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Sunday Lunch Menu

A Cotswold Sunday Delight
April - October 2014
12noon - 3.30pm
Sample Menu - subject to change
To commence
Seasonal soup of the day

Natural smoked haddock rarebit, plum tomato & chive salad

Crayfish & prawn “cocktail” spiced mango dressing, brown bread & butter

Pressed terrine of smoked ham hock, homemade apricot chutney, sourdough

Goats cheese & heritage beetroot tart tatin, rocket & walnuts
To continue
Roast sirloin of beef, Yorkshire pudding, red wine gravy

Leg of Lighthorne lamb, garlic & mint gravy

Roasted loin of free range Pork, crackling and apricot & rosemary stuffing

All of the above are served with roast potatoes, parsnips, braised red cabbage & seasonal greens

Pan fried Salmon, crushed new potatoes, roasted beetroots, chive butter sauce

Field mushroom & stilton pithivier, roasted new potatoes & fine green beans
To conclude
Sticky toffee pudding, caramel sauce, hazelnut ice cream

Raspberry & white chocolate brûlée, homemade cookies

Lemon & Almond sponge, lemon syrup, vanilla ice cream

Chocolate & orange slow cooked Gascony mousse, raspberry sorbet

Selection of English cheeses, spiced chutney, celery, biscuits

Coffee and mints - £2.95

3 course - £21.50
2 course - £18.50
Wine List
Wine List
Wine List
 
 
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