To Commence

Wild mushroom and chestnut soup

Smoked salmon, king prawns, cucumber
and fennel salad, avocado relish

Duck, fig and pistachio terrine, toasted brioche,
pickled pear chutney

Goats cheese and baby beetroot tart,
walnut salad, Balsamic dressing

Champagne sorbet

To Continue

Traditional roast turkey, roast potatoes,
sage stuffing, chipolatas, bread sauce

Roasted fillet of Scotch beef, dauphinous potatoes,
Madeira jus

Fillet of sea bass, smoked salmon risotto,
Champagne beurre blanc

Roasted vegetable Wellington,cherry tomato
and pesto sauce

To Conclude

Traditional Christmas pudding,
brandy butter, crème Anglaise

Chocolate covered profiteroles,
Baileys Chantilly cream

Orange frangipane tartlet, raspberry coulis,
Amaretto mousse

Selection of local cheese, biscuits,
celery, homemade chutney

Non residents £85