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Brasserie Menu

Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
To Start  
Broccoli soup and parmesan beignet £6.50
Scottish smoked salmon, capers, shallots, lemon, brown bread £8.50
Hand dived scallops, chorizo and broad bean risotto £9.95
Chicken and leek terrine, apple relish, warm bread £7.50
Goats cheese and beetroot salad £6.50
Ham hock and tomato croquette, tomato chutney £7.50
To Follow  
10oz sirloin steak, chips, tomato, mushroom sauce, dressed salad £25.95
Tomahawk pork chop, mash potato, bacon and onion sauce, broccoli £21.95
Fillet of hake, Lyonnais potatoes, baby vegetables  £18.50
Battered haddock, chips, peas, dressed salad  £14.50
Smoked bacon cheeseburger, mustard, lettuce, chips  £16.50
 Asparagus and tomato taglietelle, pesto  £15.50
Broccoli £3.50
Chips £3.50
Side salad £3.50
Mashed potato £3.50
To Finish  
Sticky Banoffee pudding, rum and raisin ice cream  £6.95
Dark chocolate fondant, white chocolate ice cream  £6.95
Rhubarb frangipane, creme anglaise £6.95
Pear and vanilla trifle  £6.95
Selection of English cheeses, grapes, celery, biscuits, chutney  £7.95

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

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