The Lamb Inn
Christmas Day Luncheon 2011
Residents and non residents
To Commence
Pressed ham hock terrine,
toasted fruit bread, raisin puree
Roasted butternut squash soup,
deep fried sage leaves
Smoked salmon, dill mayonnais,
wholemeal bread
To Continue
Traditional roast turkey, chestnut stuffing, bacon wrapped chipolatas,
roast potatoes, seasonal vegetables, jus
Pan fried hake, chive risotto, pesto cream sauce,
wilted spinach
Leek and potato pancake,
smoked cheese sauce
To Conclude
Christmas pudding, rum sauce,
brandy butter
Apple fritters,
cinnamon ice cream
Chocolate cake, Chantilly cream,
cherry dressing