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The Broadway Hotel Festive Menu

Festive Dining
at The Broadway Hotel
Spiced squash velouté, Parmesan beignet,
chestnut crumb

Pressed terrine of ham hock and smoked pork,
homemade piccalilli, grilled sourdough

Smoked trout and crayfish tian, confit shallots
lemon, caper berries

Warm salad of Stilton, walnuts and new potatoes,
poached egg, watercress
Turkey and pancetta parcel, sage and onion stuffing
all the trimmings

Braised blade of beef, smoked bacon, wild mushrooms and spinach,
horseradish potatoes, red wine sauce

Pan fried seabass, olive oil and herb crushed potatoes,
crayfish butter sauce

Baked field mushrooms, aubergine and goats cheese,
lemon and pine nut bulgur wheat, pesto dressing
Sticky toffee Christmas pudding, brandy caramel sauce,
vanilla ice cream

Baked milk chocolate and Grand Marnier tart,
salted caramel and poppy seed ice cream

Cinnamon creme brulee,
cranberry and white chocolate cookie

Selection of cheeses, homemade apricot and rosemary chutney,
biscuits, apple and celery
2 courses - £14.50
or
3 courses - £17.50

Tea or Coffee (£2.95)
 
 
 
The Broadway Hotel Festive MenuThe Broadway Hotel Festive Menu
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