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Brasserie Menu

Warm rustic bread, olive oil and balsamic £1.95
Marinated olives £2.50
Crostini and tapenade £1.50
Crispy whitebait & Marie Rose sauce £3.95
To Start  
Tomato gazpacho, crostini £6.50
Smoked salmon, capers, shallots, lemon, brown bread £8.50
Hangar steak on toast, mustard, pickles £8.50
Cod and spring onion fish cake, caper hollandaise £7.50
Spring vegetable salad £6.50/£11.95
Confit duck hash brown, haricot beans, fried egg £8.50
To Follow  
10oz sirloin steak, chips, tomato and watercress, salad and bearnaise sauce £25.95
Battered haddock, chips, peas, tartar sauce £14.50
Chicken supreme, mozzarella, basil, roast vegetables, new potatoes  £18.50
Wild black bream, warm Jersey Royal and spring onion salad  £17.95
Braised ham, crispy duck egg, chips  £18.50
Risotto primavera  £15.95
Tomato Salad £3.50
Chips £3.50
Buttered Jersey Royals £3.50
Peas £3.50
To Finish  
White chocolate and strawberry tart  £6.95
Lemon meringue pie, chocolate sorbet  £6.95
Mango pannacotta, mango salsa, mango sorbet £6.95
Rhubarb and vanilla cheescake, white chocolate ice cream  £6.95
Gin and tonic sorbet, nitro cucumber £6.95
Selection of English cheeses, grapes, celery, biscuits, chutney  £7.95

Please note, all game dishes may contain shot.
All fried products are fried in beef dripping.
Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
Subject to change.

Opening Times:
Lunch: 12 noon - 3pm
Dinner: 6.30pm - 9:30pm
(Fri/Sat 6pm - 9.30pm)

To Book Your Table:
Call us on 01666 502 272.

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