|Enter Destination||Arrival Date||Nights||Adults|
|Warm rustic bread, olive oil and balsamic||£1.95|
|Crostini and tapenade||£1.50|
|Crispy whitebait & Marie Rose sauce||£3.95|
|Cream of artichoke and parmesan soup||£6.50|
|Scottish smoked salmon, capers, shallots, lemon, brown bread||£8.50|
|Pressed confit duck terrine, pineapple chutney, brioche toast||£7.50|
|Pan seared partridge breast, wild mushrooms, beetroot, glazed orange||£8.50|
|Spiced mussel and clam linguini||£7.95|
|Creamed mushroom and garlic bruschetta, mixed leaf salad||£6.95|
|Pan fried salmon fillet, Jerusalem artichoke, baby vegetables, lime and chive sauce||£17.95|
|Chicken supreme, garlic parmentier potatoes, buttered curly kale, thyme sauce||£17.95|
|Confit belly of pork, champ mash, braised red cabbage||£16.95|
|Battered haddock, chips, peas, dressed salad||£14.50|
|Root vegetable wellington, tomato, rocket and parmesan, salsify crisp||£15.50|
|10oz ribeye steak, chips, peppercorn sauce, onion rings, watercress||£25.95|
|Braised red cabbage||£3.50|
|Green beans and bacon||£3.50|
|Warm cherry bakewell tart, clotted cream ice cream||£6.95|
|Iced clementine parfait, honeycomb cookie||£6.95|
|Apple and rhubarb crumble, custard||£6.95|
|White chocolate cheesecake, hazelnut ice cream||£6.95|
|Dark chocolate and blood orange mousse, Chantilly cream||£6.95|
|Selection of English cheeses, grapes, celery, biscuits, chutney||£7.95|
Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)
To Book Your Table:
Call us on 01666 502 272.