| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Nibbles | |
| Bread and Dips: | |
| Basil pesto, balsamic olive oil and black olive tapenade | £3.95 |
| Homemade garlic bread | £3.25 |
| Homemade garlic bread with cheese | £4.50 |
| Honey nuts | £2.50 |
| Chilli nuts | £2.50 |
| Deli Board |
|
| All served with homemade bread and pickles 1 person £8.95 or 2 people £17.50 | |
| Surf: | |
| Smoked salmon, crayfish and black pepper, anchovies in oil, smoked Bibury trout, taramasalata | |
| Turf: | |
| Rare roast beef, honey roast ham, prosciutto crudo, chorizo, ox tongue pastrami | |
| Anti Pasti: | |
| Mixed olives, cucumber sticks, houmous, sun-dried tomatoes, feta cheese | |
| Mixed: | |
| Smoked salmon, anchovies in oil, chorizo, rare roast beef, mixed olives | |
| Ploughman's: | |
| Cheddar, Brie, Wiltshire Ham, Pork Pie, Apple, Celery, Pickle | |
| Bottle of Champagne and Nibbles | |
| Enjoy a bottle of Champagne and a selection of delicious nibbles, Tuesday 12noon - 6pm | £23.00 |
| 2 for 1 Steak, Ale & Mushroom Pie |
|
| Buy one, get one free! Wednesdays in the bar or lounge, 6.30pm - 9.30pm |
£12.95 |
| Lamb Favourites | |
| 8oz steak burger topped with blue cheese ciabatta roll with chips and salad | £12.95 |
| Fish and chips with Hooky Beer batter, homemade tartare sauce and mushy peas | £13.50 |
| Ruby and White sausages with mash and red onion gravy | £12.50 |
| Starters | |
| Soup of the day | £5.75 |
| Classic chicken Caesar salad (with or without anchovies) | £7.95/£14.95 |
| Smoked salmon with horseradish cream, capers and shallots | £8.95 |
| Eggs: Benedict with ham | £7.50 |
| or... Royale with smoked salmon | £8.50 |
| or... Florentine with spinach | £6.95 |
| Devilled lamb kidneys on toast | £7.95 |
| Scallops and black pudding with creamed mash | £9.95 |
| Grilled goats cheese with pickled walnuts and balsamic dressing | £5.95 |
| Ruby and White West Country Farmed, 21 Day Aged Steaks | |
| 10 oz Rump steak | £16.95 |
| 10oz Rib-eye steak | £19.95 |
| 10 oz Sirloin steak | £21.95 |
| Served with a choice of three from… onion rings, grilled tomatoes, chunky chips, skinny chips, béarnaise sauce and peppercorn sauce. Additional selection £2.95 | |
| Mains | |
| Pan-fried seabass with saffron risotto and pesto cream | £12.95 |
| Penne pasta with ratatouille sauce | £10.95 |
| Red pepper and goats cheese risotto | £10.95 |
| 10 hour confit duck leg, sautéed potatoes, green beans | £14.95 |
| Honey roast ham with fried eggs and chips | £12.95 |
| Grilled haddock with garlic mash and mushroom sauce | £13.95 |
| Game pie, mash, confit red onion | £12.95 |
| Lamb Inn Open Sandwiches |
|
| Served with Kettle chips and dressed leaves | |
| Roasted vegetables and houmous | £7.95 |
| Club sandwich: poached chicken, bacon, baby gem, tomato and fried egg | £9.95 |
| Birkstead rare roast beef with horseradish | £9.95 |
| Scottish smoked salmon with capers | £9.95 |
| Cheddar cheese and red pepper chutney | £7.95 |
| Coronation chicken | £8.95 |
| Prawn cocktail | £8.95 |
| Side Orders | |
| Buttered new potatoes | £3.25 |
| Chips | £3.25 |
| Selection of vegetables | £3.25 |
| Wilted spinach | £3.25 |
| Mixed salad | £3.25 |
| Rocket and parmesan salad | £3.25 |
| Children’s Options | |
| Fish and chips | £7.50 |
| Sausage and mash | £7.50 |
| Homemade cheese and tomato pizza | £7.50 |
| Chicken, mash and cabbage | £7.50 |
| Selection of ice creams | £3.95 |
| Hot chocolate brownie, vanilla ice cream | £3.95 |
| Desserts | |
| Chocolate tart with coffee ice cream | £5.95 |
| Apple and cinnamon crumble with custard | £5.95 |
| Orange infused bread and butter pudding with rum and raisin ice cream | £5.95 |
| Ice creams and sorbets | £5.95 |
| Traditional 'bar' cheese; mature white cheddar, goats log, stilton, brie, served with biscuits, chutney, grapes and celery | £5.95 |
Lamb Inn Bar Opening Times:
Drinks: 11:00am - 11:00pm
Food: 12noon - 2:30pm (Mon-Thurs)
Food: 12noon - 9.30pm
(Fri, Sat, Sun)
Dinner: 6:30pm - 9:30pm
Cold sandwiches available all day until 6:30pm
For More Information:
Call us on 01993 823 155
