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Prix-fixe Lunch Menu

2 courses for £14.50
3 courses for £17.50
Sample Menu (Subject to Change)
To Commence
Seasonal Soup of the Day

Confit Duck Terrine, Apricot Chutney, Toasted Honey Brioche

Prawn and Smoked Haddock Fishcake, Poached Egg, Rocket Salad
To Continue
Pan Roast Chicken Breast, Spring Onion Mash, Wilted Greens, Bacon and Mushroom sauce

Pan-fried Sea Bass, Sauteed Potatoes, Green Beans and Olives, Sauce Verde

Char Grilled Butternut Squash, Aubergine and Goats Cheese Tian, Pesto Dressing
To Conclude
Glazed Vanilla Creme Brulee, Shortbread Biscuits

Salted Chocolate and Caramel Pot, Biscotti

Selection of Cheeses, Chutney, Grapes and Biscuits
Coffee and mints - £2.95
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Wine List
Wine List
Wine List


Monday to Saturday
12noon-3pm (Brasserie)

To Book Your Table:
Call us on 01386 852 401

Prix-fixe Lunch MenuPrix-fixe Lunch Menu
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