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Sunday Lunch Menu

A Cotswold Sunday Delight
12noon - 3.30pm
Sample Menu - subject to change
To commence
Seasonal soup of the day

Goats cheese curd, roasted & pureed beetroots, ciabatta crisps

Hot smoked salmon, new potato & ginger spring roll, lemon aioli, rocket salad

Duck and spring onion terrine, red onion marmalade, char-grilled sourdough

Caramelised onion & brie tart, rocket & walnuts
To continue
Roast sirloin of beef, Yorkshire pudding, red wine gravy

Leg of Lighthorne lamb, garlic & mint gravy

Roasted loin of free range Pork, crackling and apricot & rosemary stuffing

All of the above are served with roast potatoes, parsnips, braised red cabbage & seasonal vegetables

Whole plaice, buttered new potatoes, green beans, lemon & caper butter

Roasted butternut squash & sage risotto, poached egg
To conclude
Apple & blackberry crumble served with vanilla ice cream or custard

Treacle tart, honeycomb ice cream

Dark chocolate & salted caramel pot, biscotti biscuits

Selection of homemade ice creams

Selection of English cheeses, apricot chutney, celery, biscuits

Coffee and mints - £2.95

2 course - £18.50
3 course - £21.50
Wine List
Wine List
Wine List
 
 
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