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The Dining Room

Spinach Veloute, Smoked Haddock Tartare
Pan Fried Foie Gras, Rhubarb Assiette, Pain D epice
Barbequed Mackerel, oyster Mayonnaise, Pickled Turnip, Wasabi Ice Cream
Brillat Savarin and Spinach Ravioli, Wild Mushrooms, Onion Foam
Roast Breast of Partridge, Tarte Fine of Orange, Celeriac and proscuitto
Seared loin of venison, fondant potato, barkham blue cheese, cauliflower, pear
Breast of Duck ‘Satay Style’, Spiced Heart Samosa, Bean Sprout, Mooli, Coconut
Belly of Old Spot Pork, Brussel Sprouts, Smoked Bacon, Celeriac, Parsley Mash
Steamed Halibut, Broccoli, Scallop Mousse, Crispy Gnocchi, Chive Cream
Warm Salad of Jerusalem Artichoke, Confit Potato and Parsnip, Truffled Hens Yolk
Fillet of Organic Salmon, Shellfish and Potato Broth, Chicory, Pancetta
Chocolate and Coriander Delice, Orange Gel, Crème Fraiche Icr Cream
Hot Banana Soufflé, Hazelnut Ice Cream
Kalamansi Lime Mousse, Pink peppercorn Meringue, Toasted Granola, Pine Nut Ice Cream
Caramel Cheesecake, popcorn, Apple Ice Cream
Selection of English and French cheeses, biscuits, quince jelly, fig and almond cake, grapes, celery, pear and saffron chutney
3-courses £38 per person
Subject to change
The Dining Room
The Dining Room
The Dining Room
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