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Tattersalls Brasserie Menu

Sample Menu - Subject to Change  
   
Basket of warm rustic bread, marinated mixed olives, tapenade, houmous, olive oil and balsamic - for 2 to share £6.95
   
Starters  
Seasonal soup of the day, warm bread and butter (v) £6.25
Local pigeon "Wellington", black pudding and wild mushroom, cabernet sauvignon dressing £8.25
Ballontine of rabbit and duck liver, celeriac remoulade, golden raisins £7.50
Rosemary and star anise smoked lamb loin, Croxton Manor goat's curd, hazelnut and green bean salad £8.00
Charred south coast mullet, clams, smoked bacon and Devonshire crab bisque £8.25
Pan roast scallops, water melon, salted cucumber, pink ginger emulsion, coriander shoots £8.50
Sweetcorn panna cotta, salt baked heritage beetroots, pomegranate molasses, crisp breads (v)  £7.25
   
Mains  
Roast fillet of Todenham Manor pork, twice cooked belly, roast squash, smoked potato puree £18.25
Lightly smoked and roast duck breast, celeriac and apple, confit leg pastille, five spice jus £19.00
Lighthorne lamb rump, braised neck fillet, navarin of English vegetables, mint and pea puree, red wine jus £19.25
Seared monkfish, carrot, broad beans and bacon, langoustine mousse, sauce Jacqueline £19.00
Pan roast John Dory, bouillabaisse of south coast shellfish, saffron potatoes and fennel, red pepper and olive oil emulsion  £18.50
Chargrilled aubergine, cepe mushrooms and spinach risotto, garlic and parsley dressing (v) £16.95
Heritage tomato and olive tart, Cerney Ash goats' cheese, crushed potatoes and rocket salad (v) £16.50
   
31 day dry aged free range steaks  
8oz Rump steak  £19.50
8oz Rib-eye steak  £21.50
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £25.50
8oz Fillet steak  £28.00
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine mushroom and smoked bacon, truffle butter, green peppercorn sauce  £2.00
   
Sides  
Tomato, rocket and parmesan salad £3.00
Green leaf salad  £3.00
Seasonal greens  £3.00
Hand-cut chips  £3.00
   
Desserts  
Iced strawberry parfait, vanilla marshmallow, spiced strawberries and white balsamic  £6.95
Warm treacle tart, brown bread ice cream, honey roast figs  £6.95
Hot chocolate and salted caramel fondant, hazelnut and coco nib ice cream (Fondant cooked to order 10min waiting)  £7.25
"Tiramisu", Amaretto and raspberry jelly, coffee and chocolate delice, mascarpone mousse, fruit and nut biscotti  £7.25
Warm local plum tartin, earl grey sorbet, pain de epice  £6.95
Selection of homemade ice creams  £6.50
Selection of local & British cheeses, homemade chutney, truffle honey, apple and biscuits £7.95

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.


Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401

 

 
 
Tattersalls Brasserie MenuTattersalls Brasserie Menu
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