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Lamb Inn Bar Menu

Nibbles  
Homemade bread (ideal for 2 to share) £3.00
Homemade bread and dips (ideal for 2 to share):
Basil pesto, balsamic and olive oil, black olive tapenade
£4.95
Homemade garlic bread (4 pieces)
Add cheese
£3.50
£1.00
Trio of humous and pittas (ideal for 2 to share)
Traditional humous, pesto humous, red pepper humous
£5.95
Bowl of nuts:
Mixed honey nuts | Chilli peanuts | Salted cashews
£2.95
Bowl of olives £3.50
Truffle popcorn £3.00
   
Deli Board                               1 person £9.95 or 2 people £19.50  
All served with homemade bread and pickled walnuts and picalilli.  
From the Sea:  
Smoked salmon, crayfish and black pepper mayonnaise, anchovies in oil, smoked Bibury trout, taramasalata  
From the Land:  
Rare roast beef, honey roast ham, prosciutto crudo, chorizo, chicken and leek terrine  
Anti Pasti:  
Mixed olives, pesto, traditional humous, sundried tomatoes, feta cheese, pitta bread  
Ploughman's:  
Cheddar, brie, honey roast ham, pork pie, apple, celery, pickle  
   
Starters  
Soup of the day, homemade bread £5.95
Cured mackerel, white radish, apple, wild garlic £7.50
Chicken and leek terrine, carrot puree, shallot, pickled mushroom, toast £7.95
Moules mariniere, homemade bread £8.50
   
West Country Farmed, 31 Day Aged Steaks  
All served with sauteed wild mushroom, charred plum tomato, watercress and chunky chips  
8oz Rump steak £18.50
8oz Rib-eye steak £21.50
8oz Fillet steak £27.00
Garlic butter | Peppercorn sauce  £1.50
   
Main Courses
 
Hooky beer battered haddock and chips, homemade tartare sauce, mushy peas £13.50
Half or whole roast poussin, garlic and rosemary potatoes, roasted carrot, spinach £14.50/ £25.00
Pressed lamb breast, new potatoes, bok choy, mint £14.50
Whole grilled plaice, caper butter, new potatoes, spring vegetables £13.95
Sausage and mash, red onion gravy, peas £13.50
Moules mariniere, garlic bread, skinny chips £14.50
Tagliatelle in basil sauce, spinach, pine nut, cherry tomato £12.50
   
Salads £8.00/ £11.50
Waldorf: Lettuce, apple, celery, mayonnaise, walnuts  
Nicoise: Tomato, olive, green beans, potato, boiled egg  
Caesar: Baby gem, croutons, Parmesan, anchovies  
Add chicken breast/smoked salmon £1.50/£3.00
   
Lamb Inn Open Sandwiches
 
All served on your choice of homemade white or brown bread with red cabbage coleslaw and kettle chips  
Cajun spiced chicken breast, roasted pepper, pickled shallot £9.95
Hot smoked salmon, chive and black pepper creme fraiche, watercress £9.95
Crayfish tails, smoked paprika mayonnaise, dressed rocket £9.95
Honey and mustard roast ham, Emmental cheese, pickled gherkin £9.95
English Brie, sun dried tomato, lambs lettuce £9.95

 

 
Side Orders   All at £3.95 each
Mash potato, Skinny chips, Chunky chips, Mixed leaves, Rocket and Parmesan salad, balsamic, Sauteed green vegetables, Onion rings  
   
Children’s Options  
Fish and chips £9.00
Sausage, mash and gravy £9.00
Homemade cheese and tomato pizza with chips £9.00
Chicken, mash, peas and gravy £9.00
Tagliatelle in basil sauce, spinach, pine nut, cherry tomato £9.00
Two scoops of ice cream £4.50
Hot chocolate brownie, vanilla ice cream £4.50
If you have a specific 'kids' request we will do our very best!      
       
Desserts  
Chocolate tart and peanut butter ice cream £7.50
Apple and cinnamon crumble with custard £7.50
Mixed berry Eton Mess with mixed berry sorbet £7.50
Sticky toffee pudding with vanilla ice cream £7.50
Ice cream and sorbets £6.50
Traditional ‘Bar’ Cheese: mature white cheddar, goats log, stilton, brie, served with biscuits, chutney, grapes and celery £8.50

Allergy advice:
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

Lamb Inn Bar Opening Times:

Drinks: 11:00am - 11:00pm
Food: 12noon - 9:30pm

For More Information:

Call us on 01993 823 155

 

 
 
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