The Broadway Hotel
Three courses: £10.00
To Commence
Baked field mushrooms topped with bacon and cheese
Chef’s homemade soup of the day
Chicken liver pate with toasted baguette
Chef’s homemade soup of the day
Chicken liver pate with toasted baguette
To Continue
Roast loin of pork with stuffing and apple sauce
Grilled cod steak served with lemon and spinach
Red onion, mozzarella and pesto tart, dressed rocket
Grilled cod steak served with lemon and spinach
Red onion, mozzarella and pesto tart, dressed rocket
To Conclude
Apple and blackberry crumble with custard
Vanilla panna cotta and wild bramble syrup
Cheese and biscuits
Vanilla panna cotta and wild bramble syrup
Cheese and biscuits
Cafetiere of coffee with chocolates £2.95 per person
Courtyard Restaurant Opening Times:
Breakfast: 8:00am - 9:30am
Sundays: 8:00am - 10:00am
Lunch: 12 noon - 2:00pm
Dinner: 7:00pm - 9:00pm
To Book Your Table:
Call us on 01386 852 401
