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Brasserie Menu

Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
To Start  
Lamb and vegetable broth £6.50
Scottish smoked salmon, capers, shallots, lemon, brown bread £8.50
Calves liver and onion chutney on toast £7.50
Stornoway black pudding, quails egg, potato crisp £7.50
Grilled mackerel, potato and shallot salad, dill mayonnaise £8.50
Plum tomato and mozzarella tortellini's £7.50
To Follow  
Venison loin, cauliflower cheese, fondant potato, wilted spinach £27.95
Battered haddock, chips, peas, tartar sauce, dressed salad £14.50
Lighthorne lamb rump, boulangere potato, baby carrots, green beans, mint  £19.95
Cottage pie, peas, braised baby gem  £17.95
Wild mushroom and puy lentil pithivier  £14.95
Fillet of hake, chorizo, haricot beans, button mushrooms  £17.95
10oz ribeye steak, chips, peppercorn sauce, beef tomato £24.95
Peas and braised baby gem £3.50
Chips £3.50
Side salad £3.50
Green beans and mint £3.50
To Finish  
Warm appletart, caramel ice cream  £6.95
Coconut pannacotta, mango and ginger shortbread  £6.95
Passion fruit mousse, dark chocolate sorbet £6.95
Chocolate and hazelnut roulade, vanilla ice cream  £6.95
Vanilla creme brulee, shortbread  £6.95
Selection of English cheeses, grapes, celery, biscuits, chutney  £7.95

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

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