At The Broadway Hotel
Non residents price £75
Vegetarian menu available with prior notice
Smoked salmon, halibut and crayfish tail terrine with wild rocket
Canon of tender Herefordshire lamb, sautéed with honey, black bean and sesame seeds
Parma ham, watercress and homemade walnut bread
Sautéed scallops with garlic, black pudding and creamed parsnips
Mosaic of local game with quail egg
Assiette of seafood, king prawns, mussels, salmon, monkfish and cod poached in a saffron cream and julienne of crisp vegetables
Roast saddle of lamb filled with an apricot, prune and watercress mousse finished with a port wine jus
Tomato fondue, olive and feta tart with red chard
Roasted whole fillet of Herefordshire beef, béarnaise sauce, caramelised shallots and crispy pancetta
Homemade chocolate fondant with crème Anglaise
Baked lemon tart with clotted cream
Bailey’s crème brulee served with shortbread biscuit
St. Egwin’s cheese, traditional water biscuits
Freshly brewed coffee and mints