To commence

Cream of Plum Tomato and
Basil Soup with Croutons

Smoked Mackerel Pate, Toasted Brioche
and Horseradish

Warm Chorizo and Potato Salad, Red Onion Compote,
Blushed Tomato and Chives

Goats Cheese Bruschetta, Olive Tapenade,
Avocado Puree and Watercress

To continue

Roasted Beef Sirloin,
Yorkshire Pudding and Red Wine Jus

Leg of Lamb, Sage Stuffing,
Minted Butter Beans and Pancetta Veloute

Grilled Fillet of Sole with a Dill Mousse,
Puy Lentils, Roasted Celeriac and Spinach

Butternut Squash and Sage Risotto,
Parmesan and Truffle Scented Rocket

To conclude

Orange Scented Sticky Toffee Pudding,
Caramel Sauce and Vanilla Ice cream

Apple and Blackberry Crumble,
Vanilla Ice Cream

White Chocolate and Raspberry Crème Brulee,
Shortbread Biscuit

Selection of English Cheese, Chutney,
Celery and Grapes

Coffee and mints - £2.95

3 course - £19.95
2 course - £17.50