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The Dining Room

Starters
Salmon
Pave of salmon, watercress, turnip, passion fruit
Egg
Slow poached duck egg, iberico ham, mushroom
Langoustine
Scottish langoustine, radicchio, honey, chicken skin
Pumpkin
Tart of pumpkin, fig, Roquefort
Venison
Venison tartar, toast cocoa
 
Mains
Ox
Braised ox cheek, onion, truffle
Seabass
Wild seabass, satay sauce, pak choi, wild rice
Cod
Fillet of cod, charred leek, sweet potato, salsify
Duck
Goosnargh duck breast, parsnip, leg, confit potato
Pork
Pork belly, scallop, pearl barley, celeriac
Artichoke
Jerusalem artichoke risotto, truffle hens yolk
 
Desserts
Chocolate
Chocolate cake, beetroot parfait, gingerbread, ricotta
Toffee
Parsnip sponge, toffee, apple and yoghurt
Orange
Orange souffle, chocolate ice cream
Buttermilk
Buttermilk pannacotta, brioche ice cream, blackberry
Cheese
Selection of English and French cheeses, chutney, grapes, biscuits
 
3-courses £38 per person
Sample Menu - Subject to change

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.
 

The Dining Room
The Dining Room
The Dining Room

Opening Times:
Dinner: 6.30pm - 9:30pm
Daily.

To Book Your Table:
Call us on 01666 502 272.

 
 
The Dining RoomThe Dining RoomThe Dining RoomThe Dining Room
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