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Brasserie Menu

Nibbles  
Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
   
To Start  
Cream of artichoke and parmesan soup £6.50
Scottish smoked salmon, capers, shallots, lemon, brown bread £8.50
Pressed confit duck terrine, pineapple chutney, brioche toast £7.50
Pan seared partridge breast, wild mushrooms, beetroot, glazed orange £8.50
Spiced mussel and clam linguini £7.95
Creamed mushroom and garlic bruschetta, mixed leaf salad £6.95
   
To Follow  
Pan fried salmon fillet, Jerusalem artichoke, baby vegetables, lime and chive sauce £17.95
Chicken supreme, garlic parmentier potatoes, buttered curly kale, thyme sauce £17.95
Confit belly of pork, champ mash, braised red cabbage  £16.95
Battered haddock, chips, peas, dressed salad  £14.50
Root vegetable wellington, tomato, rocket and parmesan, salsify crisp  £15.50
10oz ribeye steak, chips, peppercorn sauce, onion rings, watercress  £25.95
   
Sides  
Braised red cabbage £3.50
Chips £3.50
Side salad £3.50
Green beans and bacon £3.50
   
To Finish  
Warm cherry bakewell tart, clotted cream ice cream  £6.95
Iced clementine parfait, honeycomb cookie  £6.95
Apple and rhubarb crumble, custard £6.95
White chocolate cheesecake, hazelnut ice cream  £6.95
Dark chocolate and blood orange mousse, Chantilly cream  £6.95
Selection of English cheeses, grapes, celery, biscuits, chutney  £7.95

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

 
 
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