester, plum tomato, mayonnaise  £7.50
Free range egg mayonnaise, cress  £6.95
Oak smoked salmon, crème fraîche, chive  £7.95
Honey roast ham, wholegrain mustard mayonnaise  £7.50
Prawn, Marie Rose sauce £7.95
   
Ciabattas All served warm with crisps and homemade coleslaw  
Bacon, brie, tomato £8.95 £8.95
Steak, stilton, rocket £8.95 £8.95
Sausage, red onion chutney, mustard £8.95 ££8.95
   
Desserts  
Sticky toffee pudding, caramel sauce, hazelnut ice cream £6.95
Classic crème brûlée, berry compote, homemade cookies £6.95
Lemon and almond sponge, lemon syrup, vanilla ice cream £6.95
Chocolate and orange Gascony mousse, raspberry sorbet £6.95
Sticky toffee pudding, caramel sauce, vanilla ice cream £6.95
Selection of homemade ice creams £6.95
Selection of English cheeses, homemade apricot chutney, celery, apples and biscuits £7.50
   
Traditional Sunday Lunch Served every Sunday, 12noon – 4pm  
Ask at the bar for the choice of ‘Roasts of the Day’ £10.95
   
Please see our daily specials board.  

Sample Menu - Subject to Change (BR16/04/14)

Wine List
Wine List
Wine List

Bar Menu Served:
12noon - 9.30pm Daily

Please place your orders at the bar.

 
 
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