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Tattersalls Brasserie Menu

Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £6.50
   
To Start  
Seasonal soup of the day (v) £5.75
Innes goat’s cheese curd, heritage tomato terrine, apple balsamic, sourdough crisps (v) £6.75
Watercress velouté, crisp duck egg, char grilled asparagus (v) £6.75
Smoked ham hock & pineapple presse, crisp quails egg, crispy shallots £7.50
Salmon & langoustine tortellini, pink ginger & cucumber butter sauce £7.50
Local pigeon, black forest smoked ham, girolle mushrooms, almond puree £7.50
Shellfish Bisque, charred mackerel fillet, roasted celeriac £7.50
Seared Scottish scallops, pickled cauliflower, maple grilled bacon, spiced cauliflower puree £7.95
   
Fish  
Fresh Fish of the day  £17.50
Pan fried sea bream, warm salad of fennel, violet potatoes & pink grapefruit, grilled spring onions, coriander shoots £17.50
Roast cod loin, summer cabbage, peas & mint, pancetta, shallot puree  £17.50
   
31 day dry aged free range steaks  
8oz rump steak  £18.50
8oz rib-eye steak  £19.95
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £23.50
8oz Fillet steak  £25.50
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine, mushroom and smoked bacon sauce, Béarnaise sauce or green peppercorn sauce  £2.00
   
Roasted  
Breast of guinea fowl, potato wrapped leg, potato & onion gratin, young vegetables, sweet corn puree, red wine jus £17.50
Twice cooked pork belly, braised red cabbage, crisp cod cheek, heritage carrots, bramley apple puree £17.50
Lighthorne lamb, basil mousse, cannellini beans, chorizo & confit cherry tomatoes, black olive puree £18.00 £18.00
   
Vegetarian  
Heritage tomato & goats cheese tart, rocket & walnut dressing  £15.00
Roasted vegetable, parmesan & herb risotto, poached egg  £15.00
   
Sides  
Tomato, rocket and parmesan salad £2.95
Green leaf salad  £2.95
Seasonal greens  £2.95
Hand-cut chips  £2.95
   
Puddings  
Peanut butter & dark chocolate fondant, banana ice cream  £6.95
Summer fruit assiette: Lemon tart, iced cherry parfait, raspberry jelly  £6.95
Strawberry & almond tart, strawberry ripple ice cream, marinated local strawberries  £6.95
Coconut panna cotta, caramelised pineapple, rum ice cream  £6.95
Pistachio sponge, poached peaches, basil ice cream  £6.95
Selection of homemade ice creams  £6.95
Selection of English cheeses, homemade chutney, celery, apple and biscuits £7.50

Sample Menu (July 2014) - Subject To Change

Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401

 

 
 
Tattersalls Brasserie MenuTattersalls Brasserie Menu
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