To Commence

Beef steak tomato, mozzarella and pesto

Prosciutto, chorizo, parmesan and rocket

Moules mariniere

Pan-fried scallops, black pudding, smoked bacon

Haddock fishcakes, chilli syrup

To Continue

Roast Herefordshire beef, Yorkshire pudding, red wine gravy

Grilled sea bass, leek and brie, risotto

Duck breast, mustard mash, wilted spinach

Pork tenderloin, tomato and basil linguini

Tomato fondue tart, stilton and red chard

To Complete

Marmalade bread and butter pudding, vanilla sauce

Apple and cinnamon brulee, lemon shortbread

Chocolate orange parfait, tuile biscuit

Vanilla panna cotta, wild bramble syrup

Selection of Broadway cheeses, chutneys, pickles, bread, crackers (£2.95 supplement)

Cafetiere of coffee, petit fours £2.95 per person