Wild mushroom and coriander tartlet

Kedgeree with poached quail egg

Sautéed scallops with Provencal sauce

Rillette of duck with fennel and mint compound

Chicken and pistachio nut terrine

Fillet of beef Wellington with shallots, smoked bacon and gravy

Rack of lamb with stuffed tomato and spinach

Baked monkfish with Parma ham, king prawns, garlic and Champagne cream

Red pepper soufflé with chive beurre blanc

Dark Belgian chocolate with caramel mirror

Mango and basil mousse

Mascarpone and vanilla cheesecake

Apple, sultana and cinnamon Tarte Tatin

Selection of Broadway cheeses and biscuits and homemade chutney, celery and grapes

Cafetière of coffee and chocolates

Non residents £80