Restaurant Lunch Menu

The Broadway Hotel
Three courses: £10.00
To Commence
Baked field mushrooms topped with bacon and cheese

Chef’s homemade soup of the day

Chicken liver pate with toasted baguette
To Continue
Roast loin of pork with stuffing and apple sauce

Grilled cod steak served with lemon and spinach

Red onion, mozzarella and pesto tart, dressed rocket
To Conclude
Apple and blackberry crumble with custard

Vanilla panna cotta and wild bramble syrup

Cheese and biscuits
Cafetiere of coffee with chocolates £2.95 per person

Courtyard Restaurant Opening Times:

Breakfast: 8:00am - 9:30am
Sundays: 8:00am - 10:00am
Lunch: 12 noon - 2:00pm
Dinner: 7:00pm - 9:00pm

To Book Your Table:
Call us on 01386 852 401

 
 
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