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Tattersalls Brasserie Menu

Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £6.50
To Start  
Seasonal soup of the day (v) £5.75
Innes goat’s cheese curd, heirloom tomatoes, pomegranate molasses, horseradish aioli, crisps breads (v) £6.75
Watercress velouté, crisp duck egg, cured and smoked duck ham £6.75
Smoked ham hock & pineapple presse, crisp quails egg, crispy shallots £7.50
Salmon & langoustine tortellini, pink ginger & cucumber butter sauce £7.50
Local pigeon "Wellington" Scottish girolles, almond puree, red wine dressing £7.50
Shellfish Bisque, charred mackerel fillet, roasted celeriac £7.50
Seared Scottish scallops, chickpea curry, cauliflower beignets, crisp apple £7.95
Fresh Fish of the day  £17.50
Pan fried sea bream, warm salad of fennel, violet potatoes & pink grapefruit, grilled spring onions, coriander shoots £17.50
Roast cod loin, samphire, brown crab & smoked bacon, Jerusalem artichokes, lemon & parsley dressing  £17.50
31 day dry aged free range steaks  
8oz Rump steak  £18.50
8oz Rib-eye steak  £20.50
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £23.50
8oz Fillet steak  £26.00
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine mushroom and smoked bacon, Béarnaise, green peppercorn sauce  £2.00
Roasted partridge, heritage beetroots, celeriac & vanilla puree, fondant potato, red wine jus £17.50
Twice cooked pork belly of Todenham Manor pork, calovo nero, bramley apple puree, crisp monkfish cheek £17.50
Rump of Lighthorne lamb, slow roasted shoulder & Savoy cabbage, aubergine, mint & garlic puree, roasted root vegetables £18.00
Heritage tomato & goats cheese tart, rocket & walnut dressing  £15.00
Roasted vegetable, parmesan & herb risotto, poached egg  £15.00
Tomato, rocket and parmesan salad £2.95
Green leaf salad  £2.95
Seasonal greens  £2.95
Hand-cut chips  £2.95
Peanut butter & dark chocolate fondant, banana ice cream  £6.95
Summer fruit assiette: Lemon tart, iced cherry parfait, raspberry jelly  £6.95
Strawberry & almond tart, strawberry ripple ice cream, marinated local strawberries  £6.95
Coconut panna cotta, caramelised pineapple, rum ice cream  £6.95
Pistachio sponge, poached peaches, basil ice cream  £6.95
Selection of homemade ice creams  £6.95
Selection of English cheeses, homemade chutney, celery, apple and biscuits £7.50

Sample Menu - Subject To Change

Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401


Tattersalls Brasserie MenuTattersalls Brasserie Menu
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