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The Dining Room

Starters
Scallop
Hand dived scallop, ras el hanout, cauliflower
Veal
Veal sweetbread, hens yolk, broccoli
Mackerel
Fillet of mackerel, grapefruit, oyster, spring onion
Egg
Fried duck egg, mushrooms, truffle, lentils
Chicken
Chicken liver parfait, brioche, onion, apple
 
Mains
Lamb
Cutlet, belly and neck of Lighthorne lamb
Pigeon
Squab pigeon, herb puree, crispy gnocchi, turnip
Cod
Fillet of cod, saffron potato, brown shrimp, leeks
Pork
Tenderloin of old spot pork, black pudding, quails egg, carrot, savoy cabbage
Halibut
Steamed halibut, broccoli, mussels, clams
Celeriac
Celeriac "kiev", onion, potato, truffle
 
Desserts
Olive Oil
Olive oil and lemon cake, pistachio, creme fraiche
Chocolate
Chocolate and orange mousse
Rhubarb
Rhubarb and custard souffle
Lime
Lime delice, meringue, pepper, granola
Cheese
Selection of English and French cheeses, biscuits, grapes, chutney
 
3-courses £38 per person
Sample Menu - Subject to change

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

The Dining Room
The Dining Room
The Dining Room

Opening Times:
Dinner: 6.30pm - 9:30pm
Daily.

To Book Your Table:
Call us on 01666 502 272.

 
 
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