A Cotswold Sunday Delight
Served until 3pm
October-March
October-March
To commence
Chef’s homemade soup of the day
Salmon fishcake,
lime crème fraîche, rocket
Parmesan, tomato and basil salad,
balsamic dressing
Duck, fig and pistachio terrine
Salmon fishcake,
lime crème fraîche, rocket
Parmesan, tomato and basil salad,
balsamic dressing
Duck, fig and pistachio terrine
To continue
Roast beef, all the trimmings
Roast leg of Welsh lamb, mint sauce
Half a roast chicken, bacon,
Cumberland sausage
Poached salmon, red pepper,
spinach sauce
Creamed leek and goats cheese tart
Roast leg of Welsh lamb, mint sauce
Half a roast chicken, bacon,
Cumberland sausage
Poached salmon, red pepper,
spinach sauce
Creamed leek and goats cheese tart
To conclude
Lemon posset, ginger biscuit
Bread and butter pudding, custard
Chocolate fudge brownie, fudge sauce
Selection of cheese,
biscuits, grapes, celery, chutney
Bread and butter pudding, custard
Chocolate fudge brownie, fudge sauce
Selection of cheese,
biscuits, grapes, celery, chutney
Three Courses £16.95 Per Person
Coffee and mints - £2.95
Coffee and mints - £2.95
Please note this is a sample menu only.
Courtyard Restaurant Opening Times:
Breakfast: 7:30am - 9:30am
Sundays: 7:30am - 10:00am
Lunch: 12 noon - 2:00pm
Sunday Lunch: 12 - 3pm
Dinner: 7:00pm - 9:00pm
To Book Your Table:
Call us on 01386 852 401.
