To Commence

Plum tomato soup, basil crème fraiche
and garlic croutons

Smoked Salmon and spiced crab roulade, avocado puree
and pickled shallots

Pressed chicken and wild mushroom terrine,
char grilled rosemary crostini

Beetroot and chicory salad, roasted onion
and smoked cheese fritter

To Continue

Roast Turkey with all the trimmings

Herb crusted fillet of Cod, bubble and squeak,
watercress and clam buerre blanc

Rump of English Lamb, rosemary rosti, bacon Savoy,
caramelised carrots and Madeira sauce

Roasted root vegetables, field mushroom and goats cheese rarebit,
parsley mashed potato and hollandaise sauce

To Conclude

Christmas pudding, brandy sauce

Poached plums and cherries,
kirsch ice cream

Glazed lemon tart,
cinnamom crème fraiche

Selection of British cheeses, biscuits,
celery and grape chutney