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Tattersalls Brasserie Menu

Sample Menu - Subject to Change  
   
Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £6.50
   
To Start  
Seasonal soup of the day (v) £5.75
Innes goat’s cheese curd, heritage beetroots, pomegranate molasses, toasted hazelnuts (v) £6.75
Presse of ham hock & Shropshire blue cheese, pear & saffron chutney, local sourdough bread £7.50
Local pigeon "Wellington", pumpkin puree, wild mushrooms, red wine dressing £7.50
Charred south coast mackerel, roast celeriac, marinated baby squid, crab bisque £8.25
Seared Scottish king scallops, peas, cured belly pork, baby gem £8.95
   
Fish  
Pan fried sea bream, violet potatoes & fennel & olives, bouillabaisse sauce £17.50
Stone bass fillet, samphire, chorizo & brown shrimps, salsa verde  £18.00
   
31 day dry aged free range steaks  
8oz Rump steak  £18.50
8oz Rib-eye steak  £20.50
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £23.50
8oz Fillet steak  £26.00
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine mushroom and smoked bacon, truffle butter, green peppercorn sauce  £2.00
   
Roasted  
Roast Crown & stuffed leg of partridge, fondant potatoes, heritage carrots, celeriac & vanilla puree, red wine jus £17.50
Crisp belly & marinated tenderloin of Todenham Manor pork, smoked potato gratin, crisp sprout flowers, apple puree £17.50
Roast Rump of English lamb, slow cooked Shoulder, white onion puree, chickpeas, harissa and caramalised red wine onions £18.00
   
Vegetarian  
Roast butternut squash risotto, pesto dressing, poached egg  £15.00
   
Sides  
Tomato, rocket and parmesan salad £2.95
Green leaf salad  £2.95
Seasonal greens  £2.95
Hand-cut chips  £2.95
   
Puddings  
Salted chocolate and caramel delice, coffee ice cream, chocolate tuille, raspberry gel  £6.95
Baked cinnamon custard, apple doughnuts, caramel sauce  £6.95
Green apple panna cotta, toffee apple samosa, local Evesham rhubarb  £6.95
Brown sugar parfait, roast figs, praline & port reduction  £6.95
Vanilla & banana risotto, croissant ice cream, natural honey crumb  £6.95
Selection of homemade ice creams  £6.95
Selection of local & British cheeses, homemade chutney, truffle honey, apple and biscuits £7.50

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.


Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401

 

 
 
Tattersalls Brasserie MenuTattersalls Brasserie Menu
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