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New Years Eve Dinner

The Broadway Hotel
New Year's Eve Sample Menu
Residents and Non-residents
Glass of Champagne & Canapés
Starters
Carpaccio of venison, pickled wild mushrooms, shaved parmesan,
crispy capers, wild rocket

Lobster bisque, roast sea bass, celeriac
and pea shoots

Presse of smoked ham hock with foie gras,
sauternes jelly, spiced carrots

Ballotine of leeks, truffle and goat’s cheese,
tomato vinaigrette, toasted hazelnuts
Home smoked salmon & crab ravioli fennel dressing
Mains
Fillet of beef, crispy ox cheeks, Lyonnais potatoes,
caramelised turnips, red wine sauce

Roast saddle of lamb stuffed with mushrooms, spinach and pine nuts,
fondant potato, creamed haricot blanc, mint and garlic sauce

Tenderloin and belly of pork, bubble and squeak rosti,
bramley apple puree, crisp black pudding, sage sauce

Pan fried Halibut, saffron and lobster ravioli, baby leeks,
olive and basil crushed potatoes, sweet carrot sauce

(Vegetarian option available on request)
Desserts
Warm chocolate and caramel fondant,
caramel ripple ice cream

Plum tart tatin, brown sugar semifreddo,
praline tuille

Iced pineapple and basil parfait, pineapple salsa,
pineapple samosa

Selection of cheese and biscuits, homemade chutney,
celery and grapes
New Years Eve Package
New Years Eve Package
New Years Eve Package
 
 
New Years Eve DinnerNew Years Eve Dinner
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