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Brasserie Menu

Nibbles  
Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
   
To Start  
Red lentil and smoked bacon soup £6.50
Scottish smoked salmon, capers, shallots, lemon, brown bread £8.50
Slow poached duck egg and wild mushrooms on toast £7.50
Heritage tomato, caper and mozzarella salad £7.50
Pork and mushroom terrine, pickles, toast £7.50
Beef Carpaccio, rocket, parmesan, pickled shallots, sheery vinegar £8.50
   
To Follow  
10oz rib eye steak, chips, bearnaise sauce, beef tomato £24.95
Battered haddock, chips, peas, tartar sauce, dressed salad £13.95
Breast of duck, chips, broccoli hollandaise, duck sauce  £19.95
Seared loin of tuna, warm potato and tomato salad, mango salsa  £17.95
Pork loin steak, glazed carrots, clotted cream mash potato, apple jus  £17.95
Spiced aubergine and red pepper cake, feta cheese and spring onion salad  £14.95
   
Sides  
Broccoli hollandaise £3.50
Peas & bacon £3.50
Rocket & Parmesan salad £3.50
Chips coated in beef dripping £3.50
   
To Finish  
Damson cheesecake, lemon and vanilla sorbet  £6.95
Caramalised figs, orange, rosemary ice cream  £6.95
Apple and blackberry frangipane, vanilla ice cream £6.95
Chocolate choux bun, chocolate ice cream, caramel sauce  £6.95
Pear and vanilla mousse, pear sorbet  £6.95
Selection of English cheeses, grapes, celery, biscuits, chutney  £7.95

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Subject to change.
CL-29/09/14

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

 
 
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