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Sunday Lunch Menu

Starters
Cream of cauliflower soup, curry oil
Classic smoked salmon, capers, shallot, lemon, brown bread
Chicken liver parfait, red onion marmalade, toasted brioche
Goats curd pannacotta, beetroot salad
Smoked bacon and sun blushed tomato salad, balsamic vinegar
Prawn nicoise, soft boiled quail’s eggs
 
Mains
Roast sirloin of ruby red beef, Yorkshire pudding
Rump of lighthorne lamb, butternut squash puree, ratatouille
Roast loin of pork, apple puree
All the above served with roast potatoes and seasonal vegetables
Fillet of seabass, dill gnocchi, roast courgette, clam broth
Whole baked plaice on the bone, lemon and parsley risotto, micro salad
Provencal vegetable tagliatelle, chive crème fraiche
 
Desserts
Blueberry cheesecake, apple compote, vanilla ice cream
Chilled poached peaches, lemon mascarpone
Mango pannacotta, fresh mango, biscotti biscuits
Sticky toffee pudding, caramel sauce, Cornish clotted cream
Dark chocolate mousse, raspberry sorbet, fresh berries
Selection of English cheese, apricot chutney, grapes, celery, biscuits
 
Two courses £16.95  or Three courses £19.95

 

The Dining Room
The Dining Room
The Dining Room

Available Times:
Every Sunday
12noon to 3pm

To Book Your Table:
Call us on 01666 502 272.

 
 
Sunday Lunch MenuSunday Lunch MenuSunday Lunch MenuSunday Lunch Menu
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