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Tattersalls Brasserie Menu

   
Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £6.50
   
To Start  
Seasonal soup of the day (v) £5.75
Innes goat’s cheese curd, heritage beetroots, pomegranate molasses, toasted hazelnuts (v) £6.75
South coast crab bisque, roasted celeriac, charred mackerel £7.50
Assiette of duck: Presse of confit leg, duck liver bon bon, smoked duck ham, celeriac remoulade, raspberry dressing £7.50
Salmon & langoustine tortellini, cucumber spaghetti, pink ginger butter sauce £8.25
Local pigeon "Wellington" Scottish girolles, squash puree, red wine dressing £7.50
Seared Scottish scallops, chickpea & coriander curry, cauliflower beignets, crisp apple £8.95
   
Fish  
Fresh Fish of the day  £17.50
Pan fried sea bream, smoked potato & spinach terrine, brown shrimps, sprouting broccoli, truffled leek vinaigrette £17.50
Seared Monkfish, crips smoked ham, clams & samphire, chive mashed potato, sauce Jacqueline  £18.00
   
31 day dry aged free range steaks  
8oz Rump steak  £18.50
8oz Rib-eye steak  £20.50
8oz Sirloin steak  £21.50
16oz Rib eye on the bone  £23.50
8oz Fillet steak  £26.00
All garnished with watercress, grilled vine tomatoes, tempura battered onion rings and hand-cut chips  
Red wine mushroom and smoked bacon, Béarnaise, green peppercorn sauce  £2.00
   
Roasted  
Whole partridge, fondant potatoes, celeriac & vanilla puree, curly kale, red wine jus £17.50
Roast tenderloin & glazed belly of Todenham Manor pork, parsnip bubble & squeak, bramley apple puree £17.50
Rump of Lighthorne lamb, slow roasted shoulder & Savoy cabbage, aubergine, mint & garlic puree, roasted root vegetables £18.00
   
Vegetarian  
Heritage tomato & goats cheese tart, rocket & walnut dressing  £15.00
Wild mushroom risotto, aubergine steak, roasted cherry tomatoes  £15.00
   
Sides  
Tomato, rocket and parmesan salad £2.95
Green leaf salad  £2.95
Seasonal greens  £2.95
Hand-cut chips  £2.95
   
Puddings  
Dark chocolate, peanut and coriander delice, Pina Colada sorbet & pain d'epice wafer  £6.95
Brown sugar iced parfait, roasted figs, praline tuille & port reduction  £6.95
Green apple panna cotta, toffee apple samosa & mulled cider sorbet  £6.95
Espresso & mascarpone brulee, cinnamon doughnuts, vanilla caramel  £6.95
Warm pistachio sponge, pineapple carpaccio yoghurt & white chocolate sorbet  £6.95
Selection of homemade ice creams  £6.95
Selection of English cheeses, homemade chutney, celery, apple and biscuits £7.50

Sample Menu - Subject To Change

Wine List
Wine List
Wine List

Tattersalls Brasserie Opening Times:

12noon - 3pm (Mon-Sat)
7pm - 9.30pm (Daily)

To Book Your Table:
Call us on 01386 852 401

 

 
 
Tattersalls Brasserie MenuTattersalls Brasserie Menu
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