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Brasserie Menu

Nibbles  
Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
   
To Start  
Heirloom tomato gazpacho, crostini £6.50
Local smoked salmon, capers, shallots, lemon £8.50
Home cured corned beef hash, fried egg £8.00
Mudwell's purple sprouting broccoli, corn meal croutons, anchovies, herb salad £7.00
Balsamic roasted heritage beetroot, goat curb, honey, rocket £8.00
Ham hock & spring onion terrine, "green kraut", salad, toast £7.50
   
To Follow  
8oz Flat iron Ruby Red steak, chips, field mushroom, horseradish, Hollandaise £20.00
Battered haddock fillet, chips, peas, tartar sauce £14.50
Garlic & thyme chicken breast, caponata, crispy polenta  £18.00
Grilled Cornish hake, fried heritage tomatoes, lentils, chorizo, purple sprouting broccoli  £18.00
Milk braised Old Spot pork shoulder, borlotti beans, courgette fries, salsa verde  £19.50
Rosemary & parmesan gnocchi, wilted leek & dandelion, samphire, Caerphilly  £15.00
   
Sides  
Courgette fries £4.00
Chips £3.50
Mudwall's purple sprouting broccoli £4.00
Secrett's baby leaf salad £3.50
   
To Finish  
Cheltenham gooseberry fool, ginger bread  £7.00
English strawberries, sherry sabayon, caramalised white chocolate  £6.50
Tarragon bavarois, Herefordshire raspberry compote & sorbet £6.50
Honey apricots, honeycombe, vanilla ice cream  £6.50
Bitter chocolate tart, bay leaf ice cream £7.00
Selection of English cheeses, grapes, celery, fruit & nut toasts  £8.00

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

 
 
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