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Tattersalls Brasserie Menu

Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £6.00
To Start  
Seasonal soup of the day (v) £5.50
Goats cheese curd, local beetroots, horseradish aioli, sourdough crisps, apple balsamic (v) £6.25
Smoked ham hock ravioli, pea velouté, crème fraîche and curry oil £6.50
Confit pave of Salmon, shaved fennel, crisp potato cake, sauce vierge £7.00
Wood pigeon, Savoy cabbage & wild mushrooms, black forest smoked ham, almond puree £7.25
Mussel and saffron brose, roast gunard and celeriac £7.25
Saddle of rabbit stuffed with chicken and pistachio mousse, carrot and tarragon puree, port soaked golden raisins £7.50
Seared Scottish scallops, spiced cauliflower beignets, chickpea curry and picked cucumber £7.75
Fresh fish of the day  £17.00
Roast loin of cod, sprouting broccoli, braised pig cheek, confit shallots, home cured bacon and red wine sauce £17.00
Pan fried stone bass, chorizo, clams and samphire with brown shrimp tortellini, caper and parsley dressing  £17.00
31 day dry aged free range steaks  
8oz rump steak  £18.50
8oz rib-eye steak  £19.95
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £23.50
8oz Fillet steak  £25.50
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine, mushroom and smoked bacon sauce, Béarnaise sauce or green peppercorn sauce  £2.00
Duck breast lightly smoked and roasted, Savoy cabbage, smoked bacon & hazelnuts, confit leg croquettes, pomme granite molasses £17.50
Roasted breast and leg of guinea fowl, potato and leek gratin, butternut puree and port jus  £17.50
Lighthorne lamb 'three ways'  roasted cushion, briased shoulder and crispy sweetbreads with a white bean, tomato and mint cassoulet £18.00
Goats cheese, spinach and field mushroom pithivier, pickled walnuts and rocket  £14.95
Roasted squash, sage and parmesan risotto, poached egg  £14.95
Tomato, rocket and parmesan salad £2.95
Green leaf salad  £2.95
Seasonal greens  £2.95
Hand-cut chips  £2.95
Warm chocolate fondant, salted caramel sauce and hazelnut ice cream  £6.50
Iced pineapple and basil parfait, yoghurt panna cotta and sesame tuille  £6.50
Pistachio and olive oil cake, poached rhubarb and rhubarb sorbet  £6.50
Spiced plum and walnut tart with brown bread ice cream  £6.50
Assiette of citrus, glazed lemon tart, lime posset, blood orange jelly and burnt orange syrup  £6.50
Selection of homemade ice cream  £6.50
Selection of English cheeses, homemade chutney, celery, apple and biscuits £6.50

Sample Menu (March 2014) - Subject To Change

Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401


Tattersalls Brasserie MenuTattersalls Brasserie Menu
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