To Commence

Leek and potato soup, parsley oil

Duck terrine with spinach and orange, fig chutney

Salmon rillette with Devon crab salad, avruga caviar and salmon pearls

Mature cheddar cheese and leek twice baked souffle, with micro pea shoots

Chicken liver parfait, toasted brioche and red onion jam

To Continue

Rack of lamb, bubble and squeak potato and red cabbage

Rib-eye steak, confit cherry tomato, rosti potato and wild mushrooms

Seabass and sun blush tomato fragola, tender stem broccoli, salsa verde

Duck breast, sweet potato mash, spiced puy lentils, duck mousse

Beetroot and goats cheese risotto, parmesan and micro herbs

To Complete

Passion fruit and lemon cheesecake, lemon sorbet

Chocolate bread and butter pudding, chocolate ice cream

Vanilla rice pudding with homemade jam

Chocolate fondant, vanilla parfait, chocolate sauce

Selection of cheeses, grapes, celery and biscuits

Two Courses £27.00 or Three courses £29.95

Cafetiere of coffee and petit fours £3.50 per person