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Sunday Lunch Menu

A Cotswold Sunday Delight
12noon - 3.30pm
Sample Menu - subject to change
To commence
Seasonal soup of the day

Confit chicken and smoked ham terrine, red onion chutney, toasted sourdough

Oak smoked Scottish salmon, capers, quails egg, shallots, toasted brioche

Watermelon, feta and cherry tomato salad, orange and basil vinaigrette
To continue
Roast sirloin of beef, Yorkshire pudding, red wine jus

Slow roasted leg of Lighthorne lamb with garlic, mint and red wine jus gravy

Roasted loin of free range Pork, crackling, apple puree, apricot & rosemary stuffing, sage jus

All of the above are served with roast potatoes, parsnips, braised red cabbage & seasonal vegetables

Pan fried cod, herb and lemon potatoes, savoy cabbage, salsa verde

Baked potato gnocchi with tomato and basil sauce, shaved Parmesan
To conclude
Apple & rhubarb crumble served with vanilla ice cream or homemade custard

Raspberry and almond tart, raspberry ripple ice cream

Lemon creme brulee with shortbread biscuits

Selection of homemade ice creams

Selection of English cheeses, apricot chutney, celery, homemade biscuits

Coffee and mints - £2.95

2 course - £18.50
3 course - £21.50
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
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