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Tattersalls Brasserie Menu

Sample Menu - Subject to Change  
Basket of warm rustic bread, marinated mixed olives, tapenade, houmous, olive oil and balsamic - for 2 to share £6.95
Seasonal soup of the day (v) £5.75
Local rabbit "Wellington", carrot & tarragon puree, wild mushrooms, red wine jus £7.50
Presse of ham hock & Shropshire blue cheese, pear & saffron chutney, local sourdough bread £7.50
Charred south coast mackerel, roast celeriac, marinated baby squid, crab bisque £8.25
Cromer crab, char-grilled Wye Valley asparagus, crisp Arlington white egg £8.50
Seared Scottish king scallops, chickpeas & curried cauliflower, pickled cucumber £8.95
Innes goats cheese curd, heritage beetroots, pomegranate moulasses, hazelnuts, horseradish aioli  £7.50
Pan Roast Duck Breast, Puy lentils, heritage carrots, pear and green peppercorn puree, fondant potatoes £18.25
Todenham Manor Farm pork loin, crisp belly, roast cauliflower, smoked potato gratin, apple puree £17.50
'Three Ways' of Lighthorne Lamb, crispy breast, roast rack, braised shoulder, textures of onion, Harissa & chickpeas £18.50
Roast pave of cod, sweetheart cabbage, peas & bacon, saffron potatoes, wild garlic & clams £17.50
Stone bass fillet, samphire, chorizo & brown shrimps, violet potatoes, sauce vierge  £18.25
Roast butternut squash risotto, chargrilled aubergine, roast cherry tomatoes (v) £16.50
Isle of Wight heirloom tomato tart, black olive tapenade, shaved fennel salad (v) £15.95
31 day dry aged free range steaks  
8oz Rump steak  £19.50
8oz Rib-eye steak  £21.50
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £25.50
8oz Fillet steak  £28.00
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine mushroom and smoked bacon, truffle butter, green peppercorn sauce  £2.00
Tomato, rocket and parmesan salad £3.00
Green leaf salad  £3.00
Seasonal greens  £3.00
Hand-cut chips  £3.00
Iced mango parfait, pistachio & coconut granola, poached strawberries  £6.95
Salted chocolate & hazelnut delice, croissant ice cream, hazelnut brittle  £6.95
Local rhubarb panna cotta, green apple sorbet, toffee apple samosa  £6.95
Caramalised pineappletart, basil ice cream, pain d'epice wafers  £6.95
Glazed cappacino custard, caramel doughnuts, praline ice cream  £6.95
Lime posset, honey roast fruits, blood orange sherbet £6.95
Selection of homemade ice creams  £6.95
Selection of local & British cheeses, homemade chutney, truffle honey, apple and biscuits £7.95

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401


Tattersalls Brasserie MenuTattersalls Brasserie Menu
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