To Commence

Jerusalem artichoke veloute,
truffle crème fraiche

Pan fried scallops, black pudding, celeriac purée,
poached quails eggs

Duck and foie gras terrine, glazed figs,
walnut break, balsamic syrup

Twice baked organic Cheddar soufflé, soft herb,
pear and walnut salad

To Continue

Roasted fillet of venison, fondant potato,
creamed leeks, juniper berries, port jus

Tenderloin of pork, dauphinois potatoes,
braised red cabbage, cider jus

Lobster ravioli, sautéed spinach,
prawn bisque

Roasted butternut squash and pine nut tart,
beetroot relish pesto

To Conclude

Caramelised apple Tarte Tatin, caramel sauce,
Calvados ice cream

Trio of chocolate –
marquise, brownie, brulee

Vanilla Kirsch panna cotta,cherry compote,
tuile biscuit

Selection of local cheeses, biscuits,
celery, homemade chutney

Non residents £85