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Christmas Day Menu

At The Close Hotel

Starters

Terrine of foie gras and truffle, confit duck bon bon, celeriac, chicory

Game consommé, paysanne vegetables, mushroom dumplings

Fillet of John Dory, roast salsify, cider sauce

Salad of beetroot, goats cheese textures

Mains

Ballotine of stuffed turkey breast, wild mushroom and spinach stuffing, roast potatoes, seasonal vegetable, chipolatas

Roast breast of goose, braised parsnip, parfait, fondant potato, red wine shallot

Caramelised pave of brill, cauliflower, lobster tortellini, buttered kale

Confit potato, creamed artichokes, glazed root vegetables, onion puree

Desserts

Warm Christmas pudding, orange and hazelnut anglaise, brandy ice cream

Pear “trifle” sherry and vanilla poached pear, chocolate sponge, saffron crème patisserie, sherry ice cream

Clementine chibouste, toasted meringue, cranberry sorbet

Selection of English cheese, grapes, celery, apple, quince jelly, fig and almond cake, apricot


Non-residents £80.00 per person

Boxing Day Dinner
Boxing Day Dinner
Boxing Day Dinner
 
 
Christmas Day Menu
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