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Prix Fixe Menu

Starters
Cauliflower soup, curry oil
Chicken, bacon and tomato salad, balsamic vinegar, leaves
Grilled sardines, garlic butter, potato and dill salad
 
Mains
Pork loin steak, leek mashed potato, green beans and shallots, café au lait
Whole baked plaice on the bone, warm Niçoise salad, poached hens egg
Wild mushroom and tarrogan risotto, Parmesan, rocket
 
Desserts
Vanilla crème brûlée, shortbread, fresh berries
Chocolate mousse, raspberry sorbet, orange purée
Poached peaches, lemon mascarpone
 
2 Courses £12.50
Or
3 Courses £15.50
 

Monday - Saturday 12noon to 3pm

 

The Dining Room
The Dining Room
The Dining Room
 
 
Prix Fixe Menu
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