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Brasserie Menu

Nibbles  
Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
   
To Start  
Wild garlic & potato soup £5.95
Confit chicken & spring onion linguini, garlic foam £6.95
Scottish smoked salmon, capers, shallots, brown bread £7.95
Nicoise salad, soft boiled quails egg £6.95
Breast of pigeon, warm beetroot & morel salad £7.50
Six oysters, shallot vinegar, horseradish cream £12.95
   
To Follow  
8oz Red Devon rib eye steak, chips, asparagus, cherry tomatoes, truffle butter £21.95
Battered cod, chips, peas, tartar sauce, pickled onion salad £13.50
Wagyu beef burger, onion confit, mustard mayonnaise, cheddar cheese, chips  £14.95
Breast of chicken, rosti potato, creamed savoy cabbage and bacon, mushroom sauce  £16.95
Fillet of Scottish salmon, Jersey royal potatoes, asparagus, peas a la Francaise  £15.95
Penne pasta, courgettes, wild mushrooms, baby onions, garlic cream  £12.95
   
Sides  
Chips cooked in beef dripping £3.50
Asparagus & truffle butter £3.50
Savoy cabbage & bacon £3.50
Side salad £3.50
   
To Finish  
Vanilla meringue, tarragon custard, raspberry compote, toasted oats  £6.50
Assiette of English rhubarb, crème anglaise  £6.50
Bitter chocolate tart, spiced yoghurt sorbet, chocolate sauce £6.50
Treacle tart ice cream, candied pecans, lemon shortbread  £6.50
Peanut butter and jelly mousse, malted coffee milkshake  £6.50
Selection of English cheese, grapes, celery, biscuits, pear chutney  £7.50

Please note, all game dishes may contain shot.
Guests on a dinner inclusive package receive a £26.00 allowance per person.
All fried products are fried in beef dripping.
Subject to change.
CL-16/04/14

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

 
 
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